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The Auckland Harbour Bridge is made up of a lot of steel (Photo: Brendon O’Hagan).
The Auckland Harbour Bridge is made up of a lot of steel (Photo: Brendon O’Hagan).

ScienceDecember 28, 2019

How to reduce the carbon cost of building our world with steel

The Auckland Harbour Bridge is made up of a lot of steel (Photo: Brendon O’Hagan).
The Auckland Harbour Bridge is made up of a lot of steel (Photo: Brendon O’Hagan).

Lauire Winkless speaks to the New Zealand scientists working to clean up the final frontier and how to make steel in a zero-carbon future.

In today’s urbanised world, steel is everywhere. It’s used in everything from critical infrastructure like roads and railways, through to earthquake-resilient buildings, wind turbines and electric vehicles. But making steel comes with a significant environmental cost. 

In 2018, the IPCC reported that the global iron and steel industry was responsible for producing 2.6 Gt of carbon dioxide (CO2) per year; that’s 7 % of the world’s total CO2 emissions. New Zealand’s contribution to that, according to a recent report from the Ministry for the Environment, was equivalent to about 1,750 kilotonnes of CO2 per year.

These numbers go some way to explaining why New Scientist magazine in November described heavy industries as the final frontier in the fight against climate change. As countries race to reduce their environmental impact, they’re beginning to re-evaluate how they manufacture essential materials. New Zealand researchers are working to clean up the production of steel and vanadium, by moving away from carbon.

“The source of all this CO2 is the chemical reduction of iron ore,” says MacDiarmid researcher Dr Chris Bumby. “Modern ironmaking is an industry based on the incremental development of a 2000-year-old process.” So while a time-traveller from the Iron Age would be astonished by the scale and complexity of a modern smelting plant, they’d certainly recognise the fundamental chemistry that supports it. 

The process starts with iron oxide ore, which is combined with a carbon-rich fuel – usually coal – in a furnace that runs at incredibly high temperatures. The reaction between them produces CO2 and a liquid metal alloy called pig iron, which is 4.5% carbon. Turning pig iron into high-strength steel involves a further process that removes almost all of that remaining carbon. 

Here in New Zealand, ironmaking is slightly different, because our iron ore doesn’t come in the form of solid rock. Rather, we use a dark, dense, grainy material called ironsand that is found all along the west coast of the North Island. In addition to iron and oxygen, ironsand contains small amounts of other compounds, like titanium oxide. This means that it must be put through a more specialised process. Colloquially known as the ‘NZ Steel process’, this approach still relies on coal to drive the reaction. 

Regardless of the route, carbon is still central to large-scale steel production, both in NZ and worldwide. In fact, on average, the production of one tonne of steel emits 1.8 tonnes of CO2. Finding a new way to make iron – one that could eliminate the use of coal – could be a significant step towards NZ’s climate targets.

That’s been the goal of Dr Bumby and his colleagues at Victoria University’s Robinson Research Institute since 2014.  He says, “The aim of our first project with the University of Wollongong was to use methane (CH4) in the reduction of ironsand. But along the way, we switched to hydrogen, which took the carbon entirely out of the process.” 

For the past 18 months, the team have been looking exclusively at hydrogen reduction of iron ores. “The results have been fantastic,” he says, “We have an entirely new, zero-carbon way to make iron, and it works especially well for New Zealand ironsand.” Their one-step process produces very high purity (up to 99.85%) iron in under 20 minutes. Bumby continues, “For context, NZ Steel’s equivalent process takes about 10.5 hours, and the product contains more than 4% carbon.” 

To make their carbon-free iron, Bumby uses a system called a fluidised bed reactor. He explains, “It’s effectively a tube containing ironsand sitting on top of a porous plug. We push hydrogen gas through it.” The unique chemical makeup of NZ ironsand has proved to have an added benefit, “As the reaction starts, we’ve found that the titanium content migrates out of the sand to form a very thin protective skin on the outside of each grain.” This stops the grains from sticking to one another, allowing the reaction to happen more quickly. 

The process, previously carried out only at laboratory scale, looks set to expand, thanks to a $6.5 million grant from the MBIE Endeavour programme. Over the next five years, Bumby and his trans-Tasman team of collaborators will scale up production of their carbon-free iron, from hundreds of grams to tens of kilograms. 

They’ll also extend their research to include another valuable component of NZ ironsand – vanadium. “Vanadium is an exceptionally useful metal,” says Bumby, “it is used in lightweight alloys, and is the basis of the best energy storage solution for electricity grids. And it’s expensive; in the range of $50,000 per tonne. So even though ironsand contains less than 1% vanadium, it’s still an incredibly valuable resource. We want to find cleaner, more efficient ways to extract it from the ore.”  

Leading this part of the work are two other members of the MacDiarmid Institute – Associate Professor Aaron Marshall (University of Canterbury) and Professor Jim Johnston (Victoria University of Wellington). They will be taking a new approach to vanadium extraction, “one that is much more careful about waste streams than today’s processes,” says Bumby. Another key figure is Dr John Kennedy from GNS, who will develop specialised microwave heaters for the new reactor. “Ironsand absorbs microwave radiation really well,” explains Bumby. “This will let us reach much higher temperatures, and make the whole reaction faster and more efficient.”

New Zealand’s relatively green electricity grid provides an important opportunity for the team – the hydrogen gas so central to their work could be generated using renewable energy. “We’re in discussions with electricity providers at the moment, and we’re optimistic,” Bumby says. “We have to look at the big picture. Demand for steel is growing all the time, and importing it will simply result in more CO2 entering the atmosphere, produced by overseas factories. So, as a country, if we’re serious about becoming a zero-carbon economy, then we need to look very seriously at our domestic steel industry.”

