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Image: Supplied/RNZ; additional design by Archi Banal
Image: Supplied/RNZ; additional design by Archi Banal

ĀteaMarch 14, 2022

Is poisoning pests the Māori way?

Image: Supplied/RNZ; additional design by Archi Banal
Image: Supplied/RNZ; additional design by Archi Banal

Some of those opposed to the use of 1080 poison to control pests say it’s ‘un-Māori’. Tame Malcolm unpacks these claims, arguing that to the contrary, protecting the environment is at the heart of whakaaro Māori.

When it comes to animal pest management in Aotearoa, there are a few controversial topics. Simply asking about some of these on social media can erupt into full-blown debates. For example, will we eradicate possums, stoats and rats by 2050 as per the predator-free government’s goal? Should cats be controlled? Should deer and pigs be considered a pest or a resource? Should Aotearoa look to gene-editing technology?

But in my opinion, none is more controversial than the use of 1080 toxin to control pest species, which has spawned countless rallies and protests by the small number of those opposed to it, not to mention damage and threats caused to those who support 1080’s use. 

Amid the noise of the 1080 debate is one message that I absolutely loathe – something along the lines of “you are not Māori if you support 1080!” There’s only one answer to such a nonsense notion: if you have whakapapa Māori, you are Māori. 

Some opponents, meanwhile, say that using 1080 isn’t a Māori way to manage pests. Is there a specific way of doing Māori pest management? Is it following traditional tikanga and kawa to control pests? Is it using the ways of our tūpuna, ie pre-European Māori approaches? Or is it simply just being Māori and managing pests? 

I think we can all agree that trying to define a “Māori” way would be difficult. Māori culture has evolved from the time when our tūpuna left Hawaiki, to their arrival in Aotearoa, the hundreds of years spent living in this ecosystem, European arrival and colonisation, right up to now with all this new technology.

So what is it about the use of 1080 toxin that is deemed un-Māori? Is it the fact that it’s using a toxin to kill an animal? Some say that adding a poison to our whenua is unnatural, and therefore un-Māori. But Māori history and culture has many examples of toxin use. Kawakawa, for example, was used to kill insects. A known insecticide, it would be buried in the ground around kūmara gardens – adding poison to the whenua to deter insects.

Photograph of heart-shaped green leaves with holes (kawakawa plant)
Kawakawa was buried around kūmara gardens to deter insects (Photo: LazingBee/iStock/Getty Images Plus)

Some readers may be thinking “kawakawa is from our whenua, whereas 1080 isn’t”. But the active ingredient in 1080 – sodium monofluoroacetate – can be found naturally occurring in pūha in small amounts.

At some pā sites around the country, meanwhile, our tūpuna would line their kūmara pits with rarauhe (bracken fern). Kiore that would try to burrow into the kūmara pits would have to gnaw through the toxic plant to get to the kūmara, thus get poisoned.

Another aspect of the use of 1080 often called upon as an example of being un-Māori is the fact it gets into water. Now, the science shows that 1080 breaks down in water very readily, and what’s more, toxins in water were not something foreign to our tūpuna. In some iwi, tūpāpaku were buried in lakes and rivers. This would result in a rāhui being placed on that area, and, for physical and spiritual wellbeing, no food or water was to be taken from there.

As you can see, our tūpuna were no strangers to toxins. They knew how to mitigate the effects of toxins in plants like karaka, which could then become a food source, and would also translocate ongaonga – stinging nettle – and place it in areas from which they wanted to deter unwelcome visitors.

Recently, there was research into using the toxic native tutu species as a toxin. Not only did the research show it was possible, but it also garnered interest from Māori communities who were keen on using our own mātauranga to address the pest problem.

Ongaonga (Photo: John Braggins)

Some have argued that the mass killing of pests that comes with using 1080 toxin is also un-Māori-like. But this argument doesn’t really hold up, in my opinion, because our tūpuna would catch large quantities of fish using nets. Tāruke (crayfish traps) and hīnaki both operate on the premise of catching en masse.

Perhaps it’s the fact that 1080 results in large quantities of dead lying around. Again, this is not something new to our culture. After battles, our tūpuna would lay out dead bodies, such as on the large rock Te Aroaro o te Rangi Ka Awatea on Mokoia Island in Lake Rotorua, where the dead were splayed out to dry. 

Then there are those who argue that using 1080 means whānau can’t go into the forest, and that access to the forest is our right as Māori. This argument forgets that rāhui were commonplace for managing resources, as well as protecting the people and the mauri of the forest. 

Finally, there are some who claim the use of 1080 isn’t whakaaro Māori because it means whānau can’t be employed to trap. This argument confuses me because at its heart, it’s putting people’s needs first: that is, the need for employment is the first consideration. If I have learnt anything from my kaumātua and whānau, it’s that the environment is number one. If you don’t take care of the environment, it will not take care of you. 

