Emma Boyd
Emma is a passionate food writer, cook, photographer and mother of three who cooks nourishing, delicious food that celebrates quality local and home-grown ingredients. Emma has recently taken to obsessive seed-raising and quite possibly has more seedlings than her small Taranaki lifestyle block will support - yet another exciting experience in her food journey from garden to plate.

Recipe: Carrot cake with brown sugar vanilla frosting
It's been a tough week. You need this carrot cake.