OneTaste founder Nicole Daedone (Photo: Netflix. Additional design: The Spinoff)
OneTaste founder Nicole Daedone (Photo: Netflix. Additional design: The Spinoff)

Summer 2022January 12, 2023

My weekend at OneTaste, the ‘sex cult’ made famous by Netflix’s Orgasm Inc

OneTaste founder Nicole Daedone (Photo: Netflix. Additional design: The Spinoff)
OneTaste founder Nicole Daedone (Photo: Netflix. Additional design: The Spinoff)

‘Orgasmic meditation’ was sold as female empowerment; meanwhile the business behind it was being investigated by the FBI. Cult Trip author Anke Richter recounts her own visit to OneTaste, the bizarre company at the centre of a new Netflix documentary.

First published November 12, 2022

My friend Lena*’s sex life was as unexciting as that of many long-married couples in their forties. But then things changed radically after she asked her husband to do something unusual with her. It wasn’t to visit to a swingers’ club nor to run through the 64 positions in the Kama Sutra. He didn’t even have to take his clothes off. She only asked for 15 minutes of concentrating on her most sensitive body part, with specific rules and a timer.

The practice they both learned from a video instruction was called OM, orgasmic meditation. A woman’s clitoris is stroked in a very precise manner while every sensation and visual observation gets communicated in an emotionally detached way between giver and receiver: “I feel a tingling in my left toe” or “the lips of your vulva are turning dark pink”. The aim is not to climax or to hook up, but to feel your own bliss and become a new woman: turned on.

The OM intro video was a product of OneTaste, a California-based company selling its horny feminism as empowerment for “turned on” women. Khloe Kardashian was into it and so was Gwyneth Paltrow and author Naomi Wolf. In fact, most of Silicon Valley seemed to be into it and able to pay the steep course fees, hooked in by the charisma of OneTaste founder Nicole Daedone. Her sales pitch was a merging of Buddhist mindfulness with sexual liberation, and it worked.

I visited OneTaste in 2017, a year before serious allegations about their manipulative and abusive tactics came to light, and five years before the release of the new Netflix documentary Orgasm Inc, about the rise and fall of Daedone and her company. At the time I was something of a semi-professional sex cult tourist, visiting Osho’s former ashram in India (later immortalised in another Netflix documentary, Wild Wild Country), completing an unnerving course with The New Tantra in Holland, and dabbling in the shamanic world of ISTA, the International School of Temple Arts which has a strong base in New Zealand. And I had spent years researching the aftermath of our homegrown disaster of a sex cult, Centrepoint.

Orgasmic meditation, or “OMing”, was spreading in the conscious sexuality and self-development scene. OM houses – communities where Daedone followers lived together – sprung up in major cities around the world. The one I was going to stay in for a German newspaper, undercover, was Forest Hill OM house in a leafy suburb of San Francisco. Their house rules, sent in advance, instructed me to pull the curtains before unpacking my bags and warned that I shouldn’t start conversations with the neighbours about what brought me there.

When I got out of the taxi, I found myself in front of a large and imposing villa. A young woman in sweatpants introduced herself as Sandra*, a resident of the house, and gave me a tour. The stucco ceilings were high, the wooden floors polished, the taps in the black-tiled bathroom golden, and the oversize fridge stocked with kale.

My room was as big as a ballroom and had a chandelier, but no privacy. Only a few shelves separated the bed from the common room which was empty apart from cushions and yoga mats in a corner. That was the space for the daily OM group exercise, known at OneTaste as “morning practice”. I wondered if I would be woken up by ecstatic sounds in the morning, but Sandra yawned and said: “We’ll sleep in tomorrow, it’s the weekend.”

She was sharing a double bed with a housemate on rotation. The sleeping arrangement wasn’t just because of the astronomical rents in San Francisco, but part of OneTaste’s philosophy: such closeness would tear your boundaries down and lead to more authenticity and intimacy. “All your shit comes up,” Sandra said. It sounded triumphant, almost aspirational. Still, I was relieved that my bed was going to be mine alone.

