Amy Stewart

Guest writer

Amy writes about art and food. She is the former digital editor of Cuisine magazine, former editor of ArtWeek Auckland's ArtZine, and currently lives in Scotland.

Lobio (red bean soup with pickled veg), fried potatoes with dill and Georgian spices, trout and barbecued veg with green plum sauce at Rooms Hotel Kazbegi; and a picturesque Sighnaghi scene (Photos: Amy Stewart/Getty Images)

Ancient wine, cheesy bread and getting rat-arsed in Georgia

Georgia has beautiful scenery, a fascinating wine scene and the world’s nicest taxi drivers. What’s not to like?

By Amy Stewart | 11th November, 2018