Dietary Requirements: Sausages, mental health and a dispatch from Ireland

Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company.

On Dietary Requirements this month, Rebecca Smidt and Dariush Lolaiy from Auckland restaurant Cazador join Alice and Simon in the studio to talk about (and eat) sausages, offal, Beervana, their recent Lifeline fundraising dinner held in honour of Anthony Bourdain, and much more. Plus, jet-setting co-host Sophie phones in from Ireland, where she’s having the time of her life at the Ballymaloe Cookery School.

To listen, use the player below or download this episode (right click and save)Feel free to subscribe via iTunes, to the RSS or via your favourite podcast client.

What we ate:

Freedom Farms Bratwurst Pork Sausages, Pork Breakfast Sausages and Pork & Fennel Sausages (the latter were made into a pie)

Cazador’s duck and fennel sausage with tahini and red cabbage

Glamorgan sausages

What we drank: 

North End Oude Draak

Fork Brewcorp Hyperlocal Pale Ale

Luna Estate Pinot Noir 2016

Greystone Sand Dollar Pinot Gris 2016

Dietary Requirements is brought to you by Freedom Farms, which is excited to facilitate good conversations around food provenance in Aotearoa, and Fine Wine Delivery Co, which firmly believes that eating and drinking well is part of a life well lived.

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