OneTaste founder Nicole Daedone in a still from the documentary Orgasm Inc (Photo: Netflix)

The OM introduction course the next day was in a warehouse in downtown San Francisco where we were welcomed in by a man with a wide smile and a t-shirt that said “Powered by Orgasm”. All the staff wore black, the women in high heels and cocktail dresses, oozing a sexy corporate vibe. This was a far cry from the neo-tantra hippie festivals I had frequented over the years.

The OneTaste members seemed highly focused, checking their laptops while chatting to each other like a crew of flight attendants before take-off. Our group of 40 was ready to fly. I had been worried that I would be surrounded by desperate old men but was pleasantly surprised: most people were attractive, with diverse looks; half of them were women. I didn’t know at the time that it was a ruse. In fact most paying attendees were indeed men – predominantly affluent tech guys who’d struck out with dating – and female OneTaste members, disguised as participants, were making up the numbers.

Natalie Thiel, then co-director of OneTaste San Francisco – she has a brief appearance in the Netflix documentary – was our instructor. “We all crave contact, we all have desire,” she explained. “When a man shows his sexual hunger, he is seen as predatory or repulsive. When a woman shows it, she is seen as slutty and desperate. So we hide our desires.” Many were nodding. I felt guilty about my earlier apprehension about being surrounded by sexually starved men. What I didn’t know at the time was that further down the track, long time OneTaste members would be allegedly encouraged to act out their libido in a sexually violating way. Both the documentary and a BBC podcast series on the same topic include allegations of rape. OneTaste has taken legal action against Netflix and the BBC while rebranding itself under a new name, Institute of Om.

‘Media is under threat. Help save The Spinoff with an ongoing commitment to support our work.’
Duncan Greive
— Founder

Natalie began by writing ”orgasm 1.0“ and “orgasm 2.0” on the white board. The outdated model – orgasm 1.0 – was too focused on climax, an experience represented by a sharp upwards curve that suddenly dropped away. “Slow sex” on the other hand, as described by Daedone in her book of the same name, was the gateway to orgasm 2.0 and a new erotic paradigm: better communication, less shame and guilt, more authenticity and depth. What’s not to love?

All this, according to Daedone, we can apparently only access through a tiny spot on the female body, if we give it enough attention – the upper left quadrant of the clitoris, or the 1 o’clock position. It can’t get any more sensitive, Natalie told us: “This is where all the nerve endings come together.” To retrain the desire centre in our brain, we need to do daily orgasmic meditation, she said, calling it a “form of body hacking”. The way she described it, all perky and sparkling, she could have been peddling Tupperware to our group, if it wasn’t for the sprinkling of X-rated language like “pussy”.

During lunch, the hard sell started. Staff members around the table – all open, likeable, attractive – gave us heartfelt and well-rehearsed insights into how their lives had changed through OM and OneTaste. At the next table, they were already signing up newbies for further trainings, on trauma healing, empowerment and masculinity. Two weeks earlier, a OneTaste sales rep had called me from overseas, only hours after I had suggested interest via their website. She offered me a large discount if I paid by credit card on the spot.

Nicole Daedone’s name came up constantly on that day; the adoration for her was palpable. Millions watched her 2011 TED talk about ”the cure for hunger in the western woman” – an argument that better orgasms would satiate a widespread erotic craving that makes us eat, work, drink, diet and shop too much. Applicants for her week-long intensives paid over $US30,000 to be with her in person on the “The Land”, the organisation’s rural compound in Northern California. You couldn’t get more Nicole than that.

Before we were to experience the promised benefits of her miracle cure, we first had to learn how to find an OMing partner. We were encouraged to walk around the room asking others: “Would you like to OM?” The other person had to reply with an honest “yes” or “no”, no further explanation needed. It felt liberating to not take anything personally – their answer reflected only their preference, not a rejection of you. Everyone relaxed into asking for what they actually wanted, an exercise that is today a key part of many sexual self-development and consent workshops.

Then the demo started. Natalie pulled down her skirt and her husband Paul came closer. She laid down in front of us, naked legs spread open. Paul put latex gloves on and rested her hands on her thighs to “ground” her. He dabbed lube – a special one that you could only buy from OneTaste – on his left index finger and started with a rhythmic stroke, gentle like the flutter of an eyelid. Natalie made sounds. Paul looked dreamy and concentrated, strumming her like a guitar, while she instructed him: “more to the left.” She moaned. He smiled. She came. Then he placed her hand on her vulva to ground her again. Fifteen minutes were up.

