Ginny Grant

Ginny Grant is an Auckland-based food writer who believes that good food shouldn’t have labels.

Food
Sep 18, 2019

Recipe: Quinoa chickpea pancakes with spring vegetables and harissa tahini

As part of The Spinoff's commitment to Covering Climate Now, this week the food section is vegan. Today, a delicious recipe to herald the arrival of spring. 

Read on.


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