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SocietyJuly 11, 2019

Five things to ban next for a greener New Zealand

ollie

From last Monday, single-use plastic bags are banned in New Zealand. To keep the ball rolling, here are five more things we could look at banning.

The hotly-debated plastic bag ban came into effect last Monday, aligning New Zealand with the likes of the EU, the UK, Peru, and other nations with bans on single-use plastics. Despite what certain grumblers have to say about the ban, it’s a small but necessary step into tackling the plastic crisis and fighting climate change (which is real, by the way). While we wait for the positive effects to kick in, here’s a couple of things to ban next, for your consideration.

A net full of plastic bottles – Pixabay

Plastic Bottles

Around a million plastic bottles are bought every minute and though most of them are recyclable, only a very small handful of them are actually recycled. Adding to the issue are the plastic cap and ring found on many bottles. Bottle caps are usually among the top 5 items found during beach cleanups and ocean litter monitoring, and may be mistaken for food and ingested by marine and aquatic life. Likewise, the plastic ring can end up wrapped around some animal’s neck, which doesn’t seem that fun.

What do we replace them with?

Using a reusable drink bottle can save up to 1,460 plastic bottles a year per person. Based on that and the current population of New Zealand, banning the bottle could hypothetically save nearly 7 billion bottles by ourselves – and that’s just drink bottles. Some even have built-in filters, and water fountains can be found in a whole bunch of places. It can work out to be heaps cheaper in the long run as well. Side PSA: Take a hot minute before you toss your bottle and cut the plastic ring open first. It prevents animals from being ensnared in them, and it only takes you a couple of seconds to become saviour of the animals.

Plastic toothbrushes waiting to be tossed – PIxabay

Plastic toothbrushes

Toothbrushes have kept us smiling since way back, and it’s probably not recommended you stop tomorrow. That said, toothbrushes are a pretty big slice of the plastic waste pie, and if you’re replacing your brush trimonthly as dentists recommend, that’s four toothbrushes a year per person. Do the math, times the population of NZ by four and you’ll find that a pile of about 20 million discarded toothbrushes starts to build up. Not so shiny.

What do we replace them with?

Chances are you’ve seen or heard about one of the many plastic-free alternatives to save your teeth and the planet. Bamboo, recycled plastic, and corn-starch toothbrushes are some good alternatives to the classic plastic option. Surprise! Some bamboo toothbrushes still contain plastic or vinyl in the bristles, which eco-brush companies recommend cutting off and recycling where possible. Since about 90% of plastic has never been recycled, the best option is to try find a brush that is 100% biodegradable or compostable.

Some biodegradables are anything but – Pixabay

‘Biodegradable’ packaging

Many plastics are labelled as biodegradable, but only some do what they’re meant to. Many ‘biodegradable’ plastics simply break down into microplastics faster while in the sun or sea, while others only actually break down in specific conditions which may never be encountered in the wild. Under the single-use plastic bag ban, bags designed to be degradable, biodegradable or oxo-degradable are banned (for the same reasons outlined above), but we could still go one step further and stop these bio-imposters from being used across the board.

What do we replace them with?

Biodegradable-biodegradables! Defining true biodegradability through fixing into law the conditions under which the plastic breaks down (as with the current plastic bag ban) could help separate the good from the not so good. We also need to compare the impact of producing biodegradables versus producing other plastics, including the properties of each material and their footprint from production to being tossed. After all, there’s a reason we’re so hooked on plastic. It’s lightweight, durable, waterproof and cheap. Simply put, if our biodegradables aren’t an improvement they’re likely to be an issue.

A mountain of plastic cups – Pixabay

Single-use coffee cups

Kiwis use about 295 million ‘hot & cold cups’ (which includes your classic disposable coffee cup) a year, which is enough coffee to make a hungover uni student leap out of bed. As the lining on the inside is usually made from plastic, the coffee cups are an absolute menace on our recycling systems – because you can’t recycle them. As with the biodegradable situation, a lot of ‘compostable’ coffee cups need to be commercially processed in order to break down effectively. WasteMINZ lists only 9 commercial facilities currently processing compostables across New Zealand, each with their own different acceptance criteria. Splitting one year’s worth of cups between these facilities would give each nearly 33 million coffee cups to compost. Given the average composting time is about 216 days, the facilities simply would not be able to cope with the load.

What do we replace them with?

Odds are you or someone you know already stands in line at the café happily holding their reusable cup, content in the knowledge that they’ve just done the world a little favour by choosing to bring their own vessel. But did you know a lot of coffee spots across NZ also give discounts for reusable cups!? Not only does it make your caffeine cheaper, there’s just about no excuse to swap out the plastic for something greener: Metal cups, silicone cups, compactable cups, big cups, glass cups – you name it, there’s probably a cup made from it. You can even borrow or bring a mug or jar from home.

