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Xero NZ managing director Craig Hudson is on a mission to improve Kiwi SME owners’ mental health. (Photo: Supplied)
Xero NZ managing director Craig Hudson is on a mission to improve Kiwi SME owners’ mental health. (Photo: Supplied)

BusinessOctober 9, 2018

The great imposter: Xero boss Craig Hudson on his mental health battles

Xero NZ managing director Craig Hudson is on a mission to improve Kiwi SME owners’ mental health. (Photo: Supplied)
Xero NZ managing director Craig Hudson is on a mission to improve Kiwi SME owners’ mental health. (Photo: Supplied)

The New Zealand head of accounting success story Xero talks to Maria Slade about battling his demons, and helping Kiwi businesses through their own dark days.

Many people would think Craig Hudson has it all – sporting talent, good looks, a lovely wife and four children, and a great job as New Zealand managing director of cloud accounting platform Xero.

Yet the former New Zealand Sevens representative has endured moments so dark that if it weren’t for good friends and family he may not be here today. Suffering from “major imposter syndrome” has shaped his leadership style and created a desire to improve the mental health of Kiwi small business owners, he says.

The biggest problem for 80% of small businesses is isolation and the fact that they’re in it alone, Hudson says.

Xero has around 300,000 SMEs on its platform across the country, so it’s in a unique position to be a voice for what has almost been a hidden economy, he says.

Business confidence surveys drive him mad, because they’re based solely on sentiment. “How do we put factual information out into the mainstream, rather than something that’s just putting the boot into someone that’s already struggling?” he says.

Is poor mental health an issue among business owners? 

Yes. It manifests itself in further isolation, because you’re already thinking you’re alone, there’s a stigma around it still, and it impacts on not only you as the business owner but also your family life and business connections.

Has Xero done much research into the mental health of small business owners? 

We’re in the process of kicking off something in that space at the moment. If we’re going to do it, we have to do it right, so it’s early days.

I’ve got a little bit of a private passion around it with my background, it’s also something that comes up on a consistent basis with small business owners, and isolation. The downside of being able to work remotely is that you don’t get that sense of community. The things I’m looking at are around how can we, together with multiple different avenues and agencies and businesses, create more of a community and sense of sharing? There’s multiple different support things everywhere, but it’s filtering that through to someone in Taumarunui that’s running a plumbing business and have always only done it themselves.

So you’re passionate about this because you’ve had your own battles?

I’ve personally probably had battles with mental health all through my rugby career, now that I look back, which manifested itself in lacking confidence and being my biggest critic, which meant that I never really felt like I deserved to be anywhere and ended up having to work harder to try and prove it to myself, which pushed me to the point of breaking, where I was forced into early retirement at 23.

Since [then] I’ve battled with the inner voice of not being able to provide for my family, not being good enough, not having a degree, not knowing what I’m doing and faking it and thinking that I’m going to get found out. Major imposter syndrome. If it wasn’t for the support of my wife and certain close friends I probably wouldn’t be here, I think it’s safe to say, with where I was at a point in time.

One of the darkest points was when my second child was born. I almost missed the first year of her life because I was on medication and struggling along the way. She’s now 10. I still have guilt around that, I almost compensate with her because of it.

But being able to reach out and having, in my previous employment, my boss (Allan McFall of McFall Fuel) realising something was going on and setting up support for me through an external business coach who’s also a psychologist, gave me some practical tools to be able to help me through that. And it was a big step for me, to be able to, one, have a conversation with my boss, but then for him to be also in the same thought process of wanting to help. Realising that he can’t help other than being there kind of set my foundation for what I do as a leader.

Why did things get so bad around that time?

I think it was a combination of things. I struggled for identity, because I’d made a comeback and made it into the New Zealand Sevens. In 2003 I had a virus that attacked my heart, when I was playing up in Europe. I got over-training syndrome. Then I got talked into coming back into the Sevens, and the 2006 Commonwealth Games. It was the stupidest decision of my life. I made it back into the team but noticed my body was starting to give up again. The Hong Kong Sevens was the tipping point, I collapsed again, and got rushed into hospital.