We were instructed not to clap but instead to express what we felt – without any emotion or fantasies, just a nonjudgmental observation of sensations in our own bodies. At the end of the day it was finally our time to practise, but with all our clothes on so that OneTaste wouldn’t be violating any prostitution laws. Even without skin contact, there was a feeling of intimacy between me and my practice partner (they called them “strokers”, I was a “strokee”). My stroker didn’t stick to the strict etiquette of robotic detachment and smiled at me after the session, saying: “I really enjoyed doing this with you!” A huge faux-pas. He would have a long way to go to qualify as a “master stroker”, which they offered courses for too. Female staff members were already circling and honing in on promising male candidates – a recruiting technique known as “flirty fishing” from other cults.

“We want the masses,” Natalie told me after we finished up. “OM should become as popular as yoga.” She claimed that at that time, over 14,000 people had taken the course we did or had downloaded the app. She sounded enthusiastic and unstoppable. “Are we your kind of people?” Paul inquired with a wide smile and piercing look when I said goodbye.

The next morning at the OM house, I gathered up all my courage. “Would you like to OM?” I asked house member Gordon*, as casually as checking if he wanted to play a round of ping-pong in the garden. He said yes. Earlier he had told me how much unpaid work he was doing at OneTaste over the years to follow his passion. He wasn’t my type at all and badly needed a haircut, but looks or attraction were irrelevant in this context – this was not a date, but an OM.

Gordon took me up to his room where he had prepared the “nest” on the floor, with a mat and cushions in the right position. The bed was taboo. Because nothing about it was romantic or flirty, taking off my pants and underwear in front of a stranger didn’t feel any more uncomfortable than at the doctor’s office. Gordon was equally clinical, our eye contact stayed neutral. “I’ll touch you now”, he announced, lowering his hand. I wanted more, then less, and I voiced it. “Thank you”, was his calm reply every time, like a human vibrator on remote control. Then the timer on his phone went off. “Two more minutes.” We gave each other precise feedback about what we had each felt in our body, and that was all we ever spoke. My life hadn’t suddenly changed.

That night, the house held a barbecue. No alcohol, no loud music, no orgies. All the guests talked about the courses they had been on or were saving up for next. Sandra told me she gave massages after work to be able to afford a “Nicole Circle”, a women-only weekend with the leader that would set her back US$6500. Only gaunt and grey-haired Mark*, who had known Daedone since her wild days at the sex commune Lafayette Morehouse and followed her loyally on her unusual career path ever since, seemed weary. He became a sex addict in the early days, he told me. Now he was monogamous. OMing for him was “like walking the dog – you don’t always feel like doing it, but you know it needs to be done.”

Because I was flying out the next day, I missed the midday group OM. Despite my curiosity about OneTaste, it was a relief to be leaving. Even as a visitor, I felt subtle pressure to conform, to pick up the OneTaste language, to act like I was on board with it all and hungry for more. At San Francisco airport I passed the yoga room. Natalie Thiel and her team had told me that they were dreaming of their own OM room for travellers there. It sounded ambitious at the time, if not utopian. But since then, their utopia imploded.

What I experienced that weekend is now only taught online; OneTaste in San Francisco, Los Angeles and New York has shut down. In 2018 Bloomberg published an exposé revealing how the clit corporation was pushing students into expensive trainings, isolated them from their families, making them emotionally dependent and pressuring them into sex. In the following years Netflix and the BBC introduced the organisation’s controversial practices to a wider audience. While some sex therapists had praised OMing as a tool for more body awareness and better sexual expression, it had become the gateway drug for exploitative self-optimiszation – a trap. The sex cult had turned into an alleged sex trafficking cult.

But my friend Lena still swore by her orgasmic meditations – with the woman she now loves. After she realized her true desires through her daily OMing, she left her husband and had her coming out. Lena even thought of flying to the US to take a OneTaste course to go deeper, but the price tag stopped her in the end. I’m glad about both.

Anke Richter’s new book Cult Trip: Inside the world of coercion & control (HarperCollins) is out now. She will speak at Splore Festival on February 25. 

