OpinionWe don’t need another ‘Indian’ restaurantIn India, the cuisine changes every 100km. So why does pretty much every Indian joint in Aotearoa serve the same thing?By Perzen Patel | 9th March, 2024Contributing writer
The year of slowOn taking a less hurried approach in the kitchen in 2024. By Perzen Patel | 21st January, 2024Contributing writer
Indian barbecue ideas to spice up your summerSick of sausages? An Indian barbecue is spicy, tangy, tender and colourful – and the magic is in the marinade.By Perzen Patel | 28th December, 2023Contributing writer
PSA: Chai latte is not chaiDon't be fooled by the unnaturally sweet, cinnamony, disappointingly one-dimensional drink that is chai’s namesake – it's an impostor.By Perzen Patel | 13th November, 2023Contributing writer
A beginner’s guide to celebrating DiwaliThe two most important ingredients? Light and food. By Perzen Patel | 23rd October, 2023Contributing writer
A beginner’s guide to the deep-fried deliciousness of pakoraIf you're craving something, hot, spicy, crispy and carby, pakora hit the spot.By Perzen Patel | 26th August, 2023Contributing writer
Make roti, not naanQuick, versatile, delicious – and you don’t need to have a tandoor in your kitchen.By Perzen Patel | 8th July, 2023Contributing writer
Crunchy, spicy and delicious: Seven Indian snacks you need to tryBeyond that bland bag of supermarket bhuja, an exciting new snacking world awaits.By Perzen Patel | 27th May, 2023Contributing writer
I love you like I love riceA letter to my children.By Perzen Patel | 14th May, 2023Contributing writer
Recipe: Chilli cheese toastHow to improve on a classic? Add an Indo-Chinese twist. By Perzen Patel | 23rd April, 2023Contributing writer