Jane Lyons
Jane Lyons is a food writer interested in food waste, security and the future of food in Aotearoa. She’s one half of @thenextmeal with Will Bowman.
Food
Jan 11, 2020
Make a fresh start(er) in 2020 – then whip up some sourdough bagels
Been wanting to join the sourdough club for ages but haven't managed to find some decades-old starter with a suitably charming backstory? Fuggeddaboutit and make your own bubbly batch, after which you can give these bagels a whirl.
