Fiona Fraser is a Hawke’s Bay writer and founder of PR firm Contentment Agency. Before escaping Auckland she edited magazines at Bauer Media. She’s always up for yum cha.
From Waipukurau to Waipawa, Hastings to Havelock North, how did a humble crumbed meatball reach cult status? Fiona Fraser investigates the origins of this east coast delicacy.