The Spinoff Food

The Spinoff Food

Food
Feb 6, 2019

Where to eat delicious kai on Waitangi Day

It's Waitangi Day! Time to learn, respect, honour the treaty and eat some yum AF food.

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Food
Oct 6, 2018

Quiz: Can you match the NZ rugby star to their favourite recipe?

Prove your patriotism and test your knowledge of New Zealand's rugby heroes, by seeing how many recipes from the NZ Rugby Stars Cookbook you can match to the correct culinary code-head. What do …

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Beverage
Oct 4, 2018

Is this New Zealand's best pale ale?

Alice gives her verdict on an award-winning beer, and Henry dives into to a juicy Californian chardonnay.

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Beverage
Sep 27, 2018

Garage Project’s DFA: a controversial beer, reborn

This week, Alice welcomes new beginnings for a beer that has had its ups and downs, and Henry enjoys a smokin' hot sav blanc bargain.

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Beverage
Sep 20, 2018

Beer and Wine of the Week: King of the hoppy 8 percenters, and a rosé outlook for summer

This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé. 

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Beverage
Sep 12, 2018

Beer and Wine of the Week: A milkshake of a beer and a wine variety you’ve never tried

This week, Poland comes to Warkworth, Portugal to Hawke's Bay, and Henry Oliver drinks it all up.

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Beverage
Sep 5, 2018

Beer and Wine of the Week: A chocolate fantasy land in beer form, plus a pizza-lovin’ malbec

This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry.

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Food
Aug 31, 2018

Chorizo and pea fideuà – it’s paella, but not as you know it

What, a paella made with pasta?! We know, but wait, it gets better – Freedom Farms' delicious new smoked pork chorizo features too.

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Beverage
Aug 29, 2018

Beer and Wine of the Week: A smokin’ hot pilsner and a refined rosé that’s not a rosé

Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago.

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Beverage
Aug 22, 2018

Beer and Wine of the Week: A dragon ale from Kāpiti and a near-perfect pinot gris

Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara. 

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Food
Aug 21, 2018

Take your toastie game to the next level

Hungry? Give these top-notch toasties from the Fed and Baker Gramercy a whirl.

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