Rosie Bosworth

Dr Rosie Bosworth is a future of foods strategist and communications specialist with an appetite for finding ways to improve sustainability and resilience for agricultural and food systems. Based between New Zealand and Silicon Valley, Rosie’s work focuses on the intersection of technologies, science and biotech on the future of global food production.

May 25, 2020

Never let a good crisis go to waste: How our food sector can save NZ's economy

NZ has the chance to become the world's most trusted food innovator – let's not blow it.

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Nov 28, 2017

Could lab-grown fish be the answer to the over-fishing crisis?

Aquaculture has been touted as a panacea for collapsing fish stocks, but comes with environmental baggage. Food futurist Dr Rosie Bosworth says 'clean fish' – grown in a lab – could be the most sustainable fish stock of all.

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Oct 24, 2017

Synthetic meats are on their way, and our farmers are going to be left behind

'Fake' animal proteins are set to disrupt world markets – and much faster than our agriculture industry is anticipating, argues food strategist Dr Rosie Bosworth.

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