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Anna Jones is a cook, food writer and stylist, the author of the bestselling A Modern Way to Eat, A Modern Way to Cook, The Modern Cook’s Year, and most recently, One.
Ready to branch out from tacos? Make these.
A flavour-packed recipe from One: Pot, Pan, Planet, the new cookbook by Anna Jones.
Make the most of late summer tomatoes and sweetcorn, which are cheap and plentiful at the moment.