Dietary Requirements is a monthly podcast where we eat, drink and talk about it too, with special thanks to Freedom Farms.
PODCAST | The food pod squad assembles to talk about fine dining, Valentine’s Day dining and summer dining, including the location of the alleged best fish and chip shop in Aotearoa.
Sophie Gilmour and Simon Day are joined by special guest Hugo Baird, co-owner of Grey Lynn’s Honey Bones and Lilian, to talk about opening new pub Hotel Ponsonby.
Summer reissue: Chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.
Summer reissue: What is sourdough and why did so many people become obsessed with it during lockdown? This month’s Dietary Requirements podcast cracks open the starter to investigate.
Summer reissue: We were joined by food writer Ginny Grant and a whole lot of babies for our first Dietary Requirements of 2020.
2020: the year we ate our feelings.
Two of Auckland’s best sandwich makers join sandwich aficionados Simon Day and Stewart Sowman-Lund on the podcast for a chat about their craft.
The Dietary Requirements team drag Lucy and Matt out of the office and into the studio to discuss some of The Spinoff’s most controversial food topics from the past week.
This month on Dietary Requirements, chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.
In this episode of The Spinoff's food podcast, Sophie Gilmour, Alice Neville and Simon Day are joined by chef Yutak Son for a crash course in festive Korean cuisine.
What is sourdough and why did so many people become obsessed with it during lockdown? This month’s Dietary Requirements podcast cracks open the starter to investigate.
On this month's food podcast, we're hangin' at the mall.
We're joined by The Spinoff's resident poutine authority (and politics editor) Justin Giovannetti for our second together-but-apart Zoom pod.
This month, we're beaming in from our respective bubbles, joined by Al Keating of Coffee Supreme.
This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture.
We're joined by food writer Ginny Grant and a whole lot of babies for our first Dietary Requirements of 2020.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we're joined by Hilary Pearson, general manager of Freedom Farms, for our Christmas episode.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.
Covering Climate Now: Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we go crazy for crickets in a climate week special.
In this month's Dietary Requirements, we're joined by one of Wellington's finest sons, musician and food writer Samuel Flynn Scott.
In this month's Dietary Requirements podcast we're joined by comedian Pax Assadi to discuss the merits (or lack thereof) of white people food.
We're joined by hāngī master Rewi Spraggon and his co-owner in The Māori Kitchen, Ganesh Raj, to mark Matariki, the Māori new year.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we're joined by booze enthusiast Meg Abbott-Walker for a special episode celebrating drinks.
Deeply hungover, the Dietary Requirements team delve into the politics of restaurant awards this month with Metro editor Henry Oliver.
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms.