*some names have been changed

‘Media is under threat. Help save The Spinoff with an ongoing commitment to support our work.’
Duncan Greive
— Founder
Keep going!
A smattering of classic Crown Lynn designs (Image: Tina Tiller)
A smattering of classic Crown Lynn designs (Image: Tina Tiller)

Summer 2022January 12, 2023

The Crown Lynn craze: What’s behind the skyrocketing price of vintage ceramics?

A smattering of classic Crown Lynn designs (Image: Tina Tiller)
A smattering of classic Crown Lynn designs (Image: Tina Tiller)

Summer read: Once something you’d find at the back of your grandparents’ cupboard, the ubiquitous New Zealand homeware brand is now a valuable commodity. And as collectors tell Stewart Sowman-Lund, prices probably haven’t peaked yet.

First published July 23, 2022

It’s been out of production for 30 years, but Crown Lynn pottery is more beloved than ever.

The New Zealand-made homewares brand has gone from being distinctly unfashionable – replaced in households by cheaper imported products – to experiencing a renewed wave of popularity. Whether it’s the instantly recognisable swan vase, or a retro plate or mug, most older New Zealanders will have something Crown Lynn in their house. 

And increasingly, many young New Zealanders will too. 

Today, hundreds of Crown Lynn fans in Auckland will get the chance to peruse thousands of items at a dedicated market being held near the site of the former factory in New Lynn. It’s one of two Crown Lynn-only markets being held in Auckland this year, with an annual Hamilton event back in May as well. 

These markets are something out of a collector’s dream: dozens of stalls selling exclusively Crown Lynn items, advertising wares from the very common to the incredibly rare. If you’re after a particular item to complete your set, this is where you’ll find it. If you just want a nostalgia hit, you’ll get that too. 

A recent Hamilton Crown Lynn market (Photo: Stewart Sowman-Lund, additional design: Tina Tiller)

Many enthusiasts, like Mon Grafton, who runs the Crown Lynn and More Store in Thames, simply make the most of being able to share their most exclusive finds or discuss the latest addition to their collection. “It’s about meeting up with other collectors and mates that I only see at the market,” Grafton says. “The first one was so exciting and I just walked around in a frenzy and went ‘I want that and I want that’. I’m a bit more controlled now.”

But with Crown Lynn’s renewed popularity comes a surge in prices too. Items in op shops, auction houses and on Trade Me regularly sell for hundreds – if not thousands – of dollars. For many collectors, the thrill is now less about buying a piece of Crown Lynn but simply searching through towering piles of op-shopped homewares in the hope of stumbling upon an unexpected – and underpriced – find.

The Crown Lynn story

Most New Zealanders will recognise a Crown Lynn design, even if they don’t realise it’s Crown Lynn. Founded in 1948, but most popular in the 1960s and 70s, the New Zealand pottery brand is interwoven into our history. Its cups and saucers could be found everywhere from Air New Zealand flights to the houses of parliament. The brand created countless memorable designs across a range of homewares, tableware and more – everything from dinner plates covered in bright flowers to tall, funereal white vases. Crown Lynn even produced door knobs, toilet roll holders and electric fence insulators. Perhaps most recognisable, the Crown Lynn swan: a range of vases, available in various colours and styles. “The swans are iconic, they’re up there with buzzy bees and Edmonds cookbooks now,” Grafton says. “They’re one of those Kiwi things that are genuinely ours.”

In the 1960s, Crown Lynn was producing around 10 million pieces a year, making it the largest pottery company in the Southern Hemisphere at that time.

Crown Lynn swans (Photo: Te Toi Uku)

But despite Crown Lynn’s persistent success through much of the 20th century, the New Lynn workshop – at one stage comprising a large amount of what is now the town’s centre – closed its doors in 1989. According to Rosemary Deane, curator of the Crown Lynn museum Te Toi Uku, the brand couldn’t keep up with demand for cheap, imported homewares. “You could go to Deka and get a dinner set from China for $30, and Crown Lynn tried really hard to make dinner sets for $30 but they couldn’t,” she says. “And the patterns in the 80s were a bit shit, apart from a few. Trying to compete, they just ended up a bit bland.”

