On Dietary Requirements this month, Rebecca Smidt and Dariush Lolaiy from Auckland restaurant Cazador join Alice and Simon in the studio to talk about (and eat) sausages, offal, Beervana, their recent Lifeline fundraising dinner held in honour of Anthony Bourdain, and much more. Plus, jet-setting co-host Sophie phones in from Ireland, where she’s having the time of her life at the Ballymaloe Cookery School.
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Dietary Requirements is brought to you by Freedom Farms, which is excited to facilitate good conversations around food provenance in Aotearoa, and Fine Wine Delivery Co, which firmly believes that eating and drinking well is part of a life well lived.
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