The Health Committee is now considering more than 1,700 submissions on the Gene Technology Bill, which proposes to liberalise the regulations around genetic modification. What did they say?
A proposed law that would relax the current gene technology restrictions, making it easier to research genetic modification and propagate genetically modified organisms in New Zealand, passed its first reading in parliament at the end of last year, with support from the governing parties. Public submissions on the bill closed earlier this week, with more than 1,700 received, which the Health Committee will now consider before presenting a report to parliament in June.
Introducing the bill in December, then science minister Judith Collins said the proposed law “will enable the sorts of innovation that will benefit New Zealand while effectively managing risks to the health and safety of people and the environment”. But since long before “Corngate”, the subject of gene technology has been divisive in New Zealand. While tensions may not be as heightened as they were 20 years ago, the submissions on the bill show the strength of feeling that persists on either side. Here’s a summary of some of the arguments for and against.
In support
Gene technology can help the agriculture sector lower its carbon emissions
“If genetic variations associated with low methane can be identified, gene editing would shorten the pathway to lowering methane emissions from the national herd,” said the Livestock Improvement Corporation (LIC) in its submission in support of the bill. AgResearch’s submission, meanwhile, mentioned two current projects, developing genetically edited ryegrass and clover, which could increase reduce dairy emissions by giving cows more energy-dense food.
The risks are manageable
DairyNZ’s submission mentioned the risk of edited genes spreading between farms, including to farms that have chosen not to use genetically modified species, as well as through the supply chain or into wild populations. With specific contamination thresholds and a clear definition of the primary production environment, it said that these risks can be mitigated.
The LIC mentioned that CRISPR, a new technique which means very specific areas of a species’ DNA can be targeted, was much lower risk than previous versions of gene editing, and could “accelerate the traditional breeding process”.
The law will bring us in line with others
The proposed legislation is based on Australia’s Gene Technology Act 2000, and some supporters of the bill say this will make it easier for New Zealand researchers to work with overseas partners, and increase the New Zealand primary sector’s competitive edge. “Under the current system, field testing has virtually ceased and research is often conducted overseas rather than in New Zealand,” said the submission from right-leaning think tank The New Zealand Initiative, written by Nick Clark. “Approval processes are more cumbersome than the experiments themselves. New Zealand is falling behind its international competitors.”
DairyNZ supported the clause in the legislation that would allow the gene technology regulator to recognise risk assessments from other countries, rather than having to conduct all risk assessments themselves. There was a caveat: “Given the critical role of the pastoral sector and trade in New Zealand’s economy, these overseas assessments may need to be supplemented with additional assessments to ensure they are fit for purpose here.”
Say yes to the bill and yes to growth
Clark’s New Zealand Initiative submission linked the lack of gene research in New Zealand to other productivity deficits in the country. “New Zealand needs to remove barriers to growth and development and move from a culture of ‘no’ to one of ‘yes’,” the submission read. It referenced “GM regulation [as] a notable example of the ‘no’ culture [that] the prime minister made it clear he wants to change”. The changed regulations would be a useful development, Clark wrote. “Farmers must also have tools, such as low-emission pasture and feed, necessary to reduce their greenhouse gas emissions without reducing production and income. New Zealand scientists have been working on such tools, but overly restrictive GM regulations have prevented them from being trialled in the field, let alone used, in this country.”
Against
Danger to New Zealand’s ‘clean, green’ reputation
“What remains of the country’s ‘clean, green’ and GE free image has been estimated to be worth billions of dollars each year, in premium selling of things like food products and tourist visits,” wrote the Sustainable Business Network in its submission. “The release of GMOs into the nation, which has so far been almost entirely prevented, could place all or some of that in jeopardy.”
The Pāua Industry Council had a similar argument, saying, “It is apparent that New Zealand’s seafood exporters currently receive general, but difficult to quantify, economic benefits from our ‘GM free’ status.”
Greenpeace, meanwhile, wrote, “Our strict regulations have prevented the contamination of nature and food [since the early 2000s] and our GE Free producer status is of great economic value to our food producers.”
