Man on a DJ deck wearing cap and headphones
Frazer Strickland by Geoffery Matautia. fpr pacific profiles

SocietyMarch 8, 2025

Pacific profiles: Frazer Strickland, the DJ and creative behind The Layers Platform

Man on a DJ deck wearing cap and headphones
Frazer Strickland by Geoffery Matautia. fpr pacific profiles

The Pacific profiles series shines a light on Pacific people in Aotearoa doing interesting and important work in their communities, as nominated by members of the public. Today, Frazer Strickland.

All photos by Geoffery Matautia.

Frazer Strickland is a multi-disciplinary creative hailing from Mt Roskill, Tāmaki Makaurau. He is an ex-youth worker, DJ, content curator, event organiser and graphic designer who founded The Layers Platform a unique and immersive music experience – in 2022. Layers brings together DJs, artists and other creatives by curating events, most recently The Country Club in January, which had DJs from 5pm till late. It is Frazer’s outlet to inspire and create community through music, clothing and creativity.

man djing from behind with crowd in front

Tell me about you and your family.

I was born and raised in Mt Roskill, the second youngest of six. My mum is Niuean from Alofi North and my dad is Rarotongan and Niuean, from Aitutaki and Alofi South.

My parents made the move from the islands for the same reasons as most other Polynesian families – to seek better opportunities for their children. Well, truthfully, my dad was rebellious growing up and he got sent to New Zealand to work. That’s where he met my mum, so it all worked out [laughs]. 

What do you do day-to-day?

Currently, I’m in a career transition phase. For the last four years, I was a youth worker running programs in South Auckland high schools. My role was to work with students who were struggling with their attendance and school participation. That role was awesome, but it made me realise what I really wanted to pursue. I think that came about through running workshops and programs trying to get those students to identify what they wanted to do after school and helping them realise their potential. While doing that I had a bit of self-realisation that while I was teaching them to chase their dreams, I wasn’t chasing mine.

I loved that job but there were creative things I wanted to pursue. That’s all led me to where I am now as a DJ, content curator, event organiser and graphic designer.

I’m interested in your DJing career as I’ve seen you play at a few gigs around town. What got you interested in it?

As a youth worker I worked alongside a DJ named Larry Cook. It was just after the Covid pandemic began and we couldn’t do our in-school engagement. Larry brought his DJ decks into the office and taught me and two others how to use them during our breaks. I’ve always been into music but I didn’t see it being a viable career option. After high school, I just started working. I worked in retail for four years, and then I picked up the role as a youth worker. After we did those office jams I bought a controller off Facebook Marketplace and just started practicing at home. I caught the DJ bug pretty quickly!

Where was your first DJ gig?

My first official DJing gig outside of my bedroom was at my cousin’s 30th [laughs]. But, my first proper one was at Cassette Nine with DJ Pom. That was my first time outside of family birthdays. I like that feeling when you’re sharing a piece of yourself with people, and you can see how it affects them. It gives you a big rush. I love seeing people enjoy the music I am playing. I like being part of people’s memories. 

four men being photographed wearing streetwear

Who are your musical influences?

I consider myself someone who enjoys a wide range of genres. I’m really into the Soulection music collective (Los Angeles), they’re a huge inspiration for me in how they use music as a tool to bring the community together and create an experience. Locally, I look to Bassment (DJ/producer Katana), what he’s created is so cool by bringing a diverse culture and a movement to the city. It’s buzzy because I get to share spaces with him now. 

At the end of 2023 you started the Layers Platform. It’s more than just your stock standard gig. How would you describe it?

I was actively going to concerts straight out of high school and I always thought it sucked that we would have to wait for a big DJ to come to New Zealand to get a cool experience. I thought it would be great if we could put something on for our local DJs or aspiring DJs. We have so much talent that needs to be celebrated here. That’s how the idea for The Layers Platform came about. It actually started with merch. The whole meaning behind the name is layers of clothing with layers of meaning. The other aspect of it was the layers of mediums that we would work with. So we wanted to do merch, videography, creative direction, promo, all of that. 

