The Spinoff Food

The Spinoff Food

Beverage
Sep 20, 2018

Beer and Wine of the Week: King of the hoppy 8 percenters, and a rosé outlook for summer

This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé. 

Read on.

Beverage
Sep 12, 2018

Beer and Wine of the Week: A milkshake of a beer and a wine variety you've never tried

This week, Poland comes to Warkworth, Portugal to Hawke's Bay, and Henry Oliver drinks it all up.

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Beverage
Sep 5, 2018

Beer and Wine of the Week: A chocolate fantasy land in beer form, plus a pizza-lovin' malbec

This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry.

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Food
Aug 31, 2018

Chorizo and pea fideuà – it’s paella, but not as you know it

What, a paella made with pasta?! We know, but wait, it gets better – Freedom Farms' delicious new smoked pork chorizo features too.

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Beverage
Aug 29, 2018

Beer and Wine of the Week: A smokin’ hot pilsner and a refined rosé that’s not a rosé

Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago.

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Beverage
Aug 22, 2018

Beer and Wine of the Week: A dragon ale from Kāpiti and a near-perfect pinot gris

Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara. 

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Food
Aug 21, 2018

Take your toastie game to the next level

Hungry? Give these top-notch toasties from the Fed and Baker Gramercy a whirl.

Read on.

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