super lit rabbit

SocietyApril 13, 2017

How to get moderately boozed on Good Friday, Easter Sunday and Anzac Day this year

super lit rabbit

Around this time every year, the howls of agony echo around the country – from south to north, people who enjoy a drink in moderation have just realised that religious traditions have imposed on their freedoms. But forewarned is forearmed.

Bars, super markets and bottle shops will be forced to stop selling bevvys at midnight on Thursday night, all of Friday and again at midnight on Saturday night. That means an early home-time on Thursday and Saturday, and abandoning any idea of a night out on Friday. You will not be going to the pub on Sunday. On Anzac Day you’re out of luck until 1pm – not the worst thing in the world but an inconvenience nonetheless.

If you fancy a bottle of something to get you through the cyclone, it is best to stock up now. There are, however, a few other options.

Should you be on a licensed premises with the express purpose of dining, you can drink from one hour before you eat and up to an hour afterwards, then you gotta bounce. If the good old days of 6pm closing times are anything to go by, you can do plenty of damage in an hour or two with the right attitude so this is a viable option. Eating is cheating, as that old chestnut goes, but in this case it’s The Man getting styled on. Keep in mind however that while what constitutes ‘dining’ is somewhat vague, a bowl of peanuts or some nacho chips won’t cut the mustard.

Outside of that hour you’re buggered – unless, of course, you live at a pub! If you reside on premises as a guest, lodger, tenant or employee you can drink to your hearts content.

Don’t live at a pub and can’t find a restaurant? Consider boarding a licensed ferry, yacht or train. You still have to eat, but you can drink in the process.

No suitable transport nearby? Don’t panic just yet; the Koru Club has confirmed they will be serving alcohol all weekend, so long as you also order food.

To take that to its logical conclusion, there are international flights departing from Auckland Airport all day Friday, Saturday and Sunday. So if the thirst strikes, consider a long haul flight to Dubai, Los Angeles, Hong Kong or anywhere else that takes your fancy.

2019 update! The Wellington Phoenix play at Westpac Stadium in the capital Sunday night. The stadium has confirmed they will be serving alcohol, without restriction, surcharge free – meaning you can get drunk for approximately $700. A compelling argument for Sunday sport indeed! The races at Ellerslie on Saturday will be serving alcohol during the day too, but there are restrictions around BYO. 

It has come to the attention of The Spinoff that pool halls and strip clubs are also a viable option after 1pm on Anzac Day.

But here’s a question – why can’t we buy beer whenever we want? Seriously. Why not?

Why are the traditions of one group’s belief system governing what we can and can’t do? We don’t ban supermarkets from selling food during Ramadan. We don’t enforce candle lighting on Hannukah. There’s no government-mandated abstinence on Lent. These aren’t nuclear, original takes, people ask the same thing every Easter, every year.

I’m not even an atheist – I’ve watched enough Planet Earth to hold off on completely discounting some creative force, but this is some archaic nonsense. We shouldn’t have to move into a pub to have beer on any Friday, and particularly not one that’s supposedly “good”.

This section is made possible by Simplicity, New Zealand’s fastest growing KiwiSaver scheme. As a nonprofit, Simplicity only charges members what it costs to invest their money. It already has more than 12,500 plus members who, together, are saving more than $3.8 million annually in fees. This year, New Zealanders will pay more than $525 million in KiwiSaver fees. Why pay more than you need to? It takes two minutes to switch. Grab your IRD # and driver’s licence. It really is that simple.

Mad Chapman, Editor
Aotearoa continues to adapt to a new reality and The Spinoff is right there, sorting fact from fiction to bring you the latest updates and biggest stories. Help us continue this coverage, and so much more, by supporting The Spinoff Members.Madeleine Chapman, EditorJoin Members

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