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Photo: Getty Images
Photo: Getty Images

OPINIONKaiMay 4, 2021

Lunchbox shaming is out of control

Photo: Getty Images
Photo: Getty Images

If your kid is neurodivergent or has high health needs, being told their lunchbox doesn’t contain the right food can cause real harm. It needs to stop, says Emily Writes. 

This post was first published on Emily Writes Weekly.

I want to say first and foremost that I am OK. Yes, I’m starting a conversation about lunchboxes online, but I promise you: I don’t have a death wish.

Lunchbox talk is the new breastfeeding vs formula feeding. It’s co-sleeping vs sleep training. It’s more controversial than “would it be weird if I put my kid on a lead?” It makes people lose their minds more than “should children be allowed to exist while I’m eating food in a cafe?” or any discussion on early childhood education.

And because nobody wants to talk about it, because it’s such an exhausting topic to discuss, the whole lunchbox shaming issue is getting worse for kids and parents.

That might sound like hyperbole, but I promise it’s true. I am getting emails every week from parents with awful stories about lunchbox shaming. Children coming home crying, hungry – because another child told them their lunch wasn’t good enough. Opinions they heard from their parents and regurgitated at recess.

Many adults are so sheltered from the reality of what life is like in New Zealand that they don’t seem to realise that in New Zealand many, many children are going to school without lunch.

New research, commissioned by charity KidsCan, found more than three-quarters of schools in New Zealand have children who don’t go to school because they don’t have enough food.  The same research found 99% of decile 1-6 primary and secondary schools having students who go hungry on a regular basis.

Yet, many parents are so absolutely obsessed with food in lunchboxes being organic, no sugar, no salt, hand-raised, grass-fed fucking bullshit that kids are being shamed for coming to school with only a $1 bread sandwich.

My sons have came home from school with ridiculous ideas about food that I’ve had to dismantle. Terms like “good food” and “bad food” and “real food”. This is a nightmare to deal with for those of us who have children with disabilities.

What is it like for children who already don’t have enough and are now told that the small amount they do have isn’t the right food?

We are lucky enough to be able to afford lunch for our kids every day but that doesn’t mean they (and we) escape lunchbox shaming.

When your child is neurodivergent, things can be taken really literally. So a child telling another child that “Mummy says that chips are bad” turns into “I can’t eat chips because they’re poison”. When a child’s sensory issues mean they can eat exactly three things, and now there are only two because someone decided to police how kids eat food outside of their homes, this is a nightmare.

Likewise, a recent fundraiser my son did resulted in grown adults complaining that he was selling lolly packs for Diabetes Youth Wellington. Despite the fact that these packs keep him alive, and this was his chance to share parts of his illness with other children.

One adult at school suggested I use fruit instead. The reason why juice and lollies are used to treat blood glucose lows is because they work faster than a piece of fruit and they’re easy to measure. Maybe my son’s endochronologist knows more than Mackenzie’s mum who has no health qualifications? Who knows?

One mother emailed me last week to say her child was now terrified to eat anything in a wrapper. “I can’t afford to only buy in bulk. I’m a single mum with a full-time job – I don’t have time to make everything from scratch. His lunch is perfectly healthy and we recycle. I’m doing my best.”

Another mum said by Instagram message: “When I’m run ragged and waiting for the next pay I get it. I’ve had a mother say to my daughter, ‘I thought your family cared about the environment’. It crushed her and it made me feel so shit. I’m so tired.”

Another mum shared: “My autistic kid was lunchbox shamed by another kid when he was five for having a marshmallow in his lunchbox. He was petrified of us putting anything that had sugar in his lunchbox (including plain biscuits) for about six months and wouldn’t get past it until we took him in for a meeting with the school to reassure him it was OK.”

I’m not sure how we get to a place where Little Johnny doesn’t feel like he’s single-handedly destroying the environment because he brought something prepackaged to school. Or how we can handle getting Quinoa’s mum to shut the fuck up about health issues she has no understanding of. Or how we can educate privileged parents to understand that if you think an apple isn’t enough for lunch (and it isn’t), you can make extra things to take to school for kids who don’t have enough.

Lunchbox shaming is more than lunchbox shaming – it’s shaming kids and parents who are poor, it’s shaming kids with disabilities, kids who are neurodivergent and kids with high health needs. It needs to stop.

How you feed your kids is your business. How other people feed their kids is theirs. The only time we should care about what’s in a lunchbox is when there’s not enough in it – and that’s where we can do our best to ensure no child goes hungry.

That involves lobbying the government and reminding Jacinda Ardern that she said in 2017 that we must hold her accountable for poverty in this country.

