Catherine Bell

Catherine is co-founder and chair of the Garden to Table Trust. She is also a cook, food writer, business woman and mother and her many years in the food world have been largely spent encouraging and enthusing people to cook and enjoy good food. For many years she owned the Epicurean Workshop, a cookery school and cookware store in Auckland, during which time she found her writing voice, which led to her establishing Dish magazine and publishing two cookbooks.

Food
Nov 17, 2019

Recipe: Spicy fresh herb noodles

An easy, flavour-packed noodle recipe from Bounty – Cooking With Vegetables, the new cookbook from national food education charity the Garden to Table Trust.

Read on.


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