This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry.
Chenin blanc is one of the most versatile grapes around, and it makes some truly excellent wine. New Zealand is an ideal place to grow it, so why is so little being produced here?
From a Tokoroa fish and chip shop to a spicy chicken empire, via a few stints in the world's best kitchens and a foray into jet-setting with supermodels, chef Morgan McGlone has a backstory quite like any you've heard before.
Week two at Ballymaloe Cookery School saw Sophie and Camille inspired by another Irish domestic goddess as they continued to cook (and eat) up a storm.
In an unassuming spot just outside of our biggest city, exacting standards and secret methods are producing some of the smoothest spirits you’ll ever try.
Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago.
A horror week for intensive farming continues as the government promises action on slack regional councils following the release of concerning footage, writes Don Rowe.
Food entrepreneur and Dietary Requirements co-host Sophie Gilmour is living her best life at the Ballymaloe Cookery School in Ireland. In her inaugural diary, she introduces us to the inimitable Darina Allen, the school's founder, and geeks out on all things food.
Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara.
Did you know that all kinds of weird and wonderful shit floats about in the night sky, and you can make beer with it? If you’re into wine, you’ll probably be â€¦
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company.
Kraft is introducing a new peanut butter to compete with Bega peanut butter, which due to some business stuff is now producing Kraft's original recipe. Hayden Donnell taste-tested it.
For many in the restaurant industry, Anthony Bourdain's death hit close to home, so a group of hospo friends decided to build something positive out of the sadness.