What about the long-term effects?
“The impact of GT decisions made now will affect generations of New Zealanders and the NZ environment into the future, so there is a heavy responsibility as well as opportunity that comes with this legislation,” wrote the InterChurch Bioethics Council.
Retailer Commonsense Organics, meanwhile, said, “We do not know the long term effects of genetically modified plants on the soils we rely on for our existence,” and that the newness of genetic editing increased the potential risks if the technology was developed in New Zealand.
Greenpeace said that gene technology was a “false promise” and that the “dairy industry is New Zealand’s worst climate polluter, and as-yet unproven genetically engineered methane inhibitors will not solve that problem”.
Producers, especially organic producers, will be at risk
“New Zealand has only recently made significant progress in formalising organic certification processes, with the passage of the Organic Products and Production Act 2023,” read the Sustainable Business Network’s submission. “One direct risk from the proposed bill is that within a few years of finally having a working system of organic certification, products in the country may not be certifiable due to GMO contamination.”
The Pāua Industry Council was worried about genetically modified shellfish escaping and contaminating wild stocks. “For example, genetically modified abalone may compete for food or habitat space with wild pāua populations. Modified abalone may exhibit different characteristics to wild pāua, enabling them to occupy different habitat ranges or behave differently in the ecosystem,” it wrote in its submission.
“The tiered system that exempts or deems non-notifiable certain activities or products of genome technologies can still cause harm to Aotearoa’s economic standing and opens the door to trade disruptions and disputes,” read part of the Greenpeace submission.
The law isn’t needed
The University of Canterbury’s Centre for Integrated Research in Biosafety said that “the scientific case is not made” to change regulations, and that “the proposed reforms are based on idealised and superficial descriptions of gene technology”. The submission pointed out that the results achievable by gene editing for crop plants are similar to what can be done by conventional breeding, and and most other species have never been bred conventionally, “providing no baseline for comparison [of risk]”.
“Hāpai Te Hauora supports scientific advancements towards health and the environment but opposes this bill’s deregulation. Our primary concern is that the bill provides a framework for gene technology that goes beyond best practice, driven by deregulation which introduces significant and widespread risks,” wrote the largest Māori public health organisation in the country.
The bill doesn’t take te Tiriti and Māori rights fully into account
“Given the feedback from our Māori levy payers, DairyNZ urges the Health Committee to take the time to consider a wider range of options for protecting Māori rights and interests and more meaningfully enabling Māori involvement,” wrote Dairy NZ. “A commonly raised concern in our discussions with Māori [dairy] levy payers was whether the new framework would provide for Māori relationships with both indigenous and non-indigenous species and receiving environments.”
Hāpai Te Hauora said the bill did not prioritise Māori participation in decisions about gene technology. “It is imperative that any future gene technology legislation undergoes a robust, Māori-led consultation process. This ensures that the voices, knowledge, and rights of Māori are genuinely considered, and that the law aligns with our principles of kaitiakitanga and Te Tiriti o Waitangi. Without this, the bill risks imposing harmful practices on our communities and environment without our consent or participation.”
“The bill is inconsistent with the Crown’s responsibility to protect Māori interests in relation to indigenous flora and fauna, cultural knowledge, and practices. It would further undermine Te Tiriti o Waitangi by limiting Māori input and decision-making power regarding resources and taonga over which they hold rangatiratanga,” read the Greenpeace submission.
Genetic engineering could damage New Zealand’s food security
The Sustainable Business Network submission said that the advent of gene technology could be damaging to New Zealand’s food security, giving bigger corporations more control over food. New organisms could become the property of “an offshore company or international corporation based in nations friendly or unfriendly to our own”. It cited the example of the pesticide glyphosate, and its development in tandem with genetically modified crops. Using more GMOs could “create a further reliance on imports into our remote island nation at a time when global supply chains are increasingly unstable. We may find ourselves relying on [GMOs] but being unable to obtain them.”