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The road to the regions.
The road to the regions.

AucklandNovember 8, 2017

Should car passengers get paid to ride to work?

The road to the regions.
The road to the regions.

Give me a transport crisis and I’ll give you a thousand ways to solve it, said no mayor ever. But the ideas are out there. Carpool campaigner Paul Minett explains why he thinks we should pay people to ride.

This is about an innovative idea for reducing the traffic. The idea, simply put, is to pay people to travel as passengers, instead of driving. I call it “reverse tolls”.

For about $100 million per year, reverse tolls could decongest Auckland’s traffic.

And once Auckland’s roads have been decongested, and the price paid to passengers is constantly updated to reflect changing demand, we could live with the current infrastructure and avoid billions of dollars of annual expansion costs.

Council and central government could stop funding new projects and forget about the not-insignificant cost of maintaining lists of future projects. Balancing budgets would become much easier.

Reverse tolls are a politician-friendly version of road pricing. They solve traffic congestion in a positive way. But they require a different world view than the one that says we must build infrastructure, or that we must charge people to use the infrastructure that their taxes paid for. The idea relies on the possibility that enough people could and would change the way they travel, if the price was right.

The table below comes from a recent presentation to the planning committee of Auckland Council. It compares three possible scenarios for the future: the status quo; a future where all cars are charged to use certain roads; and a future with reverse-tolls road pricing, where people are paid to travel as passengers. Ten different perspectives are considered. Red is negative, green is positive, and orange is somewhere in between. Overall, reverse tolls is the most positive scenario.

Of course, payment of reverse tolls would require reliable data about when and where people travel as passengers. This could be achieved with a smart phone app to “tag-on” and “tag-off” trips as carpool passengers (eventually including busing, cycling and walking), thereby recording the time, direction, and location of travel. A prototype app exists.

Payments would be made based on these records. The amount of the payment could be different for different routes and different times, depending on the amount of congestion that needed to be removed. The payments would be to the passengers. Drivers and passengers would decide how to share the payment.

This idea could be pilot-tested at low cost, and quickly. Here are three highly congested locations that might be good candidates: Whangaparaoa Road; Lake Road (Takapuna); and the corridor from south Auckland to the airport. Please email me if you have better suggestions.

It would not be new to pay people to switch transport modes. But this solution, paying passengers enough to fix traffic congestion, has not yet been tried anywhere in the world. It is a realistic option, and we could be first. By this time next year, Auckland’s iconic traffic congestion could be a thing of the past. There’s more here.

paulminett@tripconvergence.co.nz

Keep going!
chicken main

AucklandNovember 3, 2017

The Spinoff reviews New Zealand #49: the big chicken from Kai Eatery

chicken main

We review the entire country and culture of New Zealand, one thing at a time. Today, staff from The Spinoff gorge themselves on giant pieces of fried chicken.

Before you read this review, go somewhere you can listen to this at the same time. Trust us.

Today The Spinoff lunched on more than $50 of fried chicken from a shipping container, complemented only with some sponsored mayonnaise. Some used cutlery, some ate with their hands. All were overwhelmed.

These are our reckons.

*

It spread like a virus. One person wanted the big chicken. Two people wanted the big chicken. As the fellowship journeyed forth to Kai Eatery up by the Auckland Central Library more orders came in: Five big chickens. Six.

They said it couldn’t be done. Fried chicken couldn’t constitute an entire meal. Asiatic spices were the wrong companion to crispy skin. A piece of chicken that big would make you sick. They were (mostly) wrong.

The skin was crisp, the flesh firm. A formidable piece of chicken; a slab, if you will. This chicken constitutes an entire meal and there’s no two ways about it.

I feel quite sick.

/ Don Rowe, staff writer

Very impressed by the size and format. The chicken itself didn’t seem too thin either, as you often get with schnitzel that’s been pounded to stretch it out. Could do with being spicier and a side of sauce to dip into would have topped it off nicely. Luckily we had six month old mustard mayo in the fridge (recommended).

8/10 would buy again.

/ Kerryanne Nelson, general manager

*

Much better than food from a shed has any right to be.

/ Sam Brooks, staff writer

*

Succulent and spicy, crispy and tasty: this was some very good street food chicken. And the wee sleeve it comes in makes a very good hat.

/ José Barbosa, staff producer

*

It’s a massive piece of chicken with nothing else and that’s because it needs nothing else. No idea what they put in the batter but it works. Most people (including myself) couldn’t cook a small schnitzel without drying it out like a carcass, and yet Kai Eatery have managed to make a thicc chicken slab the size of my head remain juicy. A tip of the hat to all involved.

/ Madeleine Chapman, staff writer

i feel like im going to die but what a simply gorgeous way to go

/ Alex Casey, television editor

*

I’ve always wanted to eat a moa, and this giant piece of chicken felt like as close as I will get. Moa goes very well with PR provided mayo “with a pinch of mustard”.

/ Simon Day, partnerships editor

*

It’s like there’s a party in my mouth, but the queue to get in never ends.

/ Jamie Wall, staff writer

*

I liked it a lot. Why does José have bits of chicken in his hair?

/ Toby Manhire, politics editor

*

Verdict: Truly a giant piece of chicken. It does what it says on the box.

Good or Bad: Unanimously quite bloody good actually.