The Real Pod assembles to dissect the week in reality television and real life, with special thanks to Nando’s.
This week on the Great Kiwi Bake Off, it’s all about weird biscuits. Savoury biscuits. Mushroomy biscuits. Biscuits about cross fit. Who had the best biscuit art of them all? Why is Trev so good? And how cool is Louise’s secret ramen shop? All this, and the key to the perfect macaron (it’s all in the feet).
Beyond that, we’ve got a lot of Real News to get through. The Spinoff Book launch was a huge hit and basically became an all-night Colin’s Cranny, Duncan ate a lot of wasabi in front of Jack Tame at the TVNZ launch and Art Green is posting many mysterious Instagrams from very mysterious locations. It’s The Real Pod: for real.
To listen use the player below, jump or download this episode (right click and save). Feel free to subscribe via iTunes, RSS or via your favourite podcast client, and be sure to get involved on social media using #realpod
Love The Spinoff? The best way to support us is to join The Spinoff Members. For just $2 a week you can help us hire more journalists – and receive a FREE copy of our first book.
Subscribe to Rec Room a weekly newsletter delivering The Spinoff’s latest videos, podcasts and other recommendations straight to your inbox.