Emma Boyd

Contributing writer

Emma is a passionate food writer, cook, photographer and mother of three who cooks nourishing, delicious food that celebrates quality local and home-grown ingredients. Emma has recently taken to obsessive seed-raising and quite possibly has more seedlings than her small Taranaki lifestyle block will support - yet another exciting experience in her food journey from garden to plate.

Food

Sep 27, 2020

Recipe: Edible weed salad

The myriad plants we call 'weeds' get a bad rap, but many of them are nutritious, delicious and crying out to be added to your next salad.

Food

Sep 13, 2020

Recipe: Cauliflower, onion and olive tart

Farewell winter's veg and welcome in spring with this delicious tart, perfect for a classy lunch or a simple dinner.

Food

Aug 30, 2020

Recipe: Banana, oat and chocolate biscuits

Brown bananas ruining the aesthetic of your fruit bowl? Turn 'em into these healthy-ish biscuits to fill the tins.

Food

Aug 2, 2020

Recipe: Quick and easy vege stir-fry

A whole heap of vegetables smothered in a delicious peanutty, gingery sauce – what's not to like?

Food

Jul 11, 2020

Recipe: Cheese and onion sourdough waffles

Waffles don't need to be sweet – these cheese and onion numbers make an excellent savoury breakfast with an egg, or an equally tasty dinner with leftover mince.

Food

Jun 28, 2020

Recipe: Pumpkin, silverbeet and barley soup

Soup season is here! This flavoursome spiced pumpkin number is bulked up with the addition of grains and hearty greens.

Food

Jun 7, 2020

Recipe: Banana, chocolate and star anise muffins

Spice up the classic banana muffin with a subtle touch of star anise.

Food

May 23, 2020

Recipe: Tahini chocolate chunk biscuits

The Middle Eastern sesame seed paste tahini adds a subtle flavour and lovely fine texture to these classic choc chunk biscuits.

Food

May 10, 2020

Recipe: Ginger, lime and vanilla-spiked feijoas

Got more feijoas than you know what to do with? Preserve them to enjoy all year round.

Food

Apr 22, 2020

Recipe: A simple loaf to begin your bread-making journey

A honey-scented, seed-studded loaf that's super adaptable. And no kneading required!

Food

Apr 10, 2020

Recipe: Make your own ghee

This versatile ingredient is brilliant for roasting and frying, and it's a great way to extend the shelf life of butter. It's also super easy to whip up at home.

Food

Mar 8, 2020

Recipe: Tomato tarte tatin

A tarte tatin is a classic for a reason: simple (you don't have to make the pastry if you don't want to), elegant and delicious to boot.

Food

Feb 23, 2020

Recipe: Blackberry and apple pie

If you're not the foraging type, fear not: supermarket berries will work just fine (but imagine how wholesome you'll feel if you pick your own!)

Food

Feb 8, 2020

Recipe: Smoked paprika zucchini chips

Got a glut of zucchini? Turn 'em into chips and they'll be gone in a flash.

Food

Jan 26, 2020

Recipe: Best-ever potato salad

Everyone needs a good spud salad recipe in their repertoire, and this herb-packed offering is hard to beat.

Food

Jan 4, 2020

Recipe: Savoury scones

What's a lovely summer picnic without a lovely savoury scone?

Food

Dec 30, 2019

Recipe: Send off 2019 with a fresh peach bellini (or three)

Celebrate stonefruit season – and the end of this crazy old year – with a classy wee cocktail.

Food

Nov 28, 2019

Recipe: Buckwheat and asparagus salad

Nutty buckwheat pairs beautifully with those delicious green spears for a light lunch or addition to a spring dinner spread.

Food

Nov 7, 2019

Recipe: Savoury baked breakfast oats with tomato, feta and kale

This dish strikes the perfect balance between comforting and interesting – perfect for a weekend brunch.

Food

Oct 13, 2019

Recipe: Spring green fritters

Fritters are a New Zealand tradition, and these ones, packed with fresh spring produce, make a perfect light lunch or dinner.

Food

Oct 4, 2019

Recipe: Brioche and butter pudding

What's better than bread and butter pudding? BRIOCHE and butter pudding, naturally.

Food

Oct 3, 2019

Why I love: Oscars Kiwi Kafe in Taranaki – perfect pies and damn good doughnuts

In the little town of Inglewood, you'll find a cosy spot serving up top-notch pies, decadent doughnuts and coffee as good as any you'd get in the big smoke.

Food

Sep 29, 2019

Recipe: Beetroot and chocolate muffins that aren’t yuck

Get the kids to help you make these during the holidays, then add them to the regular lunchbox rotation come back-to-school time.

Food

Sep 22, 2019

Recipe: Vegan strawberry and vanilla ice cream

There's a range of dairy-free ice creams available these days, but it's a fair bet none will be as delicious – or satisfying – as making your own.

Food

Sep 8, 2019

Recipe: Preserved lemons

Got a surplus of lemons? Make these and you'll be thanking yourself in those months when they're few and far between.

Food

Aug 25, 2019

Recipe: Zingy beetroot and carrot salad

When you crave fresh, bright flavours but summer veges seem far away, throw together this simple salad.

The Spinoff is made possible by the generous support of the following organisations.
Please help us by supporting them.