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a snapper skeleton on a beach
Photo: Getty Images; additional design by Tina Tiller

OPINIONSocietyApril 3, 2023

Why are our snapper starving?

a snapper skeleton on a beach
Photo: Getty Images; additional design by Tina Tiller

Intensive commercial fishing has depleted the food sources of the snapper of the Hauraki Gulf, resulting in a fish population that is seriously unwell. We need to act now if the ecosystem is to recover, writes Sam Woolford.

Mushy, white-fleshed snapper have been a hot topic over barbecues, bait boards and beers in the north of the country for some time, and it seems there are more theories on the cause and remedy than there are snapper.

The way in which we are commercial fishing, the amount of baitfish we are harvesting and our lifestyle have resulted in the large-scale depletion of important food sources that have historically sustained snapper and other finfish populations.

Each year, we’re used to seeing spent fish after the snapper spawning in spring. The fish normally take a few months to recover. What is unusual now is that people have been catching mushy-fleshed snapper since before the spawning season. Now, coming into winter when the fish should be in good condition, there’s still lots of mushy fish about.

Through the LegaSea Kai Ika Project, we fillet fish for recreational fishers and distribute fish heads and frames to local marae in Tāmaki Makaurau. We have been monitoring this mushy-fleshed condition for almost a year. The rate of mushy flesh fish averages 20% of the fish we fillet. That’s one in five fish. This indicates a fish population that is seriously unwell.

snapper affected by muscular atrophy, showing concave forehead. Mushy white fleshed snapper compared to normal flesh.
Snapper from the Kai Ika filleting station on March 31, 2023. The fish on the left has a concave forehead and is notably skinny behind the head. The filleted fish’s flesh is white and mushy (right), with flesh from an unaffected fish on the left (Photos: Supplied)

LegaSea has received reports from MPI and Fisheries New Zealand, including the Biosecurity New Zealand report, which make some alarming findings on the state of our snapper:

“Degenerative changes in skeletal muscle [of snapper] relating to muscle atrophy and a loss of polysaccharides [carbohydrates] within muscle tissue, [are] associated with tissue breakdown following a prolonged period of starvation.”

“The iron accumulation seen in the affected snapper is attributed to chronic starvation, tissue breakdown (releasing iron from cells) and poor haemostasis [no blood flow] of iron in the body and tissue.”

It’s simple: when an animal doesn’t have enough to eat, it starves.

It’s not just our observations. The government reports point to muscular atrophy as the cause of white mushy flesh. But snapper are scavengers, incredibly hardy and eat almost anything. So the mystery is, what does a snapper eat and where has all the food gone?

In reality, there are numerous factors at play. The Hauraki Gulf marine park has been intensively fished for decades. The figures published in the 2020 State of the Gulf report say it all:

1. There has been a 100% reduction in wild mussels. It’s well documented that 500 km2 of mussel beds were destroyed in the 1960s by commercial dredging. The only remaining wild mussels are found in the intertidal zone.

2. The commercial harvest of blue mackerel has increased by 470% since the park was established in 2000. Between 2016-19 the commercial industry extracted a staggering 9,000 tonnes of blue and jack mackerel from the Park.

3. There has been a 57% reduction in the population of jack mackerel and a 32% reduction in other small pelagic species.

4. And, 376 tonnes of pilchards are harvested annually from the park.

Individually, each of these statistics is alarming. But the real concern is the fact that these species are the food sources for seabirds, mammals, john dory, kingfish, kahawai and, of course, snapper. Without these keystone species, the ecosystem will be dramatically different, or species will cease to exist altogether.

So, what do we do with the vast amount of mackerel that is bulk harvested every year? We export it frozen and unprocessed to Ivory Coast, Philippines and China for an average price of $2.30 per kilo. Is it worth starving our snapper for $2.30?

If removing vast amounts of baitfish is not enough, the preferred commercial harvest method for many finfish species is bottom trawling. Bottom trawling requires dragging large nets and sleds along the seafloor. This crushes the crabs, mussels, invertebrates, and other species. Once again, these are sources of food for snapper, trevally and other fish.

To add insult to injury, there was an emergency closure of the last remaining viable scallop beds off Little and Great Barrier last year. Until then, scallops were commercially harvested by dragging a huge Victorian box dredge along the seafloor. Again, this harvest method decimates seafloor life, further reducing food sources for our snapper populations.

After decades of dragging nets and dredges along the seafloor, we have removed the biodiversity. Now there are large areas devoid of the very food source that our coastal fish populations require to survive.

Finally, the shellfish beds in the intertidal zone are smothered by heavy metals and land-based runoff.

