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Hayley Pardoe

Guest writer

Hayley Pardoe is head of marketing and sustainability at Otis Oat Milk, New Zealand's first homegrown oat milk, and is part of a team that's on a mission to diversify our land and diet towards a more sustainable, healthy plant-based future.

Photo: Brendon O’Hagan/Bloomberg

To truly tackle climate change, NZ must ditch its reliance on intensive dairy

Not only is transitioning to regenerative, plant-based agriculture better environmentally and socially, but it makes economic sense too.

By Hayley Pardoe | 14th April, 2021