spinofflive
David Hill and his first bookish prize (Photo: Robert Cross / Design: Tina Tiller)
David Hill and his first bookish prize (Photo: Robert Cross / Design: Tina Tiller)

BooksApril 7, 2024

‘He’s finally done it’: David Hill on the high school essay that made him a writer

David Hill and his first bookish prize (Photo: Robert Cross / Design: Tina Tiller)
David Hill and his first bookish prize (Photo: Robert Cross / Design: Tina Tiller)

How a 17-year-old dreaming of nothing more than a round of applause at assembly started ‘chucking down a load of crap’, and ended up finding his calling.

It’s 65 years back. I’m in my final year at Napier Boys’ High, and I’m about to earn my first money from writing.

Among the old boys of NBHS, about two decades ahead of me, was a young bloke called Russell Jones. I always think of him as young, because he was only in his 20s when he died, shot down over Germany in World War II.

His desolate parents offered money to establish a memorial essay competition at his old school. Since their son had been obsessed with flying, they specified it must always have an aviation motif. And in 1959, I entered.

Let’s wrench things into an imaginary present tense. Why do I decide to have a go? It’s not to honour or acknowledge Russell Jones or his parents. Sorry for that dismissal, but I’m just 17, and far too centred on my spotty self to consider anyone else.

Nor do I enter out of any commitment to literature/writing. My motives are much more focused. I want to win and have my name read out in assembly. I want applause. I want to be admired.

The topic for 1959 is The History of Aerial Top-Dressing in New Zealand. No disrespect to Jones or his family, but it’s hardly a subject to quicken the blood, especially when that blood festers with adolescent hormones. 

But I go to the Napier Public Library, up two flights of mock-marble stairs above an accountant’s, and find some relevant books. It’s the late 1950s, remember; online research isn’t even a gleam over the horizon. I lug them home to our grotty little place on Hospital Hill, and start taking notes – places, cargos, types of biplane. I come across anecdotes of crises and crashes; somehow glimpse how they could lift the essay.

It’s an unexpectedly satisfying process; makes me feel purposeful. Well into the next century, it remains a jolt for me to stop the cosy, responsibility-lite procrastination of research and move onto the nakedness, the vulnerability of actual writing.

On a winter afternoon, half-a-dozen of us from the Upper Sixth troop into the NBHS school library. We’ve got two hours, unsupervised except by benign, bespectacled Mrs Potter the librarian, who smiles at us from her office. My friends sit down to talk, joke, exult over missing Maths. 

Just some of David Hill’s books.

But very soon, I start to write. I’ve already decided that the story I’d found of top-dressing pilot versus bellicose ewe who won’t yield right of way on the landing strip will make a good opening. After all, the Biggles books I furtively swallow often begin with something like this, though it’s usually a bull elephant rather than sheep causing the problem. So I begin with a technique stolen from my reading. Sixty-five years on, nothing’s changed.

I get the ovine confrontation story down, re-read it, chop out a few adjectives (and there’s the genesis of another writing habit). A couple of my friends have also begun; they look carefree about the whole business.

I’m not. I keep making sure to joke, to say ”Aw, I’m just chucking down a load of crap”. Whatever else I do in late 1950s provincial New Zealand, I mustn’t look like I’m turning into an arty-farty.

But something is happening. I’m moving into a quiet place. I grin when my mates say ”Look at Dave going for it,” but I’m edging away from them. Stillness is starting to wrap around me. It’s new. It’s rather wonderful. I’m alone, but I’m connecting, even if I don’t yet know with what or whom.

I’m watching as well. Watching my fountain pen on the lined school pad, where a sentence is lengthening to give a contrasting cadence with the two short ones before it. I go to write ”perilous”; realise it sounds clichéd and unattractively plosive with the ”procedures” that has to follow, so I change it to ”risky”. 

Actually, do I change it? Is it me doing this? An awareness flicking between brain and hand is nudging me: ”Save this till the next paragraph … Write this the way you’d say it … Trim that description; it’s slowing things down.”

I’m simultaneously involved and detached. A few thousand pages further on in my life, I’ll learn to trust this, to accept it as one of the wonders of writing – though when I come back the next day, I’ll slash great chunks of flab from it.

But in the NPBHS library, a next day isn’t relevant. I have to finish this by the 3.20 bell. And I will; I’m in charge of what’s happening, in some suspended, arm’s-length way. I’m making, shaping.