The Hauraki Gulf Marine Park surrounds metropolitan Auckland and the Coromandel. This is the biggest concentration of New Zealanders in the country. Historically, after spawning, snapper would swim into the shallow warm waters and feed on pipi, cockles and mussels. Many of these shellfish beds are now gone because of over-harvest and the amount of land-based pollution running into the gulf. Just imagine, if beaches are unsafe to swim at after heavy rain, what impact is that having on marine life?

It’s clear we are having a sustained and cumulative effect.

Sadly this is not a new phenomenon. The food sources in the marine park have been depleting over the decades. Reports of starving snapper have been around for years. It’s just never been seen on such a scale before. For those on the water this is a well-known issue. Ultimately policymakers have ignored concerns citing the need for economic gain rather than environmental wellbeing.

By systematically taking away all the food sources, the cupboard is now bare. We have produced the perfect storm.

If we are serious about resolving the mushy-fleshed snapper issue, we need to first acknowledge that our snapper are starving.

We need to adopt a precautionary approach. It is clear that it’s time to act. We need to ban bottom trawling, scallop dredging and Danish seining. We need to transition commercial fishing to longlining. It is much less destructive and more selective. Stop the commercial exploitation of keystone species, including blue mackerel, jack mackerel and pilchards. Finally, we need to protect the remaining intertidal shellfish beds with an immediate ban on all harvest. These are obvious actions that need to happen now.

If we take the pressure off, ecosystems are remarkably resilient. But, they will also take time to recover from this prolonged abuse. We need to act now and, at the same time, be patient.

Finally, why go to all this effort? Simple, our goal is to leave our coastal fish populations in a better state for our children than what we have inherited.

Sam Woolford is programme lead at LegaSea, a non-profit organisation dedicated to restoring the abundance, biodiversity and health of NZ’s marine environment.

Keep going!
Image by Tina Tiller
Image by Tina Tiller

SocietyApril 3, 2023

On the impossibility of turning right in Christchurch

Image by Tina Tiller
Image by Tina Tiller

Every day, thousands of Christchurch drivers are white-knuckling through uncontrolled right turns across the city. Alex Casey attempts to find out why. 

The intersection between Christchurch’s Selwyn Street and Brougham Street represents an intersection of bittersweet feelings. As you approach, you are greeted by a cheerful hand drawn sign, proudly declaring “EGGS WE HAVE” outside the corner dairy. Very emphatic, very urgent, very Yoda-at-the-farmers-market. Bask in the euphoria of “EGGS WE HAVE” while you can, because just ahead is a right hand turn, across multiple lanes of endless oncoming traffic, during rush hour, with no green arrow to help. Bravery we need, or crash we have. 

I have lived in Ōtautahi for three months, and continue to be bamboozled by the lack of green right turn arrows at busy, multi-lane intersections controlled by traffic lights throughout the city. Drivers are forced to creep out in the middle of the intersection with what feels like a big invisible ‘I’m with stupid’ sign floating next to them, and simply pray for a gap in the oncoming stream of traffic. If that gap never comes, the only opportunity they get (along with one or two tailgaters) is to turn on the orange – sometimes red – light. “Orange means go here” an Uber driver warned me just yesterday. 

After bringing up the dreaded right turn at family gatherings, social occasions, Scrabble club, pole class and scouring local blog posts and Reddit threads for supporting evidence, the consensus is clear: the missing green arrows is absolutely a weird Christchurch thing and is, as one anonymous transport engineer put it, absolutely nuts. Even people who have lived here for years describe closing their eyes, gritting their teeth and white knuckling it through the gnarliest rush hour turns, while others explain how they have simply rerouted their lives to miss the worst right turns altogether. 

All new drivers in Christchurch

For new arrivals, it is even more shocking. My former colleague Josie Adams moved to Christchurch in 2021, and distinctly remembers her first encounter with the dreaded turn. She was driving into the city using Google Maps, which instructed her to turn right at the next intersection. As she approached, she quickly realised there was no arrow to help her get across three lanes of oncoming traffic. “I sat there waiting for a chance, but the chance never came,” she laments. “I sat through two sets of orange lights and there was quite a bit of build-up behind me.” 

Nobody was beeping at her, but she distinctly recalls a feeling of being watched – and silently judged. “In Auckland, they’d be very aggressive and just yell ‘fucking move’. Here, it feels more calculated, as if they’re sitting back and saying ‘we don’t have anywhere to be, go on, fuck this up’.” As the pressure mounted, Adams says she “zoomed it” at the next available chance. “I think the tyres squeaked – you can probably still see the marks I left on the road.” These days, she adds an extra 10 minutes onto any journey around the city, just to avoid turning right at certain points. 

Stephen Judd, who has also interrogated the Christchurch right turn on his own blog, recalls the same utter confusion when he first moved to the city from Wellington in 2012. “It broke all my instincts about what safe driving looks like,” he says. “You have to enter the intersection and just camp there, which feels bad, or you actually tailgate the car in front of you, which also feels very bad.” Although it is not illegal to turn on an orange if you entered the intersection on a green, Judd says the manouvre still feels “really dangerous” and “totally wrong” over a decade later. 