A bucketload of straws – Pixabay

Plastic straws

Plot twist! Plastic straws shouldn’t be banned just yet. According to the calculations of a 9-year-old, Americans use about 500 million straws a day. Being lightweight and straw-y, they’re easily blown away in transit, particularly when exported across the sea. This can contribute to ocean gyres such as the Great Pacific Garbage Patch, one of five growing, swirling clusters of rubbish in the northern Pacific Ocean. But the real figure of straw usage might not quite be at 500 million, and by some estimates a straw ban only makes a 0.03% reduction on ocean plastics.

What do we replace them with?

A few nations have already had a crack at banning straws, and alternatives like silicone and reusable plastics could be a viable solution for some, but nothing is ever ‘one-size-fits-all’. A large number of people with disabilities rely on plastic straws for a number of reasons, and often can’t make the switch to some alternatives like biodegradable or paper straws due to their limitations such as flexibility, heat-resistance, and durability. Until a few more viable options are available, maybe we could just ban confetti instead?

The options have been laid out and now it’s time to choose, New Zealand. The next steps we take as a nation towards fighting the plastic problem are for your consideration.

Keep going!
Java Dance Company: Chocolate
Java Dance Company: Chocolate

SocietyJuly 10, 2019

Joyful, heartbreaking, alive: Java Dance Theatre’s ‘Chocolate’, reviewed

Java Dance Company: Chocolate
Java Dance Company: Chocolate

It seems quite a claim to say Chocolate is choreographer Sacha Copland’s best work considering her immense talent but it’s true, says Emily Writes.

I am not a fan of immersive theatre or interactive dance or whatever you want to call it. I don’t want to get involved. While my son will wildly volunteer for any and all audience participation spots I’m more likely to try to make my body shrink into a chair, willing myself to become invisible. If I ever am picked, I’ll refuse, even I’d cheered on.

So how I ended up onstage covered in a sheet with liquid chocolate dripping into my mouth laughing hysterically speaks to the magic of Java Dance Theatre’s Chocolate.

I’ve been a long time fan of Java Dance and the choreography of its founder, 2019 Creative NZ Fellow Sacha Copland. Their award-winning Artisan Series has made me interested in dance in a way I never was before. I’ve been to almost all of the shows, and they’re all great, but what makes them truly wonderful are their companion pieces for children. These performances, wholly separate from the main series, are testament to the company’s immense respect for children as deserving of intelligent and funny dance and theatre.

I saw the children’s companion piece to The Wine Project, the second production in the Artisan Series, called Dirt and Other Delicious Ingredients back in 2015 and I was blown away. I’d never seen dance or theatre for children that was equally enjoyable for adults, while still being clearly made for children. I saw Cheese next, the children’s companion piece to The Creamery. Milk poured on the dancers as children shrieked; live music mesmerised them. Next came the children’s show Treat, and now Chocolate.

As an avid watcher of this series I feel quite comfortable saying Chocolate is Copland’s best work yet. From the moment you’re asked to remove your shoes, a staple in many of her shows, you know you’re in for something special. In a packed out venue, we took front row seats – every other seat was full. There was a real buzz in the air and also the smell of…chocolate.

Tapere iti at Te Auaha on Dixon St was the perfect, intimate venue, the audience sitting close enough to touch the dancers (more on that later!)

Live music with dance is as delicious as a salted caramel slab of bitter dark chocolate. The performance began with Tristan Carter and Charley Davenport on violin and cello – and suddenly the very taste of chocolate came alive in dance and sound. As each audience member bit into their own piece, in time, we were forced to slow down our senses, experiencing the sensation of chocolate on stage as we tasted it in our seats.

Dancer Lauren Carr is an absolute revelation. She swings from joyful and hilarious – my face hurt just from mimicking her happiness – to suddenly heartbreaking. Her pain is a sledgehammer. Her loss is felt keenly as the music disorientates you, you feel as if you’re staggering with her – I almost wanted to reach out for her. Her burial reminded me of the work of Marina Abramović. I was afraid of what the audience might do to her prone body, but the gentleness and calm of the crowd put me at ease.

It showed a faith and trust in the audience that has come to characterise the entire Artisan Series. Joining Carr on stage, Emma Coppersmith and Ella Williams brought our wounded woman to life again, and it felt like a rejuvenation for us all. The skill of Lauren Carr is so awe-inspiring at this point we thought she was actually levitating.

Three women on stage, holding each other up – powerfully asserting and lifting each other above the mess of life as they’re living it – felt like exactly what we needed to see at this moment in time.

Fresh from the Xintiandi Festival in Shanghai, and before taking Chocolate to the Edinburgh Fringe next month, the Java troop seems keenly aware of the way we of the world are reacting to each other right now. Chocolate is joyful and just so funny but it’s heartbreaking too. Above anything else, it feels hopeful.

As the lights came up and the true mess of it all was revealed I wanted to stay immersed. I reluctantly went home and found my six-year-old resisting sleep. I told him about the show. About chocolate being dripped on my face, I showed him my feet, still a little dusty from chocolate shavings.

He kissed my cheek where a tiny chocolate smear remained, for just one forbidden taste.

“I love chocolate,” he said.

Java Dance Theatre: Chocolate, 9-14 July at Tapere iti at Te Auaha, Wellington. Tickets.