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PodcastsSeptember 12, 2019

How former footballer Tim Brown made Allbirds fly

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Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he talks to Tim Brown, co-founder of Allbirds.

This week’s podcast has an extra special guest that’s recently been on the minds – and feet – of people all around the world.

The Allbirds story is now famous in Aotearoa: a few short years ago, a New Zealand professional footballer had a dream for a shoe made out of wool. A lot of our podcast listeners will have followed every step along the way. For many, that first moment might’ve been seeing the Kickstarter project with the great overview video for a new merino wool shoe you could wear without socks.

Since then, the Allbirds idea has grown from being a little concept from New Zealand to attracting investment, media, and huge sales worldwide. It’s been busy opening stores in some of the world’s great retail areas, and now, it’s got a store in Auckland.

Although success can make things seem like it was a sure bet, it was – in the words of its founder and today’s guest – “a bad idea for a long time before it was a good one”. Allbirds co-CEO Tim Brown joined the podcast this week for an honest, engaging and helpful chat about what it takes to build something different, and what it takes to keep stepping up in terms of scale and expectations.

Either download this episode (right click and save)have a listen below or via Spotify, subscribe through iTunes (RSS feed).

Keep going!
dietary requirements feature image bucket fountain
dietary requirements feature image bucket fountain

KaiSeptember 7, 2019

Food podcast: Big-ups to the beer, biscuits and badass hospo scene of Wellington

dietary requirements feature image bucket fountain
dietary requirements feature image bucket fountain

Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by one of Wellington’s finest sons, musician and food writer Samuel Flynn Scott. 

In our Wellington special, capital culinary evangelist Samuel Flynn Scott joins fellow displaced Wellingtonian Alice (plus a couple of Aucklanders) to chat about Visa Wellington On a Plate and the ins and outs of the little city’s big food and drink scene.

Alice and Simon reminisce about the culinary highlights of their recent visits to the capital while we sup on the city’s finest craft beer and chew salted caramel cookies from Leeds St Bakery. As we virtually traipse the streets of Te Aro, we talk cafes and bars, roti chenai and toast, Moore Wilson’s and Golding’s Free Dive, and discuss to what extent the city has embraced VWOAP.

Meanwhile, there’s a special message from Nancy Silverton and an apology from Simon, Sam desperately defends Wellington’s weather and we blow our own trumpets re our recent victory in the NZ Food Media Awards.

To listen, use the player below or download this episode (right click and save). Make sure to subscribe via iTunes, or via your favourite podcast client. And please share Dietary Requirements with your friends. Get in touch if you have any questions or requests: aliceneville@thespinoff.co.nz