This content was created in paid partnership with The MacDiarmid Institute. Learn more about our partnerships here

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Ada by Jo Caird for her book Kiwi Working Dogs
Ada by Jo Caird for her book Kiwi Working Dogs

ScienceDecember 17, 2019

Meet Ada the wonder dog

Ada by Jo Caird for her book Kiwi Working Dogs
Ada by Jo Caird for her book Kiwi Working Dogs

Ada is a dog with a very unusual, life-saving skill: warning her diabetic owner that her blood glucose levels are getting dangerously low or high.

All dogs are good dogs, but Ada is a very special dog. The seven-year-old husky is New Zealand’s first Diabetic Response Dog.

Ada’s owner Vicki Parry was diagnosed with type 1 diabetes at seven years old, but she never dreamed she might one day have a dog who could help her with her illness.

When she bought Ada, the chubbiest husky in the litter, it was simply because her husband Simon really wanted a husky.

“We didn’t get Ada with the intention of her becoming a Medical Response Dog — we hadn’t planned for her to be anything other than a family pet! After growing up with a gorgeous black Labrador I had been wanting to get a dog,” Vicki says.

A chance meeting after her dog obedience class with dog behaviourist and trainer Flip Calkoen who, at the time, was Head Trainer for a charitable foundation that was looking at training Diabetic Response Dogs (DRDs), changed everything.

“Flip suggested we train Ada to become a DRD as she had the right sort of qualities for an Assistance Dog. She had a really good work ethic and temperament and she and I worked well together. It was first required that Ada pass the Canine Good Citizen foundation-level test before beginning any DRD training. She passed this and CGC Bronze easily. We obviously said yes to the opportunity to train Ada further.”

Nobody could believe just how much Ada would take to her classes. Her skills are quite frankly, unbelievable.

The fear of so many people with type 1 diabetes is that they might go into a diabetic coma. Monitoring your blood glucose levels to ensure they’re not too high or low is crucial; treatment with insulin or glucose are needed. Were someone to fall into a diabetic coma, they could die.

Low and high blood sugar levels release chemicals in the body that have a distinct odour that is undetectable by humans but apparent to dogs who’ve been trained to detect it. Ada can sense when Vicki’s blood glucose levels are changing up to 45 minutes ahead of time. She signals to Vicki and will even bring Vicki’s diabetes kit to her. She will also alert someone else if Vicki doesn’t answer. She’s a life-saver.

“Ada has changed my life more than I anticipated. I have always been fortunate to have good control of my diabetes and be somewhat aware if my blood sugars were going too high or too low – potentially resulting in a diabetic coma if not detected, and ultimately death. Because of Ada, my control has become particularly tight. I no longer have typical diabetic blood-sugar peaks and troughs, as Ada has the ability to detect changes in my blood sugars up to 45 minutes prior to the change taking place.”

Ada and Vicki by Jo Caird for her book New Zealand Working Dogs

In public, if Ada senses a change in Vicki’s levels she will give a firm nudge and hold with her nose onto Vicki’s body. Vicki chose this way of alerting her. “I didn’t think that a bark would be a good option for her indication as I work in an open-plan office environment,” she says.

Vicki has also trained Ada to bring her blood testing equipment when it’s needed. “She knows she is allowed to get this from anywhere whether it’s on the bench, or in my bag and that she is allowed to break any command she may be carrying out if she believes she needs to indicate. She knows that putting her paws on the bench, bed or sofa, or rummaging through a bag, is not otherwise allowed. Ada will also open our kitchen cupboard and bring me a small container with some lollies in it in case I am unable to get to food.”

Ada is very persistent. She knows it could be life or death.

“If I don’t respond to her she will keep indicating – the nudges can be very firm! She will seek out another person and take my blood sugar testing gear to them if I do not respond. Ada knows that when indicating she is allowed to jump on the bed or sofa if she can’t get a response from me and she feels she needs to be more forceful.”

She knows Ada knows exactly when to alert. “Often, when Ada indicates that my blood sugars are getting outside the target range and I test my blood sugars, they will look good to me. However, I have learnt to trust her senses — when I then monitor myself closely I will find that a short time later my blood sugars will start to either trend up or down.”

Trust has been an ongoing exercise for both of them. They key to training a dog to do such important work is giving it your all, and your dog believing you are everything to them.

“It has been an interesting experience learning to trust in your dog,” Vicki says.

“Once Ada began indicating, I had to learn that I was now handing some of my medical control over to her. I was so used to being the only one who really knew my diabetes, so giving some of that sense of responsibility over to her took a shift in mind-set for me.”

Even during her complicated pregnancy with her son Ada was there for Vicki every step of the way.

“My pregnancy was pretty touch-and-go for our son and me,” Vicki says.

“While I was pregnant Ada was particularly watchful over me which resulted in my blood sugar control being so good that it highly impressed the specialist medical staff that were looking after my pregnancy. I believe that because of Ada’s skills, my body did not have any additional stress on it and that it helped our son survive the pregnancy.”

Now her son is here, Ada has another life-long friend.

“Ada is very maternal. Her bond with our son is beautiful to watch develop. They are the best of friends and Zain will read to her, play with her, give her his most prized possessions, and already knows her commands.”

If all of this wasn’t enough to label Ada the goodest of dogs, she also volunteers with Outreach Therapy Pets at Starship Hospital.

“I feel very blessed to have Ada in my life and hope that she can help others as much as she has helped me.”