Jean Teng writes about food and sometimes other stuff, most recently for Metro magazine (RIP).
Jean Teng talks to the organisations that kept vulnerable communities connected during alert level four.
Covid-19 forced this bustling restaurant to close its doors. But broadband kept the kitchen humming.
The small team behind the much-lauded Pasture is opening a bar – and true to form, it's going to be unlike anything we've seen in New Zealand before.
Jean Teng has had a lifetime of people telling her they despise tofu, when really they just don't know what to do with it – or have been served it by someone who doesn't.
It's been a long time coming. Does Commercial Bay live up to the hype?
Eat Local NZ promised a more ethical alternative to Uber Eats. Now its founder says he's 'devastated and defeated' after falling out with his Australian business partner.
We disregard commonsense and 'only for pet consumption' labelling to review dog food fit for a king.
Jean Teng gets a lesson on the best ways to make top quality coffee from the comfort of her bubble.
Since Covid-19 hit the hospo industry hard, the tide has been turning against Uber Eats.
Perhaps it's time to ask yourself some hard questions about why you really disapprove so much.
