The Spinoff Members

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Bubbles, pearls or boba – no matter what you call them, they've taken New Zealand by storm. 

‘Just like the pie’: Bubble tea is here to stay

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There’s plenty on offer beyond Grapetise these days – but is any of it any good?

The boozeless bubbly of Aotearoa, reviewed and ranked

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The iconic 'No left turn except access to KFC' road sign has vanished. Joel MacManus investigates.

What happened to the Queenstown KFC road sign?

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From fried chicken and franchises to fusion and fine dining, Korean cuisine has taken over Tāmaki Makaurau.

The inside story of Auckland’s Korean culinary boom

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'Pākehā don’t have a base camp like marae, or the tradition of dedicated ringawera in the kitchen, but we improvise.'

What I ate while I grieved

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How and what to order, from tea to egg tart.

A beginner’s guide to yum cha

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Since taking part in growing kai from seed to harvest, my appreciation for every vegetable I eat has deepened.

Where does kai come from? Learning in the māra

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After household bills are paid, one in five in the working-age population doesn't have enough income for decent kai.

Who are the New Zealanders who can’t afford nourishing food?

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Price hikes, disappearing products and sourcing struggles – could this be the new normal for the chocolate industry?

Nobody panic, but we’re in the midst of a global chocolate crisis

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Outdoor dining seems like something a country with a very nice outdoors should be good at.

Why do we make it so hard to dine outside?

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It's not just a bad ad, it's a symbol of everything rotten in our lives.

I hate the sexy Grimace bus

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Samples of the new cost-cutting kai were served up at parliament today. So how was it?

David Seymour’s new school lunches, reviewed

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Factors include: taste and difficulty of hunting.

The seven types of deer in New Zealand, ranked by a deer hunter

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'Running a restaurant – sometimes it feels like you’re running a charity for rich people.'

Five reflections on a part-reverent, part-riotous Metro Restaurant of the Year

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An impassioned culinary defence of the hot chip, and a guide to some of the capital's finest examples.

Good hot chips are an art form – here’s where to find Wellington’s best

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With a health crisis driven by preventable illnesses, the government can take one big step now.

Smoking ads are banned in New Zealand. Why are junk food ads still allowed?

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A global shortage means imported olive oil is more costly than it’s been since the late 90s. Can local producers compete on price now? 

Olive oil costs heaps at the moment. Can local producers come to the rescue?

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For this Year 11 social studies class, the cuts to Ka Ora, Ka Ako funding hit close to home.

Why free school lunches matter – and what one group of students is doing to save them

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A lot of carnivores can't stomach the idea of a vegan diet. Are there alternatives?

The meat lover’s guide to eating a more climate-friendly diet

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Is your boss dragging you back into the office? At least there’s a local meal deal now. But how good is it? 

New World’s $10 lunch deal, reviewed

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'I want to check in at the pearly gates and have them say, ‘theres nothing left here, he’s worn to a nub, put it in the bin’.'

‘I prioritise the mission, not my health’: Adam McGrath’s perfect weekend playlist

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'It’s just so lovely to see a dog again.'

The rescue dog bringing joy to Christchurch retirement homes

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The Friday Poem: ‘Bejeweled log’ by Holly Fletcher

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The 2024 Christmas cliffhanger screens on Monday, and you can expect the final episode to be bigger and badder than ever before. 

The one episode of Shortland Street you need to watch this year

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The bestselling books of the year, revealed.

The Unity Books bestseller chart for 2024

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A couple of weeks after Spotify Wrapped comes a much more comprehensive survey of New Zealand’s listening.

The real NZ Wrapped: Analysing the 2024 NZ Music charts

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From Mansfield Park to Jurassic Park, some reading inspiration for every age.

A book for every year of your life: Part two, ages 31 to the grave

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What you were reading, what you engaged with the most, and what you might see more of next year in The Spinoff's daily news wrap.

The Bulletin wrapped, 2024

In the latest of her series of food comics, Liliana Mañetto Quick pens a love letter to the barbecue ‘not ribs’ at the capital’s vegan cafe Sweet Release. 

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A love letter to ribs with a difference. 

The Spinoff

KaiJanuary 31, 2021

Dibs on the ribs: A food comic in praise of a meat-free Wellington delicacy

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KaiJanuary 31, 2021

Dibs on the ribs: A food comic in praise of a meat-free Wellington delicacy

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