Prove your patriotism and test your knowledge of New Zealand's rugby heroes, by seeing how many recipes from the NZ Rugby Stars Cookbook you can match to the correct culinary code-head. What do â€¦
This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé.
This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry.
What, a paella made with pasta?! We know, but wait, it gets better – Freedom Farms' delicious new smoked pork chorizo features too.
Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago.
Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara.