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Sonya Wilson is a freelance broadcaster, journalist and author, currently isolated with her two sons, husband, geriatric cat and recently panic-bought labrador puppy in Auckland.
Chicken. Chillies. Spring onions. Oil. Spice. Peanuts. Other stuff I don’t know the name of. How can these simple ingredients combine to create something so much more than the sum of its parts?
Our Place is the latest in a plethora of new suburban eateries opening up across Auckland city. When Sonya Wilson visited this week, she discovered a relaxed newcomer that embraces its homely, neighbourhood vibe.