Summer reissue: Chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.

Summer reissue: What is sourdough and why did so many people become obsessed with it during lockdown? This month’s Dietary Requirements podcast cracks open the starter to investigate.

Summer reissue: We were joined by food writer Ginny Grant and a whole lot of babies for our first Dietary Requirements of 2020.

2020: the year we ate our feelings.

Two of Auckland’s best sandwich makers join sandwich aficionados Simon Day and Stewart Sowman-Lund on the podcast for a chat about their craft.

The Dietary Requirements team drag Lucy and Matt out of the office and into the studio to discuss some of The Spinoff’s most controversial food topics from the past week.

This month on Dietary Requirements, chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book.

In this episode of The Spinoff's food podcast, Sophie Gilmour, Alice Neville and Simon Day are joined by chef Yutak Son for a crash course in festive Korean cuisine.

What is sourdough and why did so many people become obsessed with it during lockdown? This month’s Dietary Requirements podcast cracks open the starter to investigate.

On this month's food podcast, we're hangin' at the mall.

We're joined by The Spinoff's resident poutine authority (and politics editor) Justin Giovannetti for our second together-but-apart Zoom pod.

This month, we're beaming in from our respective bubbles, joined by Al Keating of Coffee Supreme.

This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture.

We're joined by food writer Ginny Grant and a whole lot of babies for our first Dietary Requirements of 2020.

The Spinoff promises there are only 11 podcasts currently worth listening to (please don't ask anyone else). Here they are.