Raglan Roast is a staple of Wellington coffee culture. But with five branches across the capital, which one is the best? 

I am a die-hard Raglan Roast fan. It’s consistently the most affordable cafe in Wellington, and one of the only places you can get a coffee after 3pm. So, in the name of serious journalism, I hit the streets and visited every Raglan Roast branch in the city in one day, to figure out exactly which Raglan Roast should be crowned the best Raglan Roast.

Because this is an important piece of scientific research, the controlled variable will be an Oat Flat White. Not just because this is my order, but because this is the most frequently ordered coffee in Wellington (source: trust me).

Chaffers Dock

The best location, but the worst coffee I had all day. The Chaffers branch is tucked behind a carpark on the ground floor of an apartment building facing directly onto the harbour. You might expect a seaside cafe to have some charm, this branch felt hollow and a bit lifeless. There were some thriving plants and flowers in vases scattered around the place, but the ultra-modern space itself made the branch seem cold. The view of the harbour definitely helped make up for it, though. A handful of young professionals were working on laptops, but it all felt a bit meh. Maybe I just went at the wrong time – I’m sure it’s super busy on a Sunday morning with the dog-walker/run-club crowd.

The food had been cleared out, so I opted for an ice cream instead. I had a scoop of “brown lightning” in a small mug. It was delicious, a really strong, pure espresso ice cream that wasn’t overly sweet. The coffee, however, was a disappointment. It was beautiful to look at, served in a very nice Acme mug, and the barista made the effort to include a cute latte art heart. But no amount of cute art or expensive mug could make up for this oat flat white. It was sour, burnt-tasting and bordering on cappuccino with the amount of foam on top. C’mon Raglan, you can do better than this! Maybe the barista was having a rough day, but I was let down.

Coffee: 1/5

Snack (“Brown Lightning” Ice Cream): 5/5

Ambience: 3/5

Music: Unidentifiable Surf Rock

Time of visit: 2.48pm

Holland Street

After four years in Wellington, I didn’t even know that the Holland St store existed. The store is barely noticeable, tucked away in the empty laneway. It’s a hole-in-the-wall, but maybe a bit too in-the-wall. The store itself is equally ghostly. Besides a lone customer sketching on a back table, it was completely empty. 

The layout of the shop is utterly bizarre: the skeletal remains of an industrial kitchen take up half the space of the cafe, leaving little to no seating. The barista told me it used to be a pizza restaurant, and Raglan no longer had any use for the kitchen. Holland Street tries to lean into the classic Raglan plants/plywood/paintings combo as an attempt to distract from the oddness of this ex-pizza-restaurant-coffee-shop situation, but to no avail.

The very friendly barista made up for the strangeness of the interior. The coffee was by far the best I’d had all day. It was super creamy, with the perfect amount of foam and just the right temperature. This was my fourth coffee of the day, so I was starting to hit my limit, but I was really impressed. The barista even drew me a rabbit in the foam, which later morphed into a ghost/jellyfish.  For a snack, I opted for a spinach and feta muffin. It was an unfortunate let down. Even though the barista heated it up for me, it was dry, bland and pretty doughy.

Overall, the coffee was great, but I couldn’t shake the strangeness of the interior. 

Coffee: 5/5

Snack: Spinach and feta muffin, 2/5

Ambience: 2/5

Music: Breaking Ground – Daniel Koestner

Time of visit: 2:05pm

Willis Street

I arrived at the Willis Street branch during the mid morning rush, and the room was packed with a well-dressed corporate crowd. My sister and I, final year uni students and still half asleep, felt very out of place in the long queue. 

Maybe because of the aforementioned corporate crowd, Willis lacks a bit of the character that makes Raglan Roast so iconic. The cafe itself is clean and shiny, more like a Mojo than a Raglan. The seating is mostly laid out in tables of two; perfect for a client meeting or an awkward Linkedin networking date. The clientele was upbeat and chatty, reflective of the mostly private sector crowd – cheerful, employed and expensive looking. It’s not too close to parliament or any major media outlets, so everyone seemed to be ‌in a good mood. The baristas were friendly, efficient and like Willis Street, laser-focused.  

