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(Photo: Geoffery Matautia).
(Photo: Geoffery Matautia).

SocietyJanuary 18, 2025

Pacific profiles: Meet the three friends behind Ōtautahi collective Brown Town

(Photo: Geoffery Matautia).
(Photo: Geoffery Matautia).

The Pacific profiles series shines a light on Pacific people in Aotearoa doing interesting and important work in their communities, as nominated by members of the public. Today, Grace Colcord, Shea Wātene and Devyn Baileh, co-founders of Brown Town.

All photos by Geoffery Matautia.

Brown Town is an Ōtautahi community collective carving space for Tangata Moana to thrive. Between organising their Friday night supper party, co-founders Grace Colcord (Malie, Afega), Shea Wātene (Ngā Puhi, Ngā Rauru) and Devyn Baileh (Te Atiawa), sat down with me to discuss Brown Town’s origin story, the challenges of creating community spaces, and their deep love for Ōtautahi. 

A Brown Town dinner party. (Photo: Geoffery Matautia).

Thank you for inviting us to your dinner party. Can you each tell me a little bit about yourselves? Are you all from Ōtautahi?

Grace: I grew up in South Auckland (Manurewa) and then spent some time in London. My family moved to Christchurch while I was away so I came here a few years ago. I got a huge culture shock when I landed in the South Island. I’ve always been brought up in big bold communities and I’m one of 10 siblings. I don’t know why I thought it’d be like South Auckland, maybe because it had south in it [laughs]. I really turned into myself and didn’t have a community. 

Devyn: I grew up in Kaikōura but moved here in 2011 just before the earthquakes. My experience of the city was pretty bleak and I wanted to get out as soon as possible. But I think my story is pretty common – typically I was the only brown face in the room, the only brown friend, all those things. It wasn’t until I left Christchurch that I really dove into my Māori side. When I moved back here – which I never thought I’d do – I settled into the mindset of ‘this is how it is and always will be.’ But then I met these guys and thought well, this isn’t how it has to be.

Shea: I was born and raised in Ōtautahi . I left when I was 18 and came back six years ago. Growing up, I was always the only brown person. It’s very white down here and it can feel like you don’t have a community. 

How did you all find each other and form Brown Town?

Shea: We started Brown Town about two years ago. We were all at a mutual friend’s birthday party and somehow ended up in someone’s bedroom. We’d never really hung out, but we started talking and made a pact that we’d meet monthly to do things together. From there we just started bringing in more and more people. We took turns hosting at each other’s houses – paint and sip, cooking class, mid-winter Christmas, pot lucks, and a lot of creative things. We found a home in each other and realised the huge need for many more brown people living in Ōtautahi to have something like this. Last month we held our first official Brown Town event. It was a potluck with a Pacific trivia quiz.

Grace: Brown Town came from a need for a better sense of community and better representation of brown people in this city. When we were all in that bedroom, we magically felt a need for community, connection, and creativity.

Brown Town love their sip and paints. (Photo: Geoffery Matautia).

As a collective, do you each have assigned roles?

Devyn: I do the social media and marketing. It’s a lot more fun than what Grace does [laughs]. 

Grace: I deal with strategy, our goals, funding, and boring governance stuff. I call myself a leader by surprise because I never really thought I’d be doing this.

Shea: Mine’s the most fun! I do event management and organisation. We’ll brainstorm ideas together and then I’ll do the logistics. 

Tell me about your members – you’ve gained quite a following!

Grace: We speak mainly to Tangata Moana young adults around the ages of 18–35.

Shea: There are people outside of that, too. Anyone who feels they want to find community with other Tangata Moana is welcome. 

Grace: Within the collective we have writers, curators, artists, and dancers. It’s cool because when we’re in the spaces of sharing knowledge we come from really different experiences and perspectives. 

(Photo: Geoffery Matautia).

I know you’ve only just held your first official event, but what’s the response been like from the community so far?

Grace: People are hungry for it. So many were waiting for something to build people together. 

Devyn: I’d look to other groups and think, “I wish there was something like that in Ōtautahi”, but then I realised that at my big age, it’s up to us! 

Shea: What’s exciting was how many people asked, “ok when’s the next one?” So we gotta put our heads down and come up with a proper plan. We weren’t ready for the response.

What kinds of events do you offer or aspire to offer to your community?

Shea: Sharing kai! That’s a big one. 