My first son was born then, just after I was forced into retirement for the second time. And I had no job, nothing to fall back on. I was trying to find out what I was good at, with a young baby, and then having another one quite quickly afterwards. All I was was a rugby player and all I ever wanted to be, and for that to get taken away was a hard process to go through.

My wife was a teacher, so we were going back to a beginning teacher’s salary. The sense of isolation I had when my wife was going off to work – I got a dog to drag me out for walks every day as part of the routine to get me better and give me something to focus on. That was really important, but it was a constant battle.

It took me 12 months to get back into work, and my first job was as a part-time swim coach. Then I fell into a job that was phone-based sales. I was good at it because I was able to fake things. But I wasn’t enjoying it, so my wife made me quit even though we had a brand new baby. If she’d have made me stay because we had two kids, I probably wouldn’t have got better. Starting afresh meant I was able to join Alan McFall’s business.

You’ve obviously learned a lot about how to deal with it – what kinds of things keep you on track?

A lot of stuff that I learned is around my triggers – so diet’s really important for me, fresh air, so walking meetings now at work. Being able to know when things are starting to go off the rails for me. The statement is, ‘I’m okay today’, because I know tomorrow I might not be. Realising when things start to go astray and being open at home around what’s going on. And also knowing that I can be open with my staff, so that they know that they don’t need to be okay all the time.

Do you think people perceive it as a weakness?

There’s some people who still do. If you look at someone who is vulnerable in the workplace, traditionally they’d be called emotional, they wear their heart on their sleeve, they’re drama-hungry, whereas actually they’re just being real. It’s your ability to be able to hear and guide based on what they’re going through that’s really important.

Do you think people who have a tendency towards depression should watch their use of social media?

I do. We need less digital and more human interaction.

There’s an element of people living behind Facebook and looking in and going, ‘man those guys are amazing, my life’s crap’, when actually the reality of things is a bit different.

I’m a little bit addicted to my phone, we’ve got a lot of social interaction with Xero. But I find myself getting trapped a little bit with social media, you see the instant gratification that you get from putting something out. But for every good post there’s probably 10 bad ones that could potentially go up, but you don’t see the bad stuff.

A lot of leaders wouldn’t be prepared to talk about this stuff the way you have. Do you see it as a personal mission to change the view of leadership? 

Yes, I do. Not for my sake. I’m ridiculously thankful for being in the position that I am, and I’ve still got a little imposter on shoulder saying ‘how the hell did you get there?’. But I think it gives me the opportunity to be able to be heard a little bit more. For my team, first and foremost, if I’m able to help them understand themselves better and to come work to do the best work of their lives, whereas a traditional boss would say ‘you need to leave your personal baggage at the door’, actually someone saying ‘bring that baggage that’s part of who you are and that’s okay’, is quite a shift.

Despite all the support systems that are around for SMEs such as co-working spaces and incubators, do you still feel that there isn’t enough?

Co-working spaces are in big cities but there’s still whole chunk of regional New Zealand that doesn’t get access to that. How do you create an environment of sharing, and vulnerability, I suppose, of what’s going on? Is that where business mentors come in, is that where your trusted advisor comes in, your accountant? Do they become a voice of reason of what’s actually going on in the small business economy? That’s what bugged me the most about the negative sentiment around the business confidence surveys, that it’s all based on feelings. And then we get a little bit of actual data and, lo and behold, the business confidence bounces.

There’s a lot of fear around growth, so not being sure whether now is the right time to grow, their business is going okay on the whole. The survey we did a little while ago showed that only a third of businesses want to grow, and a large amount of that nervousness is because with growth comes pain, so needing someone to drive them through that tricky part. Small business is hard – you’re hustling, begging businesses to pay their invoices, which we should be way better at. There’s limited access to capital, how do we give small businesses seamless ways of being able to get access to decent capital, not at loan shark-type rates?

So you’re proposing practical solutions?

Yes. Access to talent is a big one as well, hiring the right staff at the right time. When you look at our data it shows small businesses are growing at 7-10% year-on-year in terms of employee numbers, so the access to regional talent is going to dry up way faster than it is for big businesses where the national average is only 3%. How do we help them find the right people, and attract people back from overseas if we have to? Because unemployment is already really low.

