Andrew Scott as Lord Rollo and Bella Ramsey as Birdy in Catherine Called Birdy (Photo: Amazon Prime Video)
Andrew Scott as Lord Rollo and Bella Ramsey as Birdy in Catherine Called Birdy (Photo: Amazon Prime Video)

Pop CultureOctober 18, 2022

Review: Catherine Called Birdy is an absolute delight

Andrew Scott as Lord Rollo and Bella Ramsey as Birdy in Catherine Called Birdy (Photo: Amazon Prime Video)
Andrew Scott as Lord Rollo and Bella Ramsey as Birdy in Catherine Called Birdy (Photo: Amazon Prime Video)

Don’t let the involvement of Lena Dunham put you off, writes Catherine McGregor. Her new movie is a comedy anyone can love.

This is an excerpt from The Spinoff’s weekly pop culture and entertainment newsletter Rec Room – sign up here.

The lowdown

The place: Lincoln, England. The date: 1290. Fourteen-year-old Lady Catherine, Birdy to her friends, enjoys a life of carelessness and freedom until her family’s dire financial situation (and the arrival of Birdy’s periods) propels her unwillingly towards marriage. Based on the beloved YA novel by Karen Cushman, Catherine Called Birdy (the comma seems to have fallen by the wayside during the transition from book to film) is a comic coming-of-age story told through the pages of Birdy’s diary.

It’s also written and directed by Lena Dunham, she of Girls and a number of questionable tweets. If that puts you off (I admit, it did for me) don’t worry: Dunham does an exceptional job of bringing Cushman’s characters vibrantly to life.

Bella Ramsey as Birdy in Catherine Called Birdy (Photo: Amazon Prime Video)

The good

Not so long ago (OK, last week) I wrote that I was getting sick of period-set productions that were wildly, proudly anachronistic. And then along came Catherine Called Birdy and suddenly I’m a fan.

Turns out, dropping modern language, attitudes and music into a historical setting is great – when it’s done with such gleeful abandon as this. The big difference, of course, is that Catherine Called Birdy is played for laughs; it draws its inspiration not from classic novels, but from anarchic, loosely “historic” comedies like Blackadder, Norsemen and the kids’ series Horrible Histories.

That means lots of good jokes about the time period – Birdy can think of nothing more fun than attending the local hanging, and can’t spin yarn however hard she tries. It also makes it unafraid to get down in the dirt – quite literally in the case of the mud fight that opens the movie (“And to think I just bathed you a fortnight ago,” sighs Birdy’s nursemaid. “What a waste!”) – with plenty of gross-out sight gags and era-appropriate farting.

Everyone in the movie seems to be having the time of their lives. Andrew Scott (Fleabag’s Hot Priest) is his usual louche self, playing Birdy’s father as a self-destructive charmer whose money troubles are forcing his daughter into marriage. Paul Kaye is marvellously repulsive as Birdy’s suitor Shaggy Beard, and Sophie Okonedo is unexpectedly affecting as a pushy widow with hidden depths. A special shout out to David Bradley (Game of Thrones’ Walder Frey), who does “nasty old man” like few other actors working today.

Ramsey with Joe Alwyn as George (Photo: Amazon Prime Video)

Still no one in the cast comes close to Bella Ramsey as the lovable Birdy. Her pint-sized Lyanna Mormont was an instant fan favourite the moment she arrived on Game of Thrones – a picture of her scowling face was my own Slack avatar for over a year – and she brings that same fierceness to Birdy, another headstrong girl struggling against the strictures of medieval life. Ramsey is an extraordinarily physical performer, whether throwing herself around the room while describing how babies are made (she’s convinced it involves a poker in the nostrils) or play-fighting with her friends – head down, hunched over, looking more like one of the goats her friend Perkin tends than a young lady of the manor. Ramsey carries the movie, and is an exuberant delight from start to finish.

The not-so-good

Billie Piper is perfectly fine as Birdy’s angelic mother Lady Aislinn. But she’s either heavily pregnant, having babies, or caring for babies almost the entire time. In a movie full of big, eccentric characters, Piper shrinks into the background.

