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Professor Lydia Wevers was a writer and academic whose rules included director of Victoria University of Wellington’s Stout Research Centre for New Zealand Studies.
When I read something that fully engages me, I experience a feeling of completion, as if reading has achieved, for a potent instant, what I am meant to be.
A new public discussion series explores the link between primary products - dairy, meat, wine and wool – and New Zealand national identity. Victoria University's Prof Lydia Wevers introduces the series.