I remember seeing that amazing visual you did for your first event. It felt incredibly cinematic and polished. I hadn’t seen a local event promoted like that for a long time. 

We wanted to create layers of creativity for each event. From the promo to the stage production to the lighting to the setup to the DJs that we chose – it’s a carefully designed experience. And I think that’s something that differentiates Layers from most other local gigs – the attention to detail. We wanted to push ourselves to try something different and new. If you want to showcase the talented local DJs on the lineup but all you’re doing is putting out a poster with their name on it, it’s kind of a disservice to what they provide. The whole idea behind the platform is to try and highlight them a little bit more.

man DJing to a dancing crowd

Who is the Layers audience?

Layers is for music lovers. It’s for those who like diverse sounds, and those who are after an immersive experience where they can enjoy themselves.

Another aspect of the events is how they’re colour themes. Where did you get the idea to do that?

Honestly, I just thought it’d be cool and aesthetically pleasing. I enjoy seeing how people interpret the theme and how much effort they put in. 

What’s your favourite colour?

It’s orange and green. I’ve always wanted to host the orange theme but I keep getting told that’s the hardest colour to do [laughs].

You say ‘we’ when talking about Layers – who else is helping you?

When I say we, it’s really my friends and family. I find it easier to communicate with them and say things straight up instead of walking on eggshells. When I started planning the first Layers event, I was telling my cousins about what I wanted to do. My cousin Corban, a filmmaker, immediately offered to help out with the visuals. Then my other cousin, Delaney, who was living in Auckland at the time, offered to help with the event setup. So it started with just us three. Since then, both my cousins have moved back to Australia I’m just kind of bouncing around friends. My partner has been a huge help as well as my siblings. 

What have some responses been from the community that have affirmed or encouraged you on this journey?

One that touched me was someone who said how open and welcoming it was for them. They said how a lot of places always advertise that they are diverse or multi-cultured but it doesn’t feel that way when they’re in the space. They said it was the first time in a long time that they felt welcomed, safe, and themselves. We never want Layers to be a cliquey. It’s also reassuring when the DJs share that they enjoyed the space, and appreciate the amount of effort that’s gone into curating it. It always buzzes me out when well-known DJs share that Layers is one of their favourite events.

Our vision is to create a platform for DJs to express themselves freely and have a community of people who are receptive to the music and open to hearing different genres and different sounds. I think that’s what I’m proud of.

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There’s a lot of attention to detail put into these events. I assume that comes at a cost. Are you self-funding Layers?

I am self-funding it. When I left youth work I got paid out and I just put all of that into my first event. Have I made any money? Probably not. It is tough to run and fund these events, but I enjoy it so much. I enjoy the challenge of testing my creativity and creating different experiences. The real reward is just seeing people enjoy the space and being able to enjoy themselves. We’ve created an audience of people who don’t usually go out, but they make the effort to come to Layers. I think it’s special being able to host an event that people make the effort to attend, because it’s a safe space, and it’s a place where they know they can enjoy themselves without the drama that comes with going out to town. But yeah, it is a challenge. Especially in these times, everything’s 10 times more expensive.

I could probably be more proactive in regards to looking for funding, but for now, we’re just trying to build the momentum and the following. Eventually, hopefully, we’ll get to a place where we start making money from it.

two men smiling at the DJ decks

It’s a tough time for all the creative industries, but especially for live music and events. There are so many variables at play. Even amongst all that worry, what ambitions do you have for Layers over the coming year?

Something I’d love to try is to build Layers to be a moving body, where we can do pop-ups in different cities and still attract the community that we’ve created. I’m hoping to do an Australian show in Sydney, just because we have a lot of family there. Some of my cousins have flown over just to attend our Auckland events and what they always share is that they they miss being around home and being around other Pacific Islanders.

Last year was just a lot of growing pains because we were hosting every second month but it takes about a month to roll out all the videos. So we have a month of planning and shooting content, and then it’s like a month of rolling out the content and then the event. And so it’s always a bit full-on. But it was good learning. Knowing what we know now, I would love to just plan our time better.

 If you could pick a few Dream DJs for a Layers lineup, who would they be?

I said earlier that collaborating with the Soulection collective would be an absolute dream come true. But even locally, I’d love to host Lady Shaka. What she’s done for the industry, and especially with Boiler Room in the Pacific Islands, it’s mad inspiring. Yeah, I’m manifesting those. But we always try to at least have one DJ who hasn’t had that much experience, so we can try and promote them to a bigger audience. 

So, where can people find out about Layers and come along?

You can find us on Instagram @thelayersplatform. Right now, we’re planning for the next one, so we don’t have any dates set in stone, but we’ll have something in the next few months.

smiling Frazer Strickland by by Geoffery Matautia for pacific profiles

This is Public Interest Journalism funded by NZ On Air.

Keep going!
‘Hello! Please vote for moi!’
‘Hello! Please vote for moi!’

SocietyMarch 7, 2025

Big bellies, thick lips and red stripes: your Fish of the Year contenders

‘Hello! Please vote for moi!’
‘Hello! Please vote for moi!’

Yes, another creature-of-the-year competition – and there’s something fishy going on with this one.

If birds and bugs get to have an annual popularity contest, why not fish? For the last few years, the Mountains to Sea Conservation Trust run Fish of the Year competition has been a relatively niche event, with votes last year reportedly sitting at around the 1,000 mark – barely a shadow on their avian counterparts.

Event spokesperson Kim Jones says that “people really love their fish. Like, really love them.” But which fish? Well, last year the humble pāketi/spottie took the top prize, breaking the stronghold that rays had on the crown from 2021 to 2023.

Voting for this year’s competition opened on Saturday, coinciding with the start of SeaWeek. Unlike the Bird of the Year and Bug of the Year contestant lists, many of the fish will be familiar from menu cards at fish and chip joints or the seafood section of the supermarket. When considering which fish to vote for, we urge you to consider more factors than simply “deliciousness”.

Anchovies | Kokowhawha

lots of tiny anchovy swimming all together
Engraulis australis – the anchovy found in our waters. (Photo: Ken Flan via iNaturalist)

Though we may most often see them on a fancy pizza, anchovies are an important food source for non-humans like penguins, bigger fish like kahawai, dolphins and seabirds. While alive, they like to spend time in big groups, huddled together as if in a crowd at an underwater festival. Very fun and their eyes are cute too.

Basking sharks | Reremai

a basking shark with its mouth very open swimming in the ocean
A basking shark (not a monster) filter feeding. (Photo: Chris Gotschalk via Wikimedia)

What you can see through reremai mouths are not their ribcage but their gill rakers which allow them to eat plankton. Though reremai are the second largest fish in the sea, they have the smallest weight-for-weight brain size of any shark, and they’re slow. In other words, they’re big dummies.

Big-belly seahorse | Manaia

(Photo: Josie Jones via iNaturalist)

Seahorses are described as “voracious feeders” so perhaps we should not be surprised by their charmingly rounded bellies. Males get an extra big belly in the summer, when their pouch fills up with 300-700 young ones.

Blobfish

Better under water. (Photo: Fish Lab).

Viral for their good looks, blobfish are very unique. They do not have a swim bladder, full skeleton, muscles or scales. Instead their bodies are made from a substance slightly lower in density than water, meaning that when they’re taken out of the depths they essentially collapse.

Blue cod | Rāwaru

Blue cod in Milford Sound on a bedrock outcrop
Blue cod in Milford Sound on a bedrock outcrop (Photo: André Richard Chalmers via Wikimedia).

Blue cod are bottom-dwelling predators with thick lipped mouths and rotating eyes. It’s not all bad though – their scales have a lovely dark blue iridescence and look a bit like a butterfly wing.

Blue maomao

That’s scorpis violacea to the science community. (Photo: Ian Skipworth)

When young, blue maomao are not blue yet but grey with a yellow anal fin. As they grow bigger, they become blue and lose the yellow. Talk about making Powerade from lemons.

Blue-eyed triplefin | Ruanoho

photo of a fish with blue eyes and red stripes very beautiful
Has a fish got any business being this styley? (Photo: Ian Skipworth).

This gorgeous little creature is so stylish it may as well be French. That perfect shade of blue, in combination with red stripes and frankly crazed pupils is a dead giveaway that it’s been on one too many boats around the Belle-Île-en-Mer. (Please note, this is only a fashion analysis. Science says that ruanoho stay around rocky reefs in the waters of the North Island).

Butterfish | Mararī

a dark blue fish with big fins
the dark and gentle Odax pullus. (Photo: Ian Skipworth).

The punk of the ocean, mararī, intimidates with its impressive mohawk, but chat to the fish for ten seconds and you will realise it’s really a big softy who cares about climate change, social justice and vintage bass guitars. Sadly, mararī live in kelp which is being ravaged by kina barrens.

‘Help keep The Spinoff funny, smart, tall and handsome – become a member today.’
Gabi Lardies
— Staff writer

Canterbury Mudfish | Kōwaro

photo of little brown fish in tupperware
Please don’t mistake this for your lunch. (Photo: Colin Meurk)

These freshwater fish are not eels, though they are long and have thick slippery skin with no scales. They can be motley and orange and up to 17.5cm long. Charming.

Conger eel | Ngoiro

Sorry bud. (Photo: Fishingmag.co.nz)

May I remind you that the Fish of the Year competition is not a beauty pageant. We must judge fish on their fishy qualities. Ngoiro are excellent predators, and can grow to weigh up to 16kg. They also live in the sea. I may be staying away for now.

Crested weedfish

A weedfish. (Photo: John Turnbull via Flickr)

Hmmm. They insist there’s a fish there, but all I see is kelp.

Flounder | Pātiki tōtara

fish hiding in sand
A flounder. (Photo: Mountains to Sea)

If you have both your eyes on one side of your head you would probably hide in the sand too.

Giant bully | Tīpokopoko

a brown fish
The giant bully. (Photo: Zureks via Wikimedia)

It is impossible to distinguish the giant bully from the common bully unless you count the number of spines in the first dorsal fin, which are hard to spot. Tīpokopoko will not have an easy campaign.

Goatfish | Āhuruhuru

a pink patterened fish with a yellow beard
Upeneichthys lineatus is not as vain as it looks. (Photo: Ian Skipworth)

Āhuruhuru may look like they spend a long time grooming their goatees, but in fact those two protrusions are barbels (fleshy projections) which they use to detect prey hiding in sand. They gulp up their food along with a fair bit of sand which is then expelled through their gills. Like chameleons, goat fish can change colours and patterns.

Great white shark | Mangō taniwha

a great white shark in bright blue water. it appears to be smiling
Never trust a smile. (Photo: Elias Levy via Wikimedia)

Honestly I just don’t see it happening for our toothy friends this year. That’s not to say they don’t deserve it – mangō taniwha are super-predators that can grow as long as half a bus. They use the Earth’s magnetic field to navigate long distances and they can swim up to 50km per hour.

Hāpuku

phot of two men holding very large fish
No idea why this is on Wikimedia. (Photo: 20poundclub via Wikimedia)

Hāpuku can get huuuuuge, as heavy as 100kg. They have 10 dorsal spines, rounded anal and pectoral fins and powerful, square-shaped tails. How beautiful.

Kelpfish | Hiwihiwi

spotty and pattered fish
A kelpfish is not the same as a weedfish. (Photo: Richard Lingvia Wikimedia)

The expertly camouflaged hiwihiwi take kelp and seaweedy rocks as their fashion inspiration. It is possible that snorkellers are the next trend as hiwihiwi often perch on a rock and watch them pass by, or even swim up for a closer look.

Īnanga

Inanga (Galaxias maculatus) are the most common native fish species caught as whitebait. (Photo: Department of Conservation)

These tiny fishes look like silvery glass noodles in our streams and rivers. They have a buzzy lifecycle: eggs are laid on the banks for rivers, then larvae are carried downstream to the sea and after six months of feeding on plankton in coastal waters they migrate into rivers and streams where they grow into adult fish (unless they become a fritter first).

John dory | Kuparu

Zeus faber with a ver open mouth. (Photo: Museos Científicos Coruñeses via Wikimedia)

John is a real spiky fella with a false eye.

Kahawai

Kahawai (Arripis xylabion) looks like a fish. (Photo: John Turnbull via Flickr)

Just a fish that really looks like, well, a fish.

Kōaro

a small fish on a rock
Juvenile kōaro (Galaxias brevipinnis) from the Manawatū region. Taken in an aquarium. (Photo: StellaMcQ via Wikimedia)

Kōaro can climb up vertical waterfalls thanks to their broad fins that have a grippy texture underneath. They have a similar lifecycle to īnanga and can become part of a whitebait fritter before they get the chance to climb.

‘Help keep The Spinoff funny, smart, tall and handsome – become a member today.’
Gabi Lardies
— Staff writer

Lamprey | Piharau/kanakana

an ugle fish on a hand
This lives in our ocean. (Photo: Sjaan Bowie | Department of Conservation)

Again, please remember this competition is not about looks. Piharau are ancient fish, they’ve existed for more than 360 million years so I think we can call them a living fossil. They live in freshwater but are more closely related to sharks and stingrays than eels. 

Leatherjacket | Kokiri

a motley fish kinda cute
Parika scaber with its fin saftely tucked away. (Photo: Ian Skipworth).

Kokiri can swim backwards and have a retractable dorsal spine. This spine is triggerlike and can be locked into a vertical position – this is a problem for predators hoping to swallow easily. Kokiri also have a tiny little mouth.

Longfin eel | Tuna

an eel in water, dark
Sup bol. (Photo: Christopher Stephens via Wikimedia)

These beasts need no introduction. One fun fact you might not know is that they can be attracted by breaking a raw egg into a river.

Orange roughy

a lovely orange fish
A sad lil guy. (Photo: Environmental Law Initiative)

These little bottom dwellers live longer than humans – over 200 years. As a small, long-lived, deep-sea beryciform fish, orange roughies are part of the slimehead family, named for the network of muciferous (slime) canals riddling their heads. Sadly, we’ve fished them terribly and some fisheries scientists worry the species is in collapse. Poor little slimeheads.

Red pigfish | Paakurakura

a beautiful pinkish fish
Bodianus unimaculatus (Photo: Ian Skipworth).

A pig only by name, paakurakura have lovely snouts and are permanently blushing.

Porcupine fish | Kōpūtōtara

a cute spikey fish
Is this the cutest creature in the world? (Photo: Springcold via Wikipedia)

This is not a puffer fish, it’s much cuter, omg soooo cute. Its little happy face is what you imagine your best friend’s baby to look like until you meet it and it’s crying.

Red gurnard | Kumukumu

a red gernard
A great fishing experience. (Photo: wild_wind on iNaturalist)

I confess that once I threw a line over the side of a boat, felt tugging, reeled it in and there was a kumukumu. Surprisingly, it was barking like a little dog.

Red moki | Nanua

A lovely banded fish. (Photo: Avenue via Wikimedia)

Mmmm more thick lips. All the better to eat crabs and chitons and other things that live under rocks.

Redfin bully

Male redfin bully (Photo: Stella McQueen via Wikimedia)

A small and stocky freshwater fish that loves to eat a fly or two. Their big fins are rather beautiful and lace-like.

Olive rockfish | Taumaka

A little goth. (Photo: Colin Meurk via Wikimedia)

A little goth that likes hanging out in estuaries, taumaka are able to stay out of water for long periods of time, sheltering under nothing but a moist boulder wearing a protective mucus coating, waiting for the tide to return.

Sandager’s wrasse | Tāngahangaha

A male of the species. (Photo: Oscar Dove via Wikimedia)

Tāngahangaha are one of those species where the male knows to dress up. It’s far more colourful than the female and has distinctive bands. The males seal themselves inside a nest chamber with the eggs, guarding and cleaning them until they hatch.

School shark | Tupere / kapetā

Galeorhinus galeus in an aquarium. (Photo: Ross Robertson)

The tupere is on several seafood red lists around the place. They’re not scary when you really look at them. The truth is despite sharks’ reputation, it’s us killing the sharks, not the other way around.

Short tail stingray | Whai

(Photo: Alpha via Wikimedia)

Ah so this is how we find out the answer to the proverbial question – is a stingray a fish? Whai yes, yes it is.

Shortjaw kōkopu

A specimen in Karamatura Stream, Waitakere Ranges. (Photo: Shaunswildlife via Wikimedia)

Their fetching overbite means shortjaw kōkopu can graze on insects from rocks in a stream. They’re another species we eat as whitebait, so you can always give them a guilt-vote.

Snapper | Tāmure

Snapper (Photo: Digital Fish).

To appreciate the beauty of a snapper, one really needs to see it alive and swimming underwater rather than on ice at the supermarket. It’s so shiny and has such lovely blue polka dots. To do list: go snorkelling.

Southern bluefin tuna

(Photo: Gustavo200897 via Wikimedia)

Have you seen the shape of that tail? Positively divine.

Spine-tailed devil ray | Whai rahi

Spinetail Mobula Ray in the open ocean.(Photo: Claireelizabethhh via Wikimedia)

Spinetail devil rays are rarely seen alone so it’s safe to assume they’re sensitive, needy socialites. They grow up to 3.2 meters across and can weigh up to 300kg – much smaller than their larger oceanic manta cousins and so are sometimes called “mini mantas”.

Spotty | Paketi, pakirikiri

(Photo: Bruce Deagle via iNaturalist)

It’s a fish with a side-spot.

Spotted stargazer | Pūwhara

(Photo: Shaun Lee via iNaturalist)

It’s hard to believe this mooshed up neck and bulldog-like face is real and not an invention of Studio Ghibli. Pūwhara spend most of their lives buried and camouflaged in sand and mud, but use a chin-mounted barbel on the chin and a filamentous appendage inside the lower jaw as wriggling lures to attract a feed.

Torrent fish | Panoko

(Photo: Blueether via Wikimedia)

This fish loves a little bit of white water in a stream, perhaps the water reflects its inner turmoil.

Trevally | Araara

(Photo: John Turnbull)

Fishers know trevally as strong fighters, and a little dry to eat.

Whale shark

Whale shark in the Andaman sea. (Photo: Abe Khao Lak via Wikimedia)

Whale Sharks are currently the biggest fish gracing our oceans. The largest one humans officially know about was 18.8 meters long – about the length of a cricket pitch. They almost exclusively eat plankton and small fishes, so there’s no reason for a human to fear them. Each whale shark has a unique pattern of spots and stripes, like a finger print. 

Yellowfin kingfish | Haku

(Photo: Shaun Lee via iNaturalist)

Kingi are extremely sought-after by recreational fishers, probably because they get so big – up to 2.5 metres long. When they’re smaller, fishers call them “rats” which is rather mean as they are a beautiful fish with distinct green and white colours and yellow tails. 

Voting for Fish of the Year is open now until March 16. The winner will be announced on March 17.