Devyn: We want brown people to have fun in Ōtautahi. When we used to go out, people would stare at us and we felt uncomfortable. We belong just as much as anyone else in this city, and we have a right to enjoy what this city has to offer. 

Grace: We also want to link with other organisations and and community groups to bridge that connection throughout the motu. Another thing we want to do is run wānanga workshops and bring artists in to facilitate their work. 

Creating community collectives is hard. It’s easy to identify the need but it’s a whole other thing to come together, organise and make it happen. What are some challenges you’ve encountered since starting Brown Town?

Shea: Tall poppy syndrome! 

Grace: We’ve come to learn what it really means to be inclusive, like understanding that some brown people have grown up here their whole lives but they’ve never been in brown friendships. It’s a lot for them to overcome to step into this space. 

Devyn: I’ve been there. It’s hard. It’s a challenge for us going forward to ensure their safety.  Our motto is come as you are. No matter where you are on your journey, just show up. 

Grace: What I think of every time when I’m struggling is you don’t needa be great to start, but you have to start to be great. 

Shea and Devyn: Ohhhhhh, that’s good!

three people sitting at a table crafting
(Photo: Geoffery Matautia).

What do you collectively envision as the future of Brown Town? 

Devyn: I envision Brown Town as a pillar in Ōtautahi. People know who we are, what we’re about, and rely on us to keep connecting them and doing events. 

Grace: Supporting our local talent and giving them better opportunities to explore and experiment. And be able to create as artists and give flowers to ourselves. We wanna do exhibitions, zines, all of it. We’re not short on ideas.

Shea: We’ve made a five-year plan. Getting our own space is a priority so we can create things, and throw exhibitions. We just don’t have enough money… yet! 

I know we’ve spoken about the difficulties of being a brown person in this city, but you all have a lot of love for it too. What keeps you here?

Shea: I love the accessibility to the beach, forests, mountains, and nature. You only have to drive an hour and you’re at a waterfall. 

Devyn: It’s closest to the moana. I love the city in spring when all the cherry blossoms bloom. I love the art scene too. It’s thriving. I love to be amidst everyone’s creativity. 

Shea: Also there’s such a good music scene, it’s so much fun. Bands, singer-songwriters and DJs. 

Devyn: The city gets a bad rap. When you tell people you’re from here they’re like “awwwww damn.” A big part of our work is making people proud of where they’re from. 

Grace: When I moved from big cities to here it felt like it was very untouched. I love that part of it. I love how relaxed it is. Life feels slower, and the food is really good. Oh, and the cheap rent!

Devyn: Totally! Keep it that way. 

three people smiling on the footpath
Devin, Shea and Grace of Brown Town. (Photo: Geoffery Matautia).

This is Public Interest Journalism funded by NZ On Air.

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A collage featuring a plate of salmon sashimi, chopsticks, makeup, a makeup brush, a white sneaker, and overlaying financial data on a grid background. The text "THE COST OF BEING" is displayed on the side.
Image: The Spinoff

SocietyJanuary 17, 2025

The cost of being: A ‘conscious and curious’ mum who works in insurance

A collage featuring a plate of salmon sashimi, chopsticks, makeup, a makeup brush, a white sneaker, and overlaying financial data on a grid background. The text "THE COST OF BEING" is displayed on the side.
Image: The Spinoff

As part of our series exploring how New Zealanders live and our relationship with money, a 32-year-old mother of a one-year-old shares her approach to spending and saving.

Want to be part of The Cost of Being? Fill out the questionnaire here.

Gender: Female.

Age: 32.

Ethnicity: East Asian – NZ citizen of 27 years.

Role: Insurance broker support; mother to a one-year-old.

Salary/income/assets: $73,000 individually, $156,000 as a household. My husband and I own a three-bedroom house and two cars, and I own another house with my siblings (our family home).

My living location is: Suburban.

Rent/mortgage per week: $521 weekly, shared between my husband and me.

Student loan or other debt payments per week: None

Typical weekly food costs

Groceries: $200-$220 per week, with $50 of this being for premium goat milk formula.

Eating out: $30-$60 for a weekly or fortnightly brunch.

Takeaways: $40 for fish and chips or pizza if we want an easy dinner.

Workday lunches: None – we both work from home.

Cafe coffees/snacks: None – we buy coffee and snacks in our weekly grocery shop.

Other food costs: $60 for Uber Eats once a week.

Savings: $8,800. Much more before I went on maternity leave, but we’re working on slowly building this back up! We save $200 per week when we can and don’t have any particular savings goals at the moment – our focus is on rebuilding three to six months’ emergency fund.