So I end by saying that perhaps the most Māori way I can think of to manage pest animals is to put the needs of the environment above the needs and wants of humans. After all, it was human greed that got us in this mess.

Keep going!
Papatūānuku Kōkiri marae kaiwhakahaere Lionel Hotene (Photo: Justin Latif, additional design Archi Banal)
Papatūānuku Kōkiri marae kaiwhakahaere Lionel Hotene (Photo: Justin Latif, additional design Archi Banal)

KaiMarch 13, 2022

Composting initiative to ‘supercharge’ Māngere marae’s good works

Papatūānuku Kōkiri marae kaiwhakahaere Lionel Hotene (Photo: Justin Latif, additional design Archi Banal)
Papatūānuku Kōkiri marae kaiwhakahaere Lionel Hotene (Photo: Justin Latif, additional design Archi Banal)

A South Auckland marae is establishing a community compost collection service that not only reduces waste, but will help the next generation learn about living more sustainability. 

If you were driving into Māngere’s town centre it would be easy to miss the urban oasis that is Papatūānuku Kōkiri marae and its beautiful nurseries and kūmara plots, thanks to a long line of hedges shielding it from rushing traffic. 

But it’s clear when I arrive that this marae is no secret garden, as there’s a steady stream of visitors lining up outside for fish from its Kai Ika project.

The project, which redistributes fish heads, frames and offal from fishing clubs and commercial operators to families and community groups, is one of many initiatives being run out of this place. 

The marae also sells organically grown vegetables at the Grey Lynn farmers market every Sunday, supplies seasonal produce to Peter Gordon’s Homeland restaurant in Wynyard Quarter, runs regular educational programmes on te reo Māori and sustainable living practices for a range of ages, as well as distributing food parcels to needy families and those self-isolating with Covid-19. 

One key aspect of fuelling much of their output is compost, which can cost the marae up to $2,000 a month from commercial suppliers on the North Shore – but that’s all about to change. 

Thanks to funding from Auckland Council’s waste minimisation innovation fund, the marae will soon begin collecting food scraps from schools in the area to grow their own compost heap in an initiative designed to benefit all parties. 

Papatūānuku Kōkiri marae kaiwhakahaere Lionel Hotene (Photo: Justin Latif)

Marae kaiwhakahaere Lionel Hotene says the project is not only a great way to replenish nutrients in their garden’s soils, but also reduces the massive amount of waste created by school lunches.  

“In one week, visiting just one school we are getting two to three wheelie bins’ worth of compost,” Hotene says. 

“I just started by picking up their leftover apples and bananas from Koru School, as they break down really easily and can really supercharge our gardens, so once we go to these other schools it will amp up our ability to grow more.”

Due to not having the facilities or tools they haven’t been able to do it on a larger scale, but thanks to this $23,000 council grant, the marae will purchase three large commercial compost bins and an electric bicycle and trailer to do the collecting.

“For us it all goes back to our kaupapa of creating connections for whakawhanaungatanga, around food and our values of being self-sustainable,” he says.

“We call food the whāriki, which means mat, as it’s the thing that brings people together to do all the other things we do.

Papatūānuku Kōkiri marae was started just under 40 years ago by Māori Women’s Welfare League member Mere Knight on Manukau city council land, with the intention of growing food to sustain the community. The current kaiwhakahaere Valerie Teraitua and husband Hotene have aimed to carry on her legacy, which Hotene says has meant always keeping food at the centre of everything. “Food has always been the main thing, since day one, and this project is just an extension of that – but with better gears like an electric bike.”

Māngere’s Koru School principal Stan Whata says the project has huge educational benefits, as well as reducing the school’s impact on landfill.

“For us, this is about the learning involved through the process of composting – reducing waste, reusing our resources and where applicable, recycling,” he says. 

“The learning opportunities are numerous – from how the waste is generated, the composting process, the involvement of our environment and what it means for caring for our Papatūānuku and how we can contribute towards this.”

Some of the seasonal produce that Papatūānuku Kōkiri sends to Peter Gordon’s Homeland restaurant in Wynyard Quarter (Photo: Justin Latif)

With many businesses now practising recycling and composting of their waste, marae like Papatūānuku Kōkiri could be among the leaders in collecting and making use of that compost waste you’ll soon put out with your other waste products for roadside collection.

Auckland councillor Richard Hills, chair of the Environment and Climate Change Committee, says the aim of this half a million fund is to support innovation and create “enduring change” by supporting the organisations that are already leading the way in their communities.

“Less than 20% of Auckland’s waste is actually from household collections, so we need private sector partners to help lead the way,” he says. 

“There are already so many great zero-waste solutions out there, and this fund gives our community the boost they need to bring the circular economy to life.”