Share Story×Share StoryFacebookTwitterBlueskyRedditEmailLinkedinWhatsappMessengerIn the first in a series of Wellington-focused food comics, Liliana Mañetto Quick illustrates why she loves Cha, a haven of calm on Courtenay Place. More Reading
All 83 albums nominated for the 2026 Taite Music Prize, reviewedOur annual tour of the New Zealand music landscape.By Max Johns | 28th February, 2026Guest writer
Grishma in Newtown: a review of the best eyebrow threader in WellingtonGrishma is a local legend but she's refused to give The Spinoff an interview for a decade. Mad Chapman settles for writing this review.By Madeleine Chapman | 28th February, 2026Special correspondent
‘A grand national cause’: How France is keeping books and reading aliveIt's one thing to protect the book industry. It's another to ensure people keep reading. By Daniella Blake | 28th February, 2026Guest writer
NZ First ditches members’ bill attempt to get definitions of men and women into lawIt's the second time the party has scrapped one of its flagship members' bills to make way for a new one.By Lyric Waiwiri-Smith | 27th February, 2026Politics reporter
Good week/bad week: Huge profits for energy gentailers are probably bad, right? It was a good week for the major gentailers, which posted a combined profit of $1.85 billion. That’s good for the New Zealand public, which owns 51% of the four companies, and is bad for the New Zealand public, which makes up 100% of their customers. By Joel MacManus | 27th February, 2026Senior writer
The Unity Books bestseller chart for the week ending February 27Beach reads for the dying days of summer.By The Spinoff Review of Books | 27th February, 2026⚖️
I swam in the shitty seas of Wellington’s south coast and lived to tell the taleIf it’s good enough for the mayor, it’s good enough for me.By Lyric Waiwiri-Smith | 27th February, 2026Politics reporter
The road to Te Matatini 2027: Your ultimate guide to the regional competitionsWho’s defending, who’s rising, and where to watch as the race to Hopuhopu begins.By Liam Rātana | 27th February, 2026Ātea editor
The cost of being: A ‘healthcare-adjacent’ worker who hates to waste'I also despise paying for free services. My partner took over my Spotify one day to get rid of the ads because I was determined not to pay.'By The Cost of Being | 27th February, 2026Guest writer
‘Classic David and Goliath’: The Christchurch food truck that’s got KFC clucking mad'We went from frying chicken to frying in legal hell', says the 17-year-old behind Yang’s Fried Chicken.By Alex Casey | 5th January, 2026Senior writer
New Zealand’s best sauce: how BurgerFuel’s aioli broke the tomato monopolyNew Zealand used to have two options for sauce: red or yellow. Then an unsung culinary hero at a fledgling burger chain came along and changed everything.By Hayden Donnell | 2nd January, 2026
All 86 staple items at a classic Kiwi bakery, ranked and reviewedA love letter to every bakery in New Zealand, in the form of a deeply subjective ranking.By Tom Augustine | 31st December, 2025
The best wild beers in New Zealand come from a shed in the back blocks of HamiltonOn one side, the country’s largest and most well-funded breweries. On the other, a guy called Daryl with some barrels.By Hayden Donnell | 28th December, 2025
Is homemade butter worth it? Two methods, put to the testWith butter prices slipping through our fingers, we took matters into our own hands. By Alex Casey & Anna Rawhiti-Connell | 26th December, 2025