Week four is all about forging new friendships at the local pub, hatching feathered friends, and the joys of natural wine.
Week three introduces a new character, the gregarious Rory, who’s brimming with Irish banter and clever kitchen tips. Just when I thought we couldn’t be any more thrilled with our teachers, â€¦
Week two at Ballymaloe Cookery School saw Sophie and Camille inspired by another Irish domestic goddess as they continued to cook (and eat) up a storm.
Food entrepreneur and Dietary Requirements co-host Sophie Gilmour is living her best life at the Ballymaloe Cookery School in Ireland. In her inaugural diary, she introduces us to the inimitable Darina Allen, the school's founder, and geeks out on all things food.
With three outlets in Auckland, Bird on a Wire is already a success story. So why did its founders jump on a plane bound for China to open a pop-up restaurant? Sophie Gilmour explains.