I worry about money: Sometimes.

Three words to describe my financial situation: Comfortable, modest, fortunate.

My biggest edible indulgence would be: Salmon sashimi.

In a typical week my alcohol expenditure would be: $10 – we might have a small bottle of sparkling wine or whiskey RTD each if we have an at-home movie night.

In a typical week my transport expenditure would be: Maybe $25 for petrol – we work from home five days per week, walk to and from daycare, and spend our weekends at local cafes, beaches and parks.

I estimate in the past year the ballpark amount I spent on my personal clothing (including sleepwear and underwear) was: Maybe $1,200  – $100 on clothing per month.

My most expensive clothing in the past year was: A $180 hooded puffer jacket from Forever New.

My last pair of shoes cost: $80 for a pair of white leather sneakers from Hannahs – they go with everything.

My grooming/beauty expenditure in a year is about: $97 for NARS foundation and $60 for NARS blush once a year; $50 for Too Faced eyeliner every six months; $20 for Directions hair dye every two months; $60 each for a Trilogy or Antipodes day and night cream every three months; $30 each for a cleanser and an exfoliator from The Body Shop every six months. I have my holy grail beauty products and am at a stage where I want to spend less time and energy researching and trying new products and prefer to just restock my favourites. All up it’s about $1,000 annually. I cut my own hair and don’t get any beauty treatments.

My exercise expenditure in a year is about: None – I own a treadmill which I run on a few times a week. Last year, I also did yoga, using my employer’s physical wellness subsidy on class passes at a local yoga studio.

My last Friday night cost: $300 – $250 on a hotel and $50 for takeaways on a cosy family getaway for a long weekend.

Most regrettable purchase in the last 12 months was: A brand new baby wrap – it was hard to use so we ended up buying a regular buckle baby carrier, which is so much simpler and feels more secure.

Most indulgent purchase (that I don’t regret) in the last 12 months was: A 2023 Mitsubishi Eclipse Cross, replacing our 17-year-old car.

One area where I’m a bit of a tightwad is: Junk food – I spend very little on chocolate, chips, cookies, etc as 1) they’re non-essential 2) I’m trying to be healthy 3) I only like to buy from ethical, fair-trade brands, which cost more.

Five words to describe my financial personality would be: Values-based, conscious, curious, authentic, open-minded.

I grew up in a house where money was: Plentiful but restricted. My parents were affluent but also very frugal and risk-averse, so they focused heavily on saving money for a rainy day. I found out as an adult that they had hundreds of thousands in the bank that could’ve grown substantially if invested elsewhere. Because of their frugality and refusal to spend money on anything deemed “impractical” and “frivolous”, we didn’t celebrate special occasions or buy seasonal decorations growing up, and my childhood and adolescent years were strict, sensible, and often sad. I reflected a lot on this when I was pregnant and have decided to give our son a better, happier childhood – I will spend generously and meaningfully on celebrating special occasions and creating memories with my child as they grow up.

The last time my Eftpos card was declined was: Yesterday when I forgot to transfer over money – we only keep up to $50 in our chequing account at any given time as we’ve had fraudulent transactions in the past.

In five years, in financial terms, I see myself: Honestly, about the same. Although our mortgage will likely refix on to a lower interest rate and we’ll be further along in our careers, if we have a second child this will mean extra food, clothing and nappies – and additional weekly daycare costing around $330.

Describe your financial low: I quit my job at a bank – one of the big four – several years ago due to a toxic culture of bullying at the branch I worked in. I had no back-up plan, I was just absolutely broken inside. It took me a year to pick myself back up again, during which I volunteered weekly, worked a casual part-time job, and lived very sensibly. I’m very thankful that a recruitment agency eventually helped me re-enter the workforce in my industry and that I’m now at a company where the culture is genuine, kind and respectful.

I would love to have more money for: The opportunity to work part-time or take a lower-paying but more meaningful job. I would love to have the time to study indefinitely (psychology, business, publishing, social work, communications, real estate etc) – not towards any particular career goal, but to be curious, to learn, to become a more interesting, knowledgeable, open-minded person.

I give money away to: My one-year-old, who I allocate $40 to every week. I invest $20 into his Sharesies and send $20 to his Kiwibank Notice Saver. I donate monthly to the Heart Foundation NZ, Kiwi Trust for Palestinian Children Relief, and Good Good Good (a news company that delivers positive news on climate change, LGBT rights, education, healthcare and more).