According to data provided to The Spinoff by Christchurch City Council, there are 280 intersections in Christchurch that are controlled by traffic lights. Of those 280 intersections, only 140 of them – exactly half – include at least one right turn arrow. “Historically Christchurch has not had the level of traffic and congestion of other centres,” explains transport operations manager Stephen Wright. “However, with traffic growth and changes to travel patterns in the city post-earthquake some of these issues have become more evident in particular locations.”

A maybe confusing meme that I made

Over the past five years, Wright says the council has upgraded 21 intersections to provide right turn arrows, and has plans to upgrade six more in the near future. “We are continually reviewing the signal phasing at intersections throughout the network in response to public enquiries, crash risk assessment and operational issues.” A number of factors influence the installation of a right turn, he explains, including crash history, intersection geometry, number of opposing lanes, volume of traffic turning right and the surrounding speed environment. 

Transport engineer and former University of Canterbury lecturer Glen Koorey once taught a road safety course which would examine crash black spots. “The biggest ones were around the Four Avenues, and it was often those right-turn crashes where someone’s trying to turn across three or four lanes of oncoming traffic.” He says that while council is improving the turning light situation in the city, there is plenty of work still to be done. “There’s actually industry guidance that says on any road where you’ve got two or more oncoming lanes, you should have a turn arrow. We just haven’t practised that everywhere yet.” 

You don’t know what you’ve got till it’s gone. (Image: Getty)

Because of this strange Christchurch quirk, driving instructors are also having to adapt their lessons for their more nervous students. Zebedee driving instructor Graham Alexander is passionate about the green arrow and despises its absence, and the behaviour the absence encourages, across the city. “Me, personally, I love the green filter. I love it when traffic lights take the guesswork of out of intersections for people.” For rattled new drivers, he always dispenses the same advice: “Be safe, be patient, be calm, don’t let anyone bully you and do not feel pressured to do anything else other than what is safe.”

“Or, I will just tell them to pre-plan their route and just avoid the right turn altogether – often that’s quicker anyway,” he adds. 

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Gabi Lardies
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It’s not just drivers that the dreaded right turn affects, but cyclists. “If you are trying to be a confident cyclist and act like a motorist, then you potentially have the same challenge if you’ve got a right turn with no arrow to help you get across,” says Koorey, who also runs Cycling in Christchurch. Judd puts it more plainly. “It sucks when you are on a bike,” he says. “You’re very vulnerable making this right turn at low speed, while people in cars are charging towards you.” As a result, hook turn boxes are becoming much more prevalent, providing cyclists the opportunity to safely stick to the left, in order to ultimately turn right. 

The other issue is that adding right turn lights means taking time away from someone else, says Koorey, which creates a balancing act between traffic efficiency and driver safety. “That time doesn’t magically come from nowhere. So if you’re going to give turning traffic time, then someone else is going to lose out.” Wright confirms that council is used to receiving complaints from motorists after the installation of a right turn light. “It’s an unavoidable consequence of installing a right turn phase that time will need to be taken away from other movements at the intersection, which leads to increased delays and queues.”

Ryan Gosling getting ready to turn onto Brougham Street.

The further I went down the right turn traffic light rabbit hole, the more it became clear that the traffic light situation in Christchurch is much more complicated than bunging in some extra LEDs across the city and calling it a day. “Whilst it may seem like there is minimal work required to install more arrow signal displays, it can be very costly to provide right turn phases at intersections due to issues with underground infrastructure,” Wright explains. “A lot of underground traffic signal infrastructure was damaged during the earthquakes and we are still dealing with the impacts of this.”

There’s also no guarantee that drivers will even behave better once the lights are installed. “You may conclude that, the more regulated the system is, the safer it will be,” says transport engineer Axel Downard-Wilke, who has worked extensively in traffic light management across the country. “But that is where it gets tricky, because the more inefficient the operation is, the more risk-taking there is by drivers to push it and keep turning when the lights are amber, or very dark amber, or very much red already.” Traffic engineering has a lot to do with psychology, he says, and the outcomes are never totally predictable. 

One thing is for absolute certain – the psychological thriller that is the Christchurch right turn should come with some sort of warning, at least for new drivers to the city. “I did not realise how good I had it turning right in Auckland,” reflects Adams, who regrets taking all those delicious green arrows for granted for so many years. “In every other respect, driving here is good. But turning right, as it turns out, is a huge part of your everyday life.” She suggests that Christchurch provides a pamphlet, or perhaps some signage, when people arrival at the airport. My pitch? ‘Welcome to Christchurch: eggs we have, right arrows we don’t.’

Got any more uniquely Christchurch yarns? Get in touch – alex@thespinoff.co.nz