Emily King

Guest writer

Re-food by Emily King. (Image: Archi Banal)

Transparency, traceability and the tangled story of where our food comes from

Knowing the origins of the the kai on your plate has never been more complex.

By Emily King | 4th July, 2023

If the planet is to survive forget the healthy eating guide as we know it, EAT-Lancet says.

To eat meat or not to eat meat – the future of the planet is the question

EAT-Lancet's edict that we should eat only half a bacon rasher a day and one egg a week has upset pretty much everyone. Where does it leave New Zealand's farming-based economy?

By Emily King | 23rd January, 2019