Sophie Gilmour is a hospitality consultant for Delicious Business, co-founder of Bird On a Wire and part-owner of Fatima’s.
Restaurants were already teetering on the edge. If they're to survive this, there's a collective fix that may be hard for customers to swallow, but it's the right thing to do
Bacon is on a winning streak, but it's not all about the streaky. Sophie Gilmour gets to know some of the less popular cuts and explains why you should buy them.
Developing a taste for the black stuff isn't the only change brought about by Sophie's stint at Ballymaloe Cookery School. She feels calm and refreshed, and, believe it or not, has even started running.
Week four is all about forging new friendships at the local pub, hatching feathered friends, and the joys of natural wine.
Week three introduces a new character, the gregarious Rory, who’s brimming with Irish banter and clever kitchen tips. Just when I thought we couldn’t be any more thrilled with our teachers, …
Week two at Ballymaloe Cookery School saw Sophie and Camille inspired by another Irish domestic goddess as they continued to cook (and eat) up a storm.
Food entrepreneur and Dietary Requirements co-host Sophie Gilmour is living her best life at the Ballymaloe Cookery School in Ireland. In her inaugural diary, she introduces us to the inimitable Darina Allen, the school's founder, and geeks out on all things food.
With three outlets in Auckland, Bird on a Wire is already a success story. So why did its founders jump on a plane bound for China to open a pop-up restaurant? Sophie Gilmour explains.
