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WOAP 2018

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Wellington NZ
Party on!

How to throw a party right: an expert guide

Wellington's party experts share their tips on how to nail your next gig. 
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By Group Think | 20th June, 2018
A bunch of people
Garage Project’s Jos Ruffell (right) at the Wild Workshop (with Spinoff contributor Samuel Flynn Scott)  (Photo: Anna Briggs Photography)

A delicious foot: the natural wines made in urban Wellington

Samuel Flynn Scott explores the buzzy flavours of the natural wineries of downtown Wellington. 
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By Samuel Scott | 17th June, 2018
Guest writer
Always have more than one slice. Always. (Photo: Anna Briggs)

Tommy Millions loves pizza, but not as much as Samuel Flynn Scott

It appears the two biggest pizza nerds in the world are both from Wellington. Samuel Flynn Scott talks to the capital's pizza guru, Tommy Millions.
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By Samuel Scott | 13th June, 2018
Guest writer
Samuel Flynn Scott in his special place. (Photo: Anna Briggs Photography)

Moore Wilson’s: the home and heart of Wellington food

This month legendary Wellington food emporium Moore Wilson’s turned 100. Samuel Flynn Scott meets Julie Moore, the most important and influential person in Wellington food.
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By Samuel Scott | 10th June, 2018
Guest writer
Wellington on a slice. (Photo: Anna Briggs photography).

A toast to Wellington’s toast (and its pizza, and Malaysian, and cheese, and beer, and coffee)

You never realise how good you have it until it's too late. In the first part of a series on Wellington's flourishing food scene, former resident Samuel Flynn Scott yearns for the capital's $7 menu. 
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By Samuel Scott | 6th June, 2018
Guest writer
Now you can finally make the break-up cake of your dreams

Now you can finally make the break-up cake of your dreams

Gone are the days of wholesome messages on cakes, we are now living in a rude cake world. Alex Casey visits Tomboy to sample some delicious truths. 
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By Alex Casey | 5th June, 2018
Senior writer

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