I sampled a cheese scone. Although the staff didn’t offer to toast it, the scone was really damn good as is: super cheesy and crispy on the top. However, the coffee was a bit of a letdown. The milk was verging on burnt and a bit flat, but overall it was drinkable. Willis St made up for its average coffee with a banging playlist though. 

Coffee: 3/5

Snack: Cheese scone,  5/5

Ambience: 3/5

Music: ‘Aimatines Skies Apo Apostasi’ – Lena Platanos

Time of visit: 9.35am

The Terrace

I was not expecting to enjoy my visit to The Terrace as much as I did. It was just after half ten, and the cafe was pumping with house music on full blast. This is not the place to meet a recruiter for a consolation coffee after you’ve been made redundant from your policy job. 

The baristas at the Terrace treat coffee-making like a competitive sport, and for good reason. All the seats were taken up with crisply suited professionals and tiny-beanie-wearing public servants, and a long line was snaking out the door. The four baristas on shift were the coolest people I have ever seen: tattooed, bleached-browed people bobbed their heads to the music while pulling 10 shots of espresso a minute. An extremely chill employee took my order while simultaneously taking a payment and pouring milk into a mug on the front bench. I was impressed and a little bit intimidated.

The oat flat white was very hot once again, but creamier than Willis’, impressive for how busy they were. The rhubarb and custard tart was buttery and perfectly sweet.

Then all of a sudden, a rush of adrenaline. Maybe it was the four espresso shots I’d drank in the space of an hour. Maybe it was because I was sitting next to the huge speakers blasting a Boiler Room set. I found myself scrolling on Linkedin and looking up jobs on Seek. I just needed a blazer, and I was ready to take on the world. 

Although the store was busy and anxiety-inducing, I found myself striding out of The Terrace with the latest Charli XCX blasting in my headphones. I felt ready to head to a rave and simultaneously crush a marketing presentation. The corporate girl-bossery of The Terrace is electric.

Coffee: 3/5

Snack: Rhubarb and custard tart, 3/5

Ambience: 4/5

Music: Unidentifiable house music

Time of visit: 10:36am

Abel Smith Street

Taking the well-deserved crown for Best Raglan Roast in Wellington is Abel Smith Street. 

There’s a lot of great (and expensive) coffee that Raglan Roast has to compete with in the Cuba Street precinct, but the Abel Smith branch has no problems bringing in a crowd. Tucked away in an unassuming garage, the store stretches out in a cosy, airy warehouse space. It’s warm and inviting, like stepping into a friend’s living room. 

Every Raglan has its niche, and Abel Smith’s is the interior design. The store was covered in beautiful art and mismatched furniture with huge plush sofas and armchairs. The mismatched clientele adds to its charm. There was truly everyone there: trendy millennials having a catchup, a couple playing chess, a lone suited man working on his laptop, and a group of law students flipping through case notes. It’s clearly a branch that favours a more arty crowd, being just a quick walk from Massey. I felt like I should have had a cigarette tucked behind my ear and a strong opinion on Marx. I thought I was blending in, until my jacket caught in the army climbing net hung on the wall next to me and I nearly yanked the whole thing down. 

Unlike Willis or The Terrace, Abel Smith is clearly designed to prioritise community and socialising, although it does have an efficient grab-and-go service as well. As for the coffee itself, it was a solid, good flat white. A bit too much froth for my liking, but overall it hit the mark. The chocolate chip cookie was delightful; super buttery and very nice to dip into a coffee. I love an obnoxiously large biscuit. 

Coffee: 4/5

Snack: Chocolate chip cookie, 4/5

Ambience: 5/5

Music: PTSD – Nemzzz

Time of visit: 1:13pm

Special Awards

Best Coffee: Holland Street

Best Music: The Terrace

Best Snack: Cheese Scone, Willis Street

An interview with a student and food Instagrammer about eating as a first-time flatter and the importance of Auckland University mainstay Munchy Mart.

