DR

FoodOctober 2, 2020

Dietary Requirements: How to celebrate Korean thanksgiving

DR

In this episode of The Spinoff’s food podcast, Sophie Gilmour, Alice Neville and Simon Day are joined by chef Yutak Son for a crash course in festive Korean cuisine.

This week is Chuseok 추석, or Korean thanksgiving. To celebrate, chef Yutak Son has teamed up with Satellites and the Korean consulate to put together a meal kit for the occasion, and the Dietary Requirements team were lucky enough to get their greedy hands on one.

Yutak works as the head chef at The Shed at Te Motu Vineyard on Waiheke Island, but made the voyage across Tīkapa Moana earlier this week to join the DR crew in the studio and talk them through the most important eating event on the Korean calendar.

Have a listen to find out how to celebrate Chuseok 추석, what’s traditionally on the menu and hear Yutak’s picks for the best Korean food in town.

Subscribe via Apple PodcastsSpotify or your favourite podcast provider. Please share Dietary Requirements with your friends and get in touch if you have any questions or requests: aliceneville@thespinoff.co.nz

The Spinoff’s first-ever food newsletter is here. Written by Charlotte Muru-Lanning and produced in partnership with Boring Oat Milk, The Boil Up is your weekly catch-up on what’s happening in our diverse and ever-changing culinary landscape, covering the personal, the political and the plain old delicious.

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Mad Chapman, Editor
Aotearoa continues to adapt to a new reality and The Spinoff is right there, sorting fact from fiction to bring you the latest updates and biggest stories. Help us continue this coverage, and so much more, by supporting The Spinoff Members.Madeleine Chapman, EditorJoin Members

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