Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company.
'Too much of anything is bad, but too much champagne is just right,' according to Mark Twain. Simon Day has a cleansing glass of bubbles (or three) to go with a history lesson on champagne.
Kaitahi's Leonie Matoe explains how her company's innovative products are reviving the use (and growth) of indigenous plant-based ingredients.
With its fascinating regional diversity, New Zealand’s most popular red has evolved into a wine that’s making the world sit up and take notice.
In the latest episode of The Spinoff TV series in which James Roque, Pax Assadi and Jamaine Ross try all the fancy shit white people seem to like: kombucha.
From the moment he arrived in Italy to play rugby Sir John Kirwan fell in love with the food and wine. He spoke to Simon Day about bringing a taste of his corner of the country back to New Zealand.
Henry Oliver drinks a crate day's worth of LaCroix, Millennial's favourite sparkling water which has just arrived in New Zealand.