Te Toi Uku stands on the site of the original Crown Lynn workshop. You can still see the kilns used when the factory shut. Now, the museum showcases Crown Lynn objects from across its century-long existence. When I first visit the museum on a rainy winter’s day, Deane’s excitedly talking to a Crown Lynn fan with a connection to the factory. “You’ll have to come back and give me an oral history on record,” she tells him. A lot of people visit Te Toi Uku because of a personal link with the factory, Deane says, or simply to see something they used to own as a child. 

About 200 people lost their jobs when the factory shut. Two years later, Studio Ceramics opened its workshop in New Lynn and took onboard some of the same Crown Lynn patterns. It stayed in operation until 2017.

More than just ‘back in fashion’

In the years since Crown Lynn closed down, the millions of products it made slowly filtered out of homes and into second-hand stores. For a long time, Crown Lynn was a cheap op shop fixture. You could find anything from plates to vases on a budget. Avid op shopper Sarah says a decade ago sought after Crown Lynn items could easily be found for a dollar or two – and there was a lot to choose from. “It wasn’t valued, it was almost discarded as a bit old-fashioned and undesirable,” she says. 

In recent years, however, most op shops know when they’re sitting on a Crown Lynn goldmine, pricing items well above market value just in case an enthusiast pops by. Sarah says the prices can now be “prohibitive” – interesting, considering when Crown Lynn was being produced it would be found in practically every New Zealand household (and was generally considered inferior to British-made pottery). 

Lots of Crown Lynn mugs (Photo: Te Toi Uku, additional design Tina Tiller)

The Crown Lynn and More Store in Thames is nestled away at the end of the town’s main street, in close proximity to several well-stocked op shops. The store almost exclusively sells Crown Lynn products with piles of plates, wall-to-wall mugs, and everything in between. Grafton started collecting Crown Lynn more than 25 years ago. In recent years, she says prices have been steadily creeping up – something she blames largely on lockdown. “Everyone was sitting at home with nothing to do, with their wage subsidy money building up in the bank, and thought ‘oh, Trade Me!’”

Since then, items that used to sell for $50 will now easily fetch $300 or $400. “Before in auction houses you only ever got the really top-end stuff, none of the white vases people think are worth lots now,” Grafton says. “You never saw those in auction houses because they were literally a dime a dozen.” It means second-hand shops have become more cunning. Many now have dedicated Crown Lynn sections and are fully aware that the next item they put out might be worth something. Grafton says you usually need to be in the shop at the right time or risk missing out. 

And if you ever manage to spot a swan, it likely won’t last the day. They might not be the most valuable, but they’re probably the most sought after. “In 2019, all the baby swans sold for $90 and the mums went for between $180 and $200,” says Grafton. “Now I’d put a chipped or a cracked one out at 200 bucks.” 

The Crown Lynn price boom hasn’t just affected second-hand shops. Lockdown led to a shift online for many sellers. Ruby Topzand, a spokesperson for Trade Me, says Crown Lynn is “consistently” one of the most searched for homeware items on the site. “In June, we saw over 44,200 searches for Crown Lynn, up 1% when compared with the same month in 2021,” she says. 

With that surge in searches came a surge in prices. Just this week, a small swan nabbed over $500 on the website. In January, a black swan vase sold for $6,150, while a blue McAlpine jug sold for $4,800 and a “Three Faces of Eve” lamp fetched over $4,600. “In June, the average sale price in the Crown Lynn category was $78, up 54% year-on-year, and 126% when compared with the same month in 2020,” Topzand tells me. 

Black swan (Photo: Te Toi Uku) and a McAlpine jug (Photo: Te Papa CC BY-NC-ND 4.0). Additional design: Tina Tiller.

Tracing the resurgence

One of New Zealand’s most reputable and knowledgeable Crown Lynn experts is Val Monk. She’s written a pair of books on the subject and through her in-depth research managed to build up quite a sizeable collection of Crown Lynn for herself – though she says most of this has been sold in recent years. Monk’s love affair with Crown Lynn started through her mum, who was an avid second-hand shopper and would often pass on bits and pieces. “I gradually realised just how much Crown Lynn made,” says Monk. When she sat down to write her first book, Monk’s knowledge of the subject was limited. She didn’t even know how pottery was made. But, Monk says she was acutely aware that “the Crown Lynn story was an important New Zealand story”. 