The verdict

A charming comedy about family, friendship and a teenage girl determined to go her own way. Love Lena Dunham or hate her, there’s no denying Catherine Called Birdy is a triumph.

Keep going!
Nadia-Lim.png

Pop CultureOctober 17, 2022

Nadia’s Farm is Nadia Lim like you’ve never seen her before

Nadia-Lim.png

We know her best as the winner of Masterchef NZ and the face of My Food Bag, but Three’s new series shows us Nadia Lim in a whole new light. Tara Ward watches and learns.

The lowdown

The opening moments of Nadia’s Farm are full of surprises. First, we see Nadia Lim hugging a goat, then she runs her finger through fresh runny honey, before her husband Carlos Bagrie offers to give his combine harvester a loving massage. Rude? We’ll show you rude: here’s Nadia Lim, grunting as she drags a dead sheep across a paddock like she’s the murderer in a grim crime drama.

This is the Masterchef winner like we’ve never seen her before: goat whisperer, sheep undertaker, frolicking farmer. Nadia’s Farm follows Nadia and Carlos as they farm Royalburn Station, a 1,200-acre property on the Crown Range in Central Otago. Carlos comes from a long line of farmers, and together the couple hope to become leaders in regenerative and ethical farming. Nadia and Carlos dream of becoming the region’s top food producer, and have grand plans to run a farm store, an abattoir, a butchery, a market garden and a brewery. By treating their animals well and farming sustainably, they hope to change the world one organic garlic crop at a time.

Carlos Bagrie and Nadia Lim (Photo: Three)

It’s the same kind of ambitious thinking that saw some farmers blow a foo-foo valve during a recent Country Calendar episode, and Nadia and Carlos know their methods are unconventional by traditional farming standards. They persist when their garlic crop is swallowed up by weeds, the market garden proves too labour intensive, and the barley crop is ruined by bad weather. Nadia’s Farm doesn’t shy away from the harsh realities of farming, and we’re constantly reminded that success or failure often rests with factors well out of the farmers’ control.

The good

After two episodes, I really want Nadia and Carlos to change the world. The scenery in Nadia’s Farm is spectacular – all soft Central Otago sunsets and wide mountain shots – but the main reason to enjoy the show is Nadia herself. She’s eminently likeable, the first to get her hands dirty, and she and Carlos never take themselves too seriously. They’re also not afraid to fail on national television, as they struggle to balance the challenges of farming with the ever-present need to make a living.

Nadia Lim and a field of tiny garlic (Photo: Three)

They know they’ll get things wrong, which makes their successes even sweeter. The wonder of producing a jar of Royalburn alpine honey is full of uncomplicated joy, and you can only admire Nadia’s passion and enthusiasm as she connects with the land in a variety of ways. Nadia’s Farm is sponsored by My Food Bag, and each episode sees chef Nadia bust out a recipe from her own kitchen, like coq au vin made from a bully rooster or rabbit freshly shot by Carlos. It’s the farm-to-plate idea that Nadia loved on Masterchef NZ, and you can’t eat any more local than that.

The bad

Send me to farm machinery jail, but combine harvester chat does not make the best television. Carlos loves his combine harvester like Nadia loves a lamb tagine with date couscous, and he waxed lyrical about the power of this mechanical beast for what felt like hours. That aside, there’s really not much to dislike about Nadia’s Farm, unless you hate an outside-the-box idea. This includes Nadia using a washing machine to spin wet lettuce, or her unusual efforts to lure her escaped goats back to their paddock by encouraging them to “frolic” with her. You’ll never see that on Country Calendar.

The verdict

Nadia’s Farm is a light, feel-good watch. The scenery is stunning and Nadia generously shares her life and family with viewers, which makes it an easy show to escape into. It’s a celebration of perseverance and determination, of trying to make a difference, of grabbing life by the goat’s horns. But easy as it is to watch, it certainly doesn’t make farming look easy, and you’ll gain a new respect for that bag of mixed greens currently turning to soup in the bottom of your fridge. Maybe Nadia’s farm will work, and maybe it won’t (don’t worry, it will) – but either way, you’ll have a lovely time watching it happen.

Nadia’s Farm screens on Wednesdays at 7.30pm on Three, and streams on ThreeNow.