Fermentation is having a moment, and it's not all scobys and sauerkraut. Claire Adamson on the joys of embarking on a journey of discovery with her microbial mates.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.
Fresh from the tap, sealed and delivered to your door – and you can drink some, reseal it and finish later. Welcome to the latest innovation in craft beer consumption.
Burger King’s ad for its Vietnamese-inspired burger shows customers trying to eat with a pair of giant novelty chopsticks, to which Asian-New Zealanders ask 'why'?
On Friday March 29, the Spinoff published a ranking of every chip flavour in New Zealand. Everyone promptly lost the plot. Chip ranker Madeleine Chapman wonders where she went wrong.
The Beer and Cider Awards are serious business in the industry - so why not send along a beer novice to see what it's all about? Sam Brooks writes.
Taking the time to make pasta by hand is a soothing, restorative experience, as is making sourdough bread. Combining the two, then, is a recipe for a very zen afternoon – not to mention a delicious dinner.
With the erstwhile corporate king of Easter now a persona non grata, where's a marshmallow egg fan to turn? To this list, that's where.
In the second part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Alex Casey learns about how olive oil is made.