Monk estimates that Crown Lynn’s popularity revival started a decade ago – and she doesn’t think it’s reached the peak just yet. “For about the past 10 years there’s been a resurgence in knowledge and interest,” she says. Facebook, says Monk, has contributed to this. There’s a fan club, a “skite site” and even a group solely devoted to pricing people’s Crown Lynn finds. Monk is a prominent figure in all three, often being asked questions from beginner collectors. Across the three groups there are about 8,000 members. 

Monk says she’s continually surprised at how much Crown Lynn items can fetch these days. “For a nice white swan you can get $400,” says Monk. “Then there are random things like little ginger jars. One of them sold for nearly $800 recently.”

A pair of ginger jars (Photo: Te Toi Uku, additional design Tina Tiller)

Beyond Facebook, there’s also an online Crown Lynn catalogue set up by Ev Williams. She’s considered one of the foremost Crown Lynn experts, though that’s a title she disapproves of. Formerly a studio potter, Williams now dedicates her time to running the New Zealand Pottery website and is involved with the largest Facebook groups too. About 1,500 people visit the pottery website every week to compare notes and help make the catalogue grow, she says. 

Williams has been an observer for some time of the Crown Lynn resurgence. “Every time Crown Lynn comes into the public eye, it just takes off,” she says. “People realise that grandma had some, and aunty had some – and I’d like some too.” As a result, Williams says she now struggles to afford new pieces she wants to catalogue. Trade Me is often out of her reach these days. “It’s just gone crazy. I had years of being able to go and get as much as I wanted, but I do regret that I can’t do that now.”

She doesn’t think we’ve reached the top of the mountain either. “People have been talking for over 10 years that it’s the peak, and it hasn’t stopped going up. ‘Swans will never go over $100 each’, they were saying. Well, I wonder what they’re saying now?”

I ask Williams whether she’s noticed other New Zealand pottery brands experiencing a similar resurgence to Crown Lynn. Temuka, for example, is another recognisable New Zealand brand that’s since become an op shop staple. It’s “rapidly growing in popularity”, says Williams, though it’s still a lot cheaper than Crown Lynn. Titian – a brand that eventually became a subsidiary of Crown Lynn – “nowhere near as much”. There’s a particular type of nostalgia associated exclusively with Crown Lynn, Williams believes.

‘You’re selling a memory’

Based on the growing success of the Crown Lynn markets, it’s easy to understand why many collectors don’t think the peak of the frenzy has been reached (though some told me they think prices have eased back slightly). Until last year, the Auckland market was held at Te Toi Uku itself – but attendance outgrew the museum’s space. It’s now held at a nearby community centre. The Hamilton market, too, has gone from being held in a church to the Claudelands Event Centre.

Deane thinks part of Crown Lynn’s new appeal is that many of its retro styles are considered “cool” again. “If you go to Briscoes you’re going to be buying stuff that’s in that sort of Scandinavian style,” she says. Many cafes are serving sandwiches and cakes on Crown Lynn crockery once again, like the popular (and definitively cool) Hare and the Turtle in Auckland’s New Windsor. 

For Grafton, who spends her days either looking at or selling Crown Lynn, it’s the nostalgia factor. Most people over 40 have a memory of Crown Lynn, she says. “People walk into my shop every day and say ‘aw that’s the one my nana had’, or ‘that’s the one I got for a wedding present’. I walked into an op shop one day and saw the plate that was mine at my nana’s place and it instantly made me think of all these great memories. You’re selling a memory to people.

It’s unlikely anything like Crown Lynn will ever start up again in New Zealand. For a locally made brand to compete against the chain stores would be near impossible. The original Crown Lynn moulds were bought by a Malaysian company, and Deane says there’s no copyright on it here in New Zealand. “You couldn’t really start it up again. I guess that’s why everything is so collectable, because it’s never going to be repeated,” she says.

The area where much of the sprawling Crown Lynn factory used to be will soon become houses: Crown Lynn Yards is the name of the development. “Our name is the story of an artisanal past,” reads the brochure. “People made things here… the craftsmen of Crown Lynn made crockery that defined a generation of New Zealand design.”

The name lives on – and through the next generation of collectors, the brand does too.

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Calum Henderson
— Production editor