This is an excerpt from our weekly food newsletter, The Boil Up.

“All I ever really want to know is how other people are making it through life – where do they put their body, hour by hour, and how do they cope inside of it.”

I always come back to this quote from artist and author Miranda July because I feel the same, except I also want to know what they are eating and what the inside of their fridges and pantries look like. With this thought knocking around my skull, I reached out to a few people and asked if we could sit down, share some food and talk about their eating life, whatever that might mean for them.

And so on a windy Wednesday morning, I met up with Caitlin at her local, One Sip Coffee in Te Atatu. Caitlin is a 20-year-old student studying Health Science and Chinese at the University of Auckland while also working two part-time jobs, at Briscoes and doing document digitisation at an office. Just this week she has moved out of home for the first time and is living with her brother and a friend in a house about 10 minutes away from her parents.

She also used to be in my whānau class, in one of my previous lives as a secondary teacher, during which time she discovered my anonymous food Instagram (teenagers are true detectives) and showed me hers – @caitsfoodbank – which remains one of my favourites. Below is something like a highlights reel from a very long conversation over hot coffees and warm cheese scones with lashings of salted butter.

Your Instagram makes it look like you buy lunch from Munchy Mart every day. Is this true?

Not every day! I used to not eat enough because I was too stressed and busy with uni and two jobs. But I’ve been eating more fruit and vegetables lately – I bought frozen fruit and I’ve been making smoothies! And now I bulk buy energy drinks and ramen at the supermarket which saves me money. Did you see that picture of me holding the noodles in my hands? I forgot a bowl so my boyfriend bought a bowl of noodles and took them out so I could cook mine in the bowl, then I ate them from the wrapper and he cooked his.

Aww that’s sort of romantic! But wild of you. So how much are you usually spending at Munchy now – and what do you buy?

I try to limit it to under $20 a day, maybe $10 or $15. I usually get a steak and cheese pie or a sausage roll and an Assam milk tea – usually strawberry, green tea or original, and I’ll often shout one for my friends then they’ll shout me back another time. I also started making coffee at home which saves me money, so now I only have it out as a treat, that or a hot matcha.

How are you feeling now that you’ve moved out and have to pay for all your own food?

I haven’t cooked properly since I was 10 – I was a superstar child chef from watching MasterChef Junior. I recently found all my old cookbooks in the garage! Women’s Weekly baking ones, Chinese, Taiwanese, Indian… but I just got too busy. In high school I tried to meal prep because I was going to the gym a lot but I couldn’t keep it up, I was too busy and tired and I felt bad using all of Mum’s groceries but I didn’t have any money. We did our first flat supermarket shop the other day and I think I spent about $30 on my own stuff – noodles, oat milk, Yakult, muesli bars. I saw my brother buying all this meat though and I was like, how do you know which meat to get? I bought some the other day and it was like $15 but I’m not sure how to cook it.

You eat a lot of meals out because you’re always at work or uni – what are your go-to spots?

BannSang, The Don, Eden Noodles, Xi’an Food Bar – which you recommended! And I love Go-Go Music café. I have morning friends now so I’ve been going to cafes, like here (at One Sip), Beekeepers Wife, Black Cottage, Little Sister. I hate franchise cafes, but sometimes my friends make me go to Coffee Club or Columbus. Do you know The Concourse? There’s this great place there called Cielito, they do the best tacos – my friends will come from the other side of Auckland for tacos there.

What would you say is your approach to food, or your philosophy of eating?

I used to be kind of an “almond mom” – I was such a skinny kid that I was always encouraged to eat more, and then puberty hit and I was eating more so I gained weight, and suddenly it was the opposite. I’d see relatives and they’d be like, you’ve put on weight! So from about Year 10 to Year 11 I was calorie tracking, it wasn’t sustainable. Then in Year 12 it was lockdown and I was rotting at home, staying away from social media and disconnecting from the real people I knew. I thought, if I stopped looking at these people, maybe it would help… but it wasn’t until uni when I made all these new friends that I realised I’m a person, I deserve to feel good.