In the meantime, if you’ve got time to bitch about another child’s lunchbox, you’ve got time to make extra sandwiches for children in need. It’s a better use of your time – I promise.

Sign up to Emily Writes’ newsletter, the Emily Writes Weekly, here.

More from Emily Writes:

Incompetent dads aren’t funny. They’re just shitty partners

My baby slept through the night six times so now I’m an expert on getting your kid to do that

A leaked transcript from the Farmers Mother’s Day catalogue planning meeting

Keep going!
A truly disgusting image created by Tina Tiller
A truly disgusting image created by Tina Tiller

ScienceMay 3, 2021

How the weird slimy thing that makes kombucha could help clean up NZ’s rivers

A truly disgusting image created by Tina Tiller
A truly disgusting image created by Tina Tiller

New research has revealed the power kombucha’s active ingredient can have on drastically reducing E coli levels in dairy effluent. Alex Braae asks a scientist whether that finding could be applied more widely. 

Drinking kombucha can be good for your guts. And it turns out the active ingredients in fashionable fermented tea might be good for the guts of our natural environment too.

A new study from AgResearch scientists has found that scobys used to make kombucha are also effective at heavily cutting E coli contamination down to “undetectable levels” when they’re applied as a treatment to the effluent that comes out of dairy cow sheds. 

Dairy farming can have a serious effect on freshwater health, which in turn can have a serious effect on population health. And when bacteria like E coli get into drinking water supplies, it can act as an indication that faecal contamination has taken place, which means other nasties might be present. Finding E coli in a town supply generally results in boil water notices being put in place for residents. 

A scoby – more properly known as a “symbiotic culture of bacteria and yeast” – is a gelatinous microbial substance that has been described on The Spinoff as “a slimy hell-blob”. In this experiment, the kombucha scoby was placed in jars also containing a mix of tap water and dairy shed effluent. For anyone wondering, you probably shouldn’t drink that particular brew. 

The research came out of AgResearch’s internal Curiosity Fund, which enables short projects based around researching unusual concepts and ideas. Lead researcher Seth Laurenson said the team originally wanted to explore bioplastics that could be made from a combination of on-farm products and kombucha. 

Laurenson said the team had a hunch there might also be interesting results around E coli, because kombucha is well known for its antimicrobial properties.

“Where I guess the challenge lay was could we evoke that effect if we put kombucha into a stinky old bit of dairy effluent. If you put it in a pristine tea with everything it needs, then it’ll produce an antimicrobial tonic that people drink. But could we take that one or two steps further?” 

An image of the scoby being handled by an Agresearch scientist (Photo supplied)

Because the research has only taken place at a very early stage, it is still a long way away from being rolled out on-farm. However, the research has managed to produce a proof of concept, which is a useful starting point for any scientific endeavour. 

“In this proof of concept, we’ve eliminated that faecal microbe. But where I’d quickly come in after that is to say that’s in the conditions of that experiment, and life is very different when you go to a dairy farm.” 

Looking ahead, it could prove to be highly useful research for the wider agricultural industry. Laurenson said farmers are always looking to manage contaminant losses from farms.

“The discussion that we’ve had in New Zealand has centred largely around nitrogen. But frequently that discussion has included things like sediment, phosphorus and E coli, which is an indicator species for faecal microbes in general.” 

It isn’t the first time kombucha has been at the heart of a novel experiment in dairy farming. A previous collaboration between Fonterra and AgResearch looked into whether it could help reduce methane, the climate-warming gas belched out by cows.

Along with the reduction of E coli, the experiment also found that the PH balance of the water was lowered in samples with scobys – in other words, the water became more acidic. And when the PH level of the water was controlled, the die-off of E coli in the sample wasn’t as pronounced. 

“So we could potentially say it’s not necessarily the reduction in the PH alone that is causing the die-off. We suspect there’s some other thing going on there,” said Laurenson. 

“What the literature would suggest is that kombucha changes the PH, making it more acidic, producing that acetic acid, but it’s also producing small amounts of alcohol as well, which as we know is a good antimicrobial as well.” 

That in turn raises potential implications for freshwater health if the study’s finding were to be applied on-farm straight away. The way effluent is normally treated is by putting it in a big pond, and then irrigating it out over farmland, but the product of this experiment wouldn’t necessarily be good for that purpose. 

Laurenson said the logical next step of research would be to take the effluent that had been treated for E coli, and then figure out how the effluent’s PH balance can be corrected, lowering the acidity level again. 

He’s also interested in following up the research with more work on bioplastics that can be both produced and used on farms, given that was the original focus of the project before it shifted to effluent treatment. 

Laurenson added that a major value of this sort of research was in exploring ideas, and said he had been fascinated by the properties of kombucha – in part because his wife and a lot of their friends love drinking it.