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Kate Underwood

Guest writer

Kate Underwood is a freelance food writer and is the founder of the Instagram account @relishthememory. She was recently named 2019 Emerging Food Communicator at the NZ Food Media Awards.

Clarke Gayford and a haku (photo: Simon Day).

Clarke Gayford on how to look after the ocean as we take from it

Kate Underwood shared some special seafood with Clarke Gayford and spoke to him about why the way we fish is so important.

By Kate Underwood | 28th August, 2019