Molly Codyre

Guest writer

Molly Codyre is an award-winning food, drink and travel writer who has recently returned to New Zealand after eight years in London.

Images: Supplied, Getty Images

How oysters became Aotearoa’s environmental whistleblowers

From Mahurangi to Bluff, the state of our oyster fisheries is revealing a marine system under strain.

By Molly Codyre | 24th January, 2026