Been wanting to join the sourdough club for ages but haven't managed to find some decades-old starter with a suitably charming backstory? Fuggeddaboutit and make your own bubbly batch, after which you can give these bagels a whirl.

The censorship of a food writer's Instagram post of piggy trotters and ears on a kitchen bench is a disturbing example of how disconnected from our food we really are.  

Keen to choose ethically produced meat but feeling thoroughly confused by the options in the butchery aisle? We shine some light on the murky world of meat labelling.