Anna Jones

Anna Jones is a cook, food writer and stylist, the author of the bestselling A Modern Way to Eat, A Modern Way to Cook, The Modern Cook’s Year, and most recently, One.

Food
Apr 4, 2021

Recipe: Arepas with black beans and salsa verde

Ready to branch out from tacos? Make these.

Read on.

Food
Mar 28, 2021

Recipe: Aubergine and peanut stew with pink onions

A flavour-packed recipe from One: Pot, Pan, Planet, the new cookbook by Anna Jones.

Read on.

Food
Mar 14, 2021

Recipe: Late summer corn and tomato curry

Make the most of late summer tomatoes and sweetcorn, which are cheap and plentiful at the moment.

Read on.


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