Dietary Requirements is The Spinoff’s new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Co.

This month on Dietary Requirements, we welcome Sophie back to the studio with a big ol’ American celebration. We chow down on fried chicken (recipe here) and discuss its complex history, featuring a special guest appearance from The Spinoff’s resident fried chicken expert, plus talk (and drink) APAs, Californian chardonnay and fast food being cool food.

To listen, use the player below or download this episode (right click and save). Feel free to subscribe via iTunes, to the RSS or via your favourite podcast client.

Dietary Requirements is brought to you by Freedom Farms, which is excited to facilitate good conversations around food provenance in Aotearoa, and Fine Wine Delivery Co, which firmly believes that eating and drinking well is part of a life well lived.