‘Help keep The Spinoff funny, smart, tall and handsome – become a member today.’
Gabi Lardies
— Staff writer

Two careers and two kids later, I’ll read Maurice Gee’s words, and see that they encapsulate this awareness perfectly. ”You get up at the end of two hours, and you’ve made something that never existed before. It’s unique. It’s yours. That’s one of the greatest pleasures I know.” 

I keep on. I’m thinking just one sentence ahead, but I’m aware of the section to come and the paragraphs behind. I finish 10 minutes before the bell, with the statistic and summation I identified way back in my reading for a good ending (‘sonorous, like the farting of a goose,” as Ezra Pound put it). The other guys are still writing. I read through what I’ve done, removing more adjectives. In writing workshops of the distant future, I’ll suggest to people that they read their work aloud when editing, literally or internally; try to get their own voice on paper. Though I hardly register it, I’m doing a little of that now.

Mrs Potter appears at the bell, collects our efforts. I straggle out with the rest, insisting that what I’ve written is total crap. But I know I’ve accomplished … something. I’m still feeling a bit remote. And fortunate; privileged even. That’s never changed. Five steps further on and too late, I realise what I should have done with one of the middle bits. Another thing that hasn’t altered.

Let’s return to a less pretentious past tense. I won. My name was read out in assembly. The school applauded David Hill. The school instantly forgot David Hill. In class, our English teacher said ”I’ve been trying all year to make Hill get off his backside, and show what he’s capable of. Now finally he’s done it.” Ah, my first ever review.

The book that David Hill chose to spend his cash-prize on. ‘By the only New Zealand author I’d heard of, someone called Mansfield’

And – see the opening paragraph – I got paid. Two pounds, two shillings, a figure nearly all of you will be gazing at in puzzlement. It equalled two guineas, and how rich with literary associations that sum used to be. In 1965, when I had a poem published in The Listener, they paid me ten shillings and sixpence – half a guinea.

Like a Creative New Zealand grant nowadays, the Russell Jones riches came with conditions attached. You had to spend them on a book. In the Office Supply Company, Tennyson Street, I gazed wistfully at their row of Biggles, then settled for the only New Zealand author I’d heard of, someone called Mansfield. 

A few months later, at the end-of-year prize giving, my name was read out again, and a Distinguished Guest handed over the gilt-edged, mock-leather-bound edition of KM’s short stories, with school crest stamped into the cover. My glory was complete.

I got home, I opened the book, and gazed at a fancy embossed slip of paper pasted inside. ‘The Russell Jones Memorial Essay Prize for 1959”, it trumpeted, ”is awarded to … DAVID HALL”

Keep going!
Some tasty books (Image: Claire Mabey)
Some tasty books (Image: Claire Mabey)

BooksApril 6, 2024

Why my family is eating our way through children’s books

Some tasty books (Image: Claire Mabey)
Some tasty books (Image: Claire Mabey)

Gemma Bowker Wright and her kids set themselves a challenge to eat something from every book they read. Here’s how it’s gone so far.

My kids and I like to read. We also like to eat. We like to discuss the food in our favourite books, the meals the characters eat, and if we would like to eat it, too.  

“What if we ate something from every book we read?” my older child suggests. 

It feels like a good idea. A great idea. A challenge! The great book-eating challenge of 2024. 

Our goal: To eat something from every book we read.

Our methodology: Haphazard and fraught and driven by our bookshelf and what is available at the library, and mood and emotions and the pictures on the covers, and mostly, by our tummies. 

Here is what we’ve read and eaten so far. 

The Famous Five: Cream and ginger beer 

We read The Famous Five by Enid Blyton. We get confused by the characters and their names (which one is the dog? Timmy or George? Or Dick?) and by the gender roles (why does Anne do all the housework? Why do Julian and Dick do all the exciting stuff?).

We focus a great deal on the picnic lunches the famous five eat while on their adventures. These are hearty, postwar spreads – ham, bacon, eggs, ginger beer, cakes, buns. We are most excited about the ginger beer, and the cream.  

“What is a lashing?” my older boy wants to know. “A tablespoon? A cup?”

My younger boy wants a picnic. We sit on the deck on a bedroll. We drink ginger beer and eat scones with cream. There’s not much interest in the scones. We just want the cream. And the ginger beer. Afterwards we feel slightly sick. 

The Bomb by Sacha Cotter and Josh Morgan: Pies

The Bomb by Sacha Cotter and Josh Morgan is one of our favourites. My younger son asks for it daily, sometimes hourly. We like the colourful pictures, the storyline. We like the bit where the young protagonist is told to eat more pies so he can make a bigger bomb. 

“Can we get a pie?”

Our pie-eating history is fraught. We have been through vegetarian phases (once for ethical reasons, once for textural). While currently in an omnivorous phase, there are strong likes and dislikes. We don’t like funny smells. We are “put off” things easily. 

At the local bakery we find potato-top mini pies on offer. These don’t quite meet the brief, but we attempt it anyway. We take it to the table by the window. We each have a bite. We dive off the table. We finger the tomato sauce. We eye the lamingtons through the glass cabinet. We leave the bakery and head to the nearby park.     

A scene from The Bomb, featuring a picnic blanket.

Mini Whinny by Stacy Gregg: Carrot cake

We have a copy of Mini Whinny: Happy birthday to me! by Stacy Gregg. A beautiful, cheeky book. Mini Whinny is a naughty little pony. She has a birthday with all the other horses (but wishes she could have the day all to herself). The cake is carrot, of course. 

We make carrot cake. We use the grater for the first time and grate parts of our fingers into the mixture. We pour the sugar in an overenthusiastic manner and it goes all over the bench, and the floor, and somehow gets into our hair. We are missing some of the ingredients. We keep going, anyway. The cake is sweet and carroty and a little bit gritty. We make icing to go on top. (Next time we decide we’ll just make the icing.) 

Charlie and the Chocolate Factory by Roald Dahl: Chocolate

We go to Pak’nSave. We walk straight to the chocolate section. We look at all the different blocks of Whittakers. We finally settle on Almond Gold (the title suggests, tantalisingly, a golden ticket). We unwrap it quickly. Will it be? Will it be? Nothing. No ticket. We feel, momentarily, winded. Our grief is overwhelming. We devour the chocolate on the way home, radio blaring, windows open, crying and singing.

James and the Giant Peach by Roald Dahl: Watties tinned peaches in juice

We want a peach. A giant peach. An extra-extra-extra giant peach. The stone fruit season has been a mixed bag, according to the news. Cyclone Gabrielle, along with the economic climate, means peaches are more expensive than usual. We are not deterred. At the farmers market we find Golden Queens for $3.99 a kilo. We buy lots.

“They’re furry,” says my younger boy. “It’s like eating a mouse.”

Both boys take a few bites each and then ask for apples, a watermelon. A pretzel.  

Tinned peaches are more our thing. We eat them by the can. On Weet-Bix. On yoghurt. On jelly. (Once, with ginger beer and cream.) They look like dead goldfish, my younger boy says. 

Flopsy, Mopsy, and Cottontail picking blackberries. (Illustration: Beatrix Potter)

The Mapmakers’ Race by Eirlys Hunter: Porridge with sugar

This book is a real find. The Mapmakers’ Race by Eirlys Hunter is an adventure set in a fictional past. There’s a mix of strange and familiar food. Pugnuts and pugnut butter feature heavily, as does porridge with sugar. 

“We want porridge with sugar!” we declare firmly. We add oats to water. We put them in the microwave. We watch the bowls turning slow circles through the glass. We add milk, and sugar. We each eat two bowls. The next night we ask for more (it all feels a little bit like Oliver Twist). 

Peter Rabbit by Beatrix Potter: Blackberries 

My older boy wants to be Peter. 

“Mr McGregor won’t catch me!” he hides under the table.

My younger boy wants to be one of the others: Flopsy, Mopsy or Cotton-Tail, he doesn’t mind which. He just wants to get the milk and blackberries at the end. He also wants the currant buns that Mrs Rabbit has gone down the lane with her basket to fetch.   

We search for blackberries on Mount Vic. There’s lots of them, but right in the middle of the thorny bushes. We sacrifice limbs. We wonder if they’ve been sprayed. We collect them anyway. 

We eat them by the fistful. Purple around our mouths. On our faces. Our hands. Our hair. They taste wild and delicious and a little bit sour. Then, suddenly, the bowl is empty. Here one minute. Gone the next. Poof! Like childhood.