A lot of it comes down to education, getting entrepreneurial and business skills taught earlier. On average sole traders are around 55 – you talk to them about the traditional millennials, and they don’t want to go anywhere near it. How do we dispel the myths around what the workforce are actually looking for, how to harness them better?

Are younger entrepreneurs better off, in that they often form communities and hubs?

I think only for a small percentage that’s true. Because you still have to be an element of an extrovert, or be a bloody good actor like I am, to be able to get out and network with people outside your immediate circle.

Where to get help

Need to talk? Free call or text 1737 any time for support from a trained counsellor.

Lifeline – 0800 543 354 or 09 5222 999 within Auckland.

Samaritans – 0800 726 666.

Suicide Crisis Helpline – 0508 828 865 (0508 TAUTOKO). Open 24/7

Depression Helpline  – 0800 111 757 or free text 4202. This service is staffed 24/7 by trained counsellors

Samaritans  – 0800 726 666

Healthline – 0800 611 116

Youthline – 0800 376 633. Text 234 for free between 8am and midnight, or email talk@youthline.co.nz.

0800 WHATSUP (0800 9428 787) – Open between 1pm and 10pm on weekdays and from 3pm to 10pm on weekends. Online chat is available from 7pm to 10pm every day at www.whatsup.co.nz.

For more information about support and services available to you, contact the Mental Health Foundation’s free Resource and Information Service on 09 623 4812 during office hours or email info@mentalhealth.org.nz

Keep going!
The Soul Boul team (Photos; Facebook/Soul Boul)
The Soul Boul team (Photos; Facebook/Soul Boul)

BusinessOctober 6, 2018

Beach in summer, Bali in winter: How smoothie bowls gave two friends a dream lifestyle

The Soul Boul team (Photos; Facebook/Soul Boul)
The Soul Boul team (Photos; Facebook/Soul Boul)

Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Alexandra Bell, co-founder of smoothie bowl business Soul Boul.

ONE: How did Soul Boul start and what was the inspiration behind it?

Stacey [Horton, co-founder] and I met at Otago University and through mutual friends. I was studying social sciences and Stacey was studying commerce. We were both interested in wholesome, nutritious food, as well as health/wellness and hospitality, and we both had similar ideas to how we would run a cafe ourselves.

The actual inspiration for Soul Boul came from a solo month-long holiday to Bali. I was amazed at all the incredible, healthy foods available there, which of course consisted of numerous smoothie bowls. I spent a considerable amount of time ‘conducting research’ taste-testing different recipes all throughout Bali. I drafted up a couple of business names and logo concepts and came back to New Zealand and asked Stace if she’d be keen to embark on Soul Boul with me. She said yes and Soul Boul was born!

TWO: Did you have any interest/experience in business or entrepreneurship prior to starting Soul Boul?

Stacey and I have both worked around six or seven years each in busy hospitality environments throughout high school and university. We realised we had a lot of things in common – that same sense of ‘quality control’, for example – that’s actually quite hard to find when it comes to starting a business with one of your best friends!

But other than that, neither of us have had any experience in opening a cafe on wheels before. We just had the vision in our minds of what we wanted to achieve and the go-getter attitude to do so. It’s easier said than done, but since there’s two of us, there’s an incredible sense of support when things got tough.

ALEXANDRA BELL & STACEY HORTON (Photos: Facebook/Soul Boul)

THREE: What made you choose to specialise in smoothie bowls?

All the Indonesian fresh fruits and amazing combinations of these superfoods that were so readily available over in Bali really got me thinking: there’s next to nothing like this back home in New Zealand! We saw a huge gap in the market for this kind of food, and thought we better jump on that before someone else does.

Our smoothie bowls contain lots of superfoods also, which makes it that much more interesting when we get to educate people about what goodness goes into their ‘Acai Bowl’. In addition to smoothie bowls, we also do organic coffee and vegan buddha bowls, which is like a Mexican nacho bowl with homemade guac, beetroot hummus, three bean chilli mix, nachos, edamame, carrot and cabbage.

FOUR: Smoothie bowls seem to be quite a recent invention, so what do you think is the main reason for their appeal? What makes them different from just regular smoothies?

Smoothie bowls are a lot of fun to eat. They look incredible (when executed properly), are thick like ice cream, and topped with delicious granola, chia seeds and fresh fruit. They also have that ‘Instagram’ appeal, which is that photogenic delicious pulling point. There’s nothing better than dope looking food that tastes even doper.

The whole food in a bowl concept is really catching on also – eating your smoothie with a spoon is just a real fun thing to do on a summer’s day in Mount Maunganui I reckon!

(Photos: Facebook/Soul Boul)

FIVE: Why did you choose to operate out of a food truck rather than a permanent location? What are the pros and cons of that?

The whole food truck concept was the initial dream. We wanted to have the flexibility and freedom to travel to our desired location, pop up, and serve our superfood goodness to everyone around the country. It’s why we chose to deck out a mobile truck rather than have a fixed place.

Pros would be flexibility and the freedom to travel. Not having to pay massive overheads (rent etc.) has really minimised our risk and just kept the whole thing fun.

However, there are always cons. We began to realise that people like to know where we are in advance and they like to have some routine, set opening hours etc. so they’re not always having to track us down. Being slightly seasonal and not in a fixed long-term location has made it hard to offer this, which is what we’re in the process of working on for next year.

SIX: How does the business handle operating on a seasonal basis? How many people do you employ?

Over the past years, we’ve predominately operated summer only. We landed a permanent six-week spot along Marine Parade in Mount Maunganui (opposite Leisure Island) last year from December to February and we’ll back this coming summer.

Last winter, Stacey and I went and lived in Bali for four months on an extended ‘research trip’. We lived for next to nothing in Canggu just travelling, chilling, eating and planning our upcoming summer. Bali is such an inspirational place for us, and while we were over there, we got logos printed to be made into Soul Boul dungarees and got coconut bowls made and engraved for us to sell as merchandise this coming summer.

In the off-season, we also rent our food truck out to businesses wanting to promote their brand. Last winter, Naked Local Soups rented our truck out for two weeks, driving from Auckland to Christchurch giving out free samples of their delicious soups.

This winter’s been a little different. Stacey decided to go on her OE to London and I’m studying postgrad at Te Wanaga O Aotearoa in small business ownership and project management using Soul Boul as my case study. I’m also doing part-time nannying throughout the week.

In terms of employees, we’re lucky to have an amazing group of friends and little sisters who help us out at gigs, festivals and busy times. At events like WOMAD for example, we need five or six people in the truck pumping out smoothie bowls, coffee and savoury bowls non-stop. It gets pretty hectic at times, but on a normal day, we can get away with two or three humans and Stacey and I are always working.

(Photos: Facebook/Soul Boul)

SEVEN: Do you have any other plans to scale/grow further and if so, what are they?

We’d love to franchise our little business out to other coastal towns around the North Island, like Raglan or the Coromandel. Even just getting a permanent spot in the Mount would be amazing! We always thought it would be cool to have four or five Soul Boul food trucks at different locations all around New Zealand run by a couple of young women entrepreneurs.

We do also have a long-term future goal to open our own cafe when the time is right and we’re completely ready to commit to a full-time location.

EIGHT: Lastly, tell us about a New Zealand start-up or business that you really admire right now.

In my wider group of friends from Waikato Diocesan School for Girls, there have been some incredible startups emerge. The Babysitters Club was started by Georgia Meek and is an online agency for premium childcare professionals. Hara the Label was started by Allie Cameron and is a line of ethical lingerie made from bamboo materials. Allie now has over 56,000 followers on Instagram and has been involved with New York Fashion Week.

It’s really empowering and inspiring seeing all these new start-up businesses with an ethical business plan, where they are actively trying to improve and minimise their impact on the environment. Ultimately this shift towards sustainable living is the way of the future and is such a powerful movement in which consumers and businesses have an extremely important role to play.