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Hilary Pearson is the general manager at Freedom Farms and a strong believer in businesses doing well and doing good. Her ultimate dinner party guest list is Joan Didion, Amy Poehler, Ladyhawke, Damaris Coulter and Brienne of Tarth and she would serve pork ragu and cheesy polenta.
Finally, New Zealand is getting country-of-origin food labelling. But the recently released draft regulations are a missed opportunity to provide consumers with clarity around where their food comes from and how it's produced, writes Hilary Pearson of Freedom Farms.