In this very special – and very, er, extended – festive edition of Dietary Requirements, the gang escapes the confines of the studio for a wholesome jaunt to the countryside.
From the blissful surroundings of the Lawn Bar at The Hunting Lodge in Waimauku, we talk grape vs grain with Hunting Lodge winemaker Pete Turner and Liberty Brewing’s Joe Wood, all the while enjoying some of executive chef Des Harris’ delicious lunch offerings and a healthy amount of liquid refreshments.
As the drinks flow and surprise guests pop in and out, things get a little less wholesome…
independent journalism happen!Find Out More
NB: For more on annual charity campaign DineAid (where participating restaurants either add a voluntary $2 donation to every bill, or increase the price of a menu item by $2 to accommodate the donation, with 100% going to City Missions) check out its Facebook and Instagram.
To listen, use the player below or download this episode (right click and save). Make sure to subscribe via iTunes, or via your favourite podcast client. And feel free to share Dietary Requirements with your friends. Get in touch if you have any questions or requests email@example.com
Dietary Requirements is brought to you by Freedom Farms, which is excited to facilitate good conversations around food provenance in Aotearoa, and Fine Wine Delivery Co, which firmly believes that eating and drinking well is part of a life well lived.
The Spinoff’s food content is brought to you by Freedom Farms. They believe talking about food is nearly as much fun as eating it, and they’re excited to facilitate some good conversations around food provenance in Aotearoa New Zealand.
The Spinoff Weekly compiles the best stories of the week – an essential guide to modern life in New Zealand, emailed out on Monday evenings.