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Dion Tuuta (Ngāti Mutunga, Ngāti Tama, Taranaki Tuturu) is te mātārae/chief executive of Te Ohu Kaimoana. He is also a director of Wellington-based lobster export business Port Nicholson Fisheries Limited Partnership and Seafood NZ.
He has extensive experience in working with Māori businesses and post-Treaty settlement governance entities and holds a masters degree in history from Massey University.
Dion has held a number of diverse roles during his career including Iwi manager, communications manager, policy manager, Treaty